Corn & Herb Waffles

If you’re looking for a fresh twist on a classic breakfast favorite, Corn & Herb Waffles are exactly what you need. These waffles are bursting with the natural sweetness of corn and the vibrant flavors of fresh herbs, making them a delightful dish for any time of day. Whether you’re serving them for a weekend brunch or a cozy dinner, their crispy edges and tender centers will win over everyone at the table. Plus, they’re incredibly easy to whip up, using pantry staples and a few fresh ingredients.

Why This Recipe Is a Must-Try

Corn & Herb Waffles bring a unique combination of textures and flavors that elevate the humble waffle to something truly special. The cornmeal adds a subtle graininess and a hint of sweetness, while the all-purpose flour ensures a light, fluffy texture. Fresh herbs like parsley and chives infuse the batter with an aromatic freshness that perfectly complements the corn’s natural flavors. If you love dishes that blend savory and slightly sweet notes, this recipe will quickly become a favorite.

What’s more, these waffles are incredibly versatile. They pair beautifully with a variety of toppings — from classic butter and maple syrup to savory options like sour cream and smoked salmon. They also make an excellent base for dishes like a cornbread salad, adding a delightful crunch and depth of flavor.

This recipe is straightforward, doesn’t require fancy equipment beyond a waffle iron, and comes together in under 30 minutes. It’s perfect for those who want something impressive yet approachable.

Ingredients

• 1 cup cornmeal – adds texture and a subtle sweetness
• 1 cup all-purpose flour – for structure and lightness
• 2 teaspoons baking powder – helps the waffles rise
• 1/2 teaspoon baking soda – balances acidity and improves tenderness
• 1/2 teaspoon salt – enhances all the flavors
• 1 cup buttermilk – adds tang and moisture
• 2 large eggs – binds ingredients and adds richness
• 1/4 cup vegetable oil – keeps waffles moist and crispy
• 1 cup corn kernels (fresh or frozen, thawed) – bursts of sweetness
• 1/4 cup chopped fresh herbs (such as parsley and chives) – for bright, fresh flavor
• Cooking spray or additional oil – to grease the waffle iron

How To Make Corn & Herb Waffles

Step 1: Preheat Your Waffle Iron

Before you start mixing ingredients, plug in your waffle iron to preheat. This ensures it’s hot and ready once your batter is prepared, which helps the waffles cook evenly and develop a crispy exterior.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the cornmeal, all-purpose flour, baking powder, baking soda, and salt. This helps evenly distribute the leavening agents and salt throughout the dry mix.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk the buttermilk, eggs, and vegetable oil until well combined. The buttermilk adds a slight tang and reacts with the baking soda to give a nice rise.

Step 4: Bring It All Together

Pour the wet ingredients into the dry ingredients and gently stir until just combined. It’s important not to overmix; a few lumps in the batter are perfectly fine. Then fold in the corn kernels and chopped fresh herbs, distributing them evenly throughout the batter.

Step 5: Cook the Waffles

Lightly grease your preheated waffle iron with cooking spray or a small amount of oil. Pour enough batter onto the waffle iron to cover the surface — typically about 1/2 to 3/4 cup, depending on your appliance. Close the lid and cook according to your waffle iron’s instructions, usually 3-5 minutes, until the waffles are golden brown and crisp.

Step 6: Serve and Enjoy

Carefully remove the waffles and serve immediately. These Corn & Herb Waffles shine with simple toppings like butter and honey, but you can also get creative with savory accompaniments such as avocado, smoked salmon, or a dollop of Greek yogurt.

Common Mistakes to Avoid

• Overmixing the batter: Stir until just combined to avoid tough, dense waffles.
• Skipping preheating the waffle iron: A hot iron ensures crispy, evenly cooked waffles.
• Adding too much batter: Overfilling the waffle iron can cause batter to spill and uneven cooking.
• Not greasing the waffle iron: Even non-stick irons benefit from a light coating of oil or spray to prevent sticking.
• Using frozen corn without thawing: Thaw and drain frozen corn to avoid excess moisture in the batter.

Dietary Options

• Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend to make these waffles gluten-free.
• Dairy-Free: Use a plant-based milk like almond or oat milk mixed with a tablespoon of lemon juice or apple cider vinegar to mimic buttermilk.
• Egg-Free: Replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) for a vegan alternative.
• Low-Oil: Reduce the vegetable oil by half or replace with unsweetened applesauce for a lighter waffle.

Seasonal Variations

• Summer: Use fresh, sweet corn kernels straight from the cob for a peak-season flavor and add basil or tarragon instead of parsley.
• Fall: Incorporate roasted pumpkin or sweet potato puree into the batter along with sage for a cozy seasonal twist.
• Winter: Add grated zucchini or carrot and swap herbs for rosemary and thyme for an earthy vibe.
• Spring: Fresh peas and mint make a delightful substitution or addition to the corn and herbs.

Storage & Make-Ahead

Corn & Herb Waffles are fantastic for meal prep. Once cooked, let the waffles cool completely, then store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in a toaster or oven at 350°F (175°C) for 5-7 minutes to restore their crispiness.

If you want to make them ahead for busy mornings, freeze the cooled waffles in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. They keep well for up to 2 months. Reheat frozen waffles directly in a toaster or oven without thawing.

FAQ

Can I use frozen corn kernels in this recipe?

Absolutely! Just be sure to thaw the corn kernels completely and pat them dry to remove any excess moisture. This prevents the batter from becoming too wet and helps your waffles crisp up nicely.

What herbs work best in Corn & Herb Waffles?

Parsley and chives are classic choices that offer a fresh, mild onion flavor. You can also experiment with basil, tarragon, thyme, or rosemary depending on your taste preference and the season.

Can I make the batter ahead of time?

You can prepare the batter up to 2 hours in advance and keep it refrigerated. However, the waffles will be fluffiest if cooked immediately because the baking powder and soda start reacting as soon as they’re mixed.

What should I serve with these waffles?

These waffles are versatile! For a simple breakfast, serve with butter and maple syrup. For a savory option, try toppings like avocado slices, smoked salmon, sour cream, or a fried egg. They also pair well with fresh salads or roasted vegetables for a light lunch or dinner.

Conclusion

Corn & Herb Waffles are a delightful spin on traditional waffles, combining the sweet pop of corn kernels with the fresh brightness of herbs. They’re easy to make, packed with flavor, and wonderfully versatile for any meal. Whether you’re enjoying them with sweet toppings or savory sides, these waffles provide a satisfying texture and vibrant taste that’s sure to become a staple in your kitchen. Give them a try, and you might just find yourself reaching for this recipe again and again.

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