Creamy Sundried Tomato “Marry Me” Gnocchi

If you’re searching for a dish that feels like a warm hug on a plate, look no further than this Creamy Sundried Tomato “Marry Me” Gnocchi. It’s the kind of meal that combines comfort and elegance effortlessly—pillowy gnocchi bathed in a luscious, sun-kissed tomato cream sauce, bursting with flavor. The name says it all: it’s so good it might just inspire a proposal!

This recipe is perfect for a weeknight dinner or a special occasion when you want to impress without spending hours in the kitchen. The harmony of cherry tomatoes, sundried tomatoes, garlic, and Italian herbs creates a deeply satisfying sauce, all enriched with a silky cream and Parmesan cheese blend. Plus, it’s incredibly simple to pull together, making it a winner for busy cooks and food lovers alike.

Why This Recipe Works

What makes this Creamy Sundried Tomato “Marry Me” Gnocchi stand out is the balance between fresh and intense flavors. The cherry tomatoes add a juicy burst of sweetness, while the chopped sundried tomatoes provide a concentrated tang that elevates the sauce. Garlic and Italian herbs infuse warmth and aroma, and the heavy cream with Parmesan creates a rich, velvety texture that coats every gnocchi perfectly.

Using gnocchi instead of traditional pasta is a game-changer here. Their soft, pillowy texture soaks up the sauce beautifully, making each bite irresistible. The olive oil gently roasts the tomatoes, enhancing their natural sweetness without overpowering the dish. This recipe also shines because it uses simple pantry staples, making it easy for anyone to whip up a restaurant-quality meal at home.

Ingredient Notes

• Gnocchi: Use store-bought potato gnocchi for convenience, or homemade if you want an extra-special touch. They should be soft but hold their shape well when cooked.
• Olive Oil: A good quality extra virgin olive oil enhances the flavors and provides a subtle fruitiness to the sauce.
• Cherry Tomatoes: Fresh cherry tomatoes add natural sweetness and texture. Halving them ensures they cook evenly and release their juices.
• Sundried Tomatoes: Choose sundried tomatoes packed in oil for a richer flavor and softer texture. Chop them finely to distribute the flavor throughout the sauce.
• Garlic: Minced fresh garlic is essential for that aromatic base. Avoid pre-minced garlic for the best flavor.
• Heavy Cream: Provides richness and smoothness to the sauce. If you prefer a lighter version, you can substitute with a mix of milk and cream cheese.
• Parmesan Cheese: Freshly grated Parmesan adds a salty, nutty depth. Look for a good-quality wedge rather than pre-grated for the best melt and flavor.
• Dried Basil and Oregano: These classic Italian herbs bring warmth and earthiness. Use fresh herbs if available for a brighter taste.
• Salt and Pepper: Adjust to taste; these simple seasonings bring all the flavors together.
• Fresh Basil Leaves: For garnish, these add a pop of color and fresh herbal aroma just before serving.

Hardware & Gadgets

• Large Skillet or Frying Pan: To sauté the tomatoes and cook the gnocchi evenly.
• Medium Pot: For boiling the gnocchi if you prefer to cook separately before adding to the sauce.
• Wooden Spoon or Silicone Spatula: For stirring the sauce without scratching your pan.
• Grater: To grate fresh Parmesan cheese.
• Knife and Cutting Board: Essential for chopping sundried tomatoes and halving cherry tomatoes.
• Measuring Cups and Spoons: For precise ingredient measurements to keep the sauce balanced.

Creamy Sundried Tomato “Marry Me” Gnocchi — Do This Next

Step 1: Prepare the Gnocchi

Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, usually until they float to the surface—about 2 to 3 minutes. Use a slotted spoon to transfer them to a plate and set aside.

Step 2: Sauté the Tomatoes and Garlic

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the halved cherry tomatoes and chopped sundried tomatoes. Cook for 3 to 5 minutes until the cherry tomatoes start to soften and release their juices. Stir in the minced garlic and cook for another 1 to 2 minutes, until fragrant but not browned.

Step 3: Make the Creamy Sauce

Reduce the heat to low and pour in 1 cup of heavy cream. Stir to combine with the tomatoes and garlic. Add the dried basil and oregano, stirring well. Let the sauce simmer gently for 3 to 4 minutes, allowing the flavors to meld and the sauce to thicken slightly.

Step 4: Add Parmesan and Season

Stir in 1 cup of grated Parmesan cheese until melted and fully incorporated into the sauce. Season with salt and pepper to taste. Remember, Parmesan is salty, so add salt gradually.

Step 5: Combine Gnocchi and Sauce

Add the cooked gnocchi to the skillet and gently toss to coat them evenly with the creamy sundried tomato sauce. Let everything warm through for 1 to 2 minutes.

Step 6: Garnish and Serve

Remove from heat and garnish with fresh basil leaves. Serve immediately for the best texture and flavor experience.

Seasonal Ingredient Swaps

• Summer: Swap cherry tomatoes for fresh heirloom tomatoes for a sweeter, more complex flavor.
• Winter: Use roasted red peppers instead of cherry tomatoes for a smoky depth.
• Spring: Add fresh peas or asparagus tips for a pop of green and added texture.
• Fall: Incorporate sautéed mushrooms for earthiness that complements the sundried tomatoes.

Author’s Commentary

This Creamy Sundried Tomato “Marry Me” Gnocchi recipe has become a favorite in my kitchen because it hits all the right notes: creamy, tangy, garlicky, and just a little bit indulgent without being heavy. It’s quick enough for a weeknight but feels special enough for a date night or a cozy dinner with friends.

One of my favorite touches is the use of both fresh cherry tomatoes and sundried tomatoes. They bring different layers of tomato flavor that really elevate the dish beyond a typical cream sauce. The gnocchi is like the perfect vehicle to soak up all those delicious flavors.

If you love this recipe, you might also enjoy my Creamy Tomato Pasta—another simple yet irresistible tomato-based dish that’s perfect for any occasion.

Meal Prep & Storage Notes

• Make-Ahead: You can prepare the sauce a day in advance and store it in an airtight container in the refrigerator. Reheat gently on low heat, adding a splash of cream or milk if it thickens too much.
• Storing Leftovers: Store any leftover Creamy Sundried Tomato “Marry Me” Gnocchi in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat on the stove over low heat, stirring frequently to prevent sticking. Add a little water or cream if needed to loosen the sauce.
• Freezing: This dish is best enjoyed fresh or refrigerated; freezing is not recommended as the texture of the gnocchi and cream sauce may change.

FAQ

Can I use frozen gnocchi for this recipe?

Yes, frozen gnocchi works perfectly. Just cook according to package instructions before adding to the sauce.

Is there a dairy-free alternative for the cream and Parmesan?

You can substitute the heavy cream with canned coconut milk or a plant-based cream, and use a dairy-free Parmesan alternative or nutritional yeast for a similar cheesy flavor.

Can I add protein to make this a complete meal?

Absolutely! Grilled chicken, shrimp, or sautéed mushrooms all pair beautifully with this dish for added protein.

How do I prevent the sauce from separating?

Keep the heat low when simmering the cream and cheese to prevent curdling. Stir frequently and avoid boiling the sauce.

Don’t Miss These

• Pesto Potato Salad – A fresh and flavorful side that pairs wonderfully with creamy dishes.
• Creamy Tomato Pasta – Another tomato lover’s dream with a rich, creamy sauce.

Ready, Set, Cook

There’s something truly comforting about gnocchi drenched in a creamy tomato sauce, and this Creamy Sundried Tomato “Marry Me” Gnocchi delivers that in every bite. With minimal prep and straightforward steps, you’ll soon have a plate of silky, flavorful gnocchi that’s perfect for sharing or savoring solo. Grab your ingredients, heat that skillet, and let the magic happen—your taste buds will thank you! Whether you’re cooking for loved ones or treating yourself, this dish promises a rich, fulfilling experience that’s simple, satisfying, and utterly delicious.

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