Beef Bourguignon

There’s something undeniably comforting about a classic Beef Bourguignon. This hearty French stew has long been a symbol of cozy dinners and rich, slow-cooked flavors. Using simple ingredients like tender beef stew meat, aromatic vegetables, and earthy mushrooms, this dish transforms into a luxurious meal that’s perfect for any occasion. Whether you’re looking to impress guests or simply enjoy a satisfying home-cooked dinner, this Beef Bourguignon recipe is a timeless favorite that never disappoints.

Why This Recipe Is a Must-Try

Beef Bourguignon is more than just a stew; it’s a celebration of deep, robust flavors that develop beautifully as the beef simmers slowly with herbs and vegetables. What makes this recipe stand out is its balance of richness and freshness — the beef becomes melt-in-your-mouth tender, while the carrots and mushrooms add texture and earthiness. Plus, it’s incredibly versatile, pairing perfectly with mashed potatoes, crusty bread, or buttered noodles.

If you’re a fan of slow-cooked meals but don’t want to fuss over complicated techniques, this recipe is ideal. It’s straightforward, uses ingredients you likely have on hand, and yields a dish worthy of a special occasion. For a quicker version that retains a rich flavor profile, you might also enjoy exploring an Instant Pot Beef Stew, which shares some of the same comforting elements.

Ingredients

• 2 pounds beef stew meat, cut into 2-inch cubes
• 1 cup beef broth
• 1 large onion, chopped
• 2 carrots, sliced
• 2 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 pound mushrooms, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (for garnish)

How To Make Beef Bourguignon

Step 1: Prepare the Ingredients

Start by cutting your beef stew meat into 2-inch cubes. Chop the onion, slice the carrots, mince the garlic, and slice the mushrooms. Having everything prepped before you begin cooking will make the process smooth and enjoyable.

Step 2: Brown the Beef

Heat 2 tablespoons of olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Add the beef cubes in batches, making sure not to overcrowd the pan. Brown the meat on all sides until you get a nice caramelized crust. This step is crucial for building deep flavor. Remove the browned beef and set it aside.

Step 3: Cook the Vegetables

In the same pot, add the chopped onion, sliced carrots, and minced garlic. Sauté until the onions become translucent and the carrots start to soften, about 5-7 minutes. Stir in the tomato paste and cook for another minute to enhance its flavor.

Step 4: Add Herbs and Broth

Return the browned beef to the pot. Sprinkle in the dried thyme and add the bay leaf. Pour in 1 cup of beef broth, scraping the bottom of the pot to release all those delicious browned bits. These bits are packed with flavor and will enrich the stew.

Step 5: Simmer the Stew

Bring the mixture to a gentle simmer, then reduce the heat to low. Cover the pot and allow it to cook slowly for about 1.5 to 2 hours, or until the beef is fork-tender. Stir occasionally and check the liquid level, adding more broth if necessary to keep the beef partially submerged.

Step 6: Sauté the Mushrooms

While the beef simmers, heat a little olive oil in a separate pan over medium heat. Add the sliced mushrooms and sauté until golden brown, about 5-7 minutes. This step intensifies their flavor and prevents them from becoming soggy in the stew.

Step 7: Combine and Finish

Once the beef is tender, stir the sautéed mushrooms into the stew. Taste and season with salt and pepper as needed. Remove the bay leaf before serving. Garnish with fresh chopped parsley for a pop of color and freshness.

Common Mistakes to Avoid

• Not browning the beef properly: Skipping this step can result in a less flavorful stew.
• Overcrowding the pan when browning meat: This causes the beef to steam instead of sear.
• Rushing the simmering process: Slow cooking is key to tender beef and developed flavors.
• Adding mushrooms too early: Cooking mushrooms separately preserves their texture and flavor.
• Not seasoning adequately: Taste and adjust salt and pepper throughout to enhance the final dish.

Dietary Options

• Gluten-Free: This recipe is naturally gluten-free as long as you use gluten-free beef broth.
• Low-Carb: Serve over cauliflower mash or zucchini noodles instead of traditional sides.
• Dairy-Free: This recipe contains no dairy ingredients.
• High-Protein: The beef provides a robust source of protein, perfect for muscle recovery and satiety.

Seasonal Variations

• Winter: Add root vegetables like parsnips or turnips for an extra hearty stew.
• Spring: Toss in fresh peas or asparagus just before serving for a burst of color and freshness.
• Fall: Incorporate roasted butternut squash or sweet potatoes for a touch of sweetness.
• Summer: Use fresh herbs like thyme and parsley generously and serve with a light salad on the side.

Storage & Make-Ahead

This Beef Bourguignon tastes even better the next day, making it an excellent make-ahead meal. Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the stew for up to 3 months. When reheating, warm gently on the stovetop or in the microwave until heated through. Avoid boiling to maintain the tender texture of the beef.

If you’re pressed for time on a busy day, this recipe pairs perfectly with a good Instant Pot Beef Stew that you can make ahead of time or prepare quickly, offering similar comforting flavors.

FAQ

Can I use a different cut of beef for this recipe?

Yes! While stew meat is ideal because it becomes tender during slow cooking, you can also use beef chuck or brisket cut into cubes. Just be sure to adjust cooking time if necessary to ensure the beef is tender.

Is it necessary to brown the beef before simmering?

Browning the beef creates a deeper, richer flavor by caramelizing the meat’s surface. Although you can skip this step, the stew won’t have the same depth of taste and complexity.

Can I make this recipe in a slow cooker?

Absolutely! After browning the beef and sautéing the vegetables, transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.

What should I serve with Beef Bourguignon?

Traditional sides include creamy mashed potatoes, buttered egg noodles, or crusty French bread. Roasted vegetables or a simple green salad also complement this rich stew beautifully.

Conclusion

Beef Bourguignon is a classic dish that brings warmth and sophistication to your dinner table with minimal fuss. Its deep, savory flavors, tender beef, and hearty vegetables make it a standout meal any time of year. With this straightforward recipe, you can enjoy a traditional French stew that feels luxurious yet is incredibly approachable. Whether you’re cooking for family, friends, or a quiet night in, Beef Bourguignon promises a satisfying and memorable dining experience.

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