If you’re craving a cozy, refreshing drink that perfectly balances the warm spices of chai with the rich, creamy essence of pumpkin, look no further than this Pumpkin Chai Iced Latte. It’s everything you love about fall flavors, served cold and ready to brighten your day. Whether you’re easing into a busy morning or taking a moment to unwind in the afternoon, this iced latte is a delicious, wholesome treat that’s surprisingly simple to make at home. The combination of brewed chai tea, pumpkin puree, and just the right touch of sweetness creates a drink that feels indulgent without any fuss.

Why This Pumpkin Chai Iced Latte Stands Out

What sets this Pumpkin Chai Iced Latte apart from your average iced coffee or tea? It’s all about the harmonious blend of spices and natural flavors. The chai tea provides a robust base brimming with cardamom, cinnamon, and cloves, while the pumpkin puree adds a velvety texture and subtle earthiness. A hint of vanilla extract and pumpkin pie spice takes the flavor profile to the next level, making each sip feel like a warm hug in a glass. Plus, the maple syrup offers a gentle sweetness that complements the spices perfectly without overpowering them.

Unlike sugary coffee shop versions, this recipe is fully customizable and uses ingredients you can trust. It’s dairy-free friendly as well, with the option to use any milk of your choice. And since it’s made with brewed chai tea instead of chai concentrate or syrup, the flavor remains fresh and authentic. This Pumpkin Chai Iced Latte is a wonderful way to celebrate all things autumn while keeping your drink clean, simple, and utterly delicious.

The Essentials

1 cup brewed chai tea, cooled: The aromatic heart of the latte, brewed fresh to capture all those spices.
1/2 cup pumpkin puree: Adds creamy texture and natural sweetness; opt for plain canned pumpkin, not pumpkin pie filling.
1/2 cup milk (dairy or non-dairy): Use your favorite milk — almond, oat, cow’s milk, or any alternative.
2 tablespoons maple syrup: A natural sweetener that balances the spices without being too sweet.
1/2 teaspoon vanilla extract: Enhances the depth of flavor and rounds out the spice notes.
1/2 teaspoon pumpkin pie spice: A blend of cinnamon, nutmeg, ginger, and cloves that defines the fall vibe.
Ice cubes: To chill and refresh the latte for a perfect iced experience.
Whipped cream (optional): For a luscious, creamy topping when you feel like treating yourself.
Cinnamon for garnish: Adds a fragrant, inviting finish on top.

Gear Up: What to Grab

Teapot or kettle: To brew the chai tea fresh.
Measuring cups and spoons: For precise ingredient portions.
Mixing bowl or large glass: To combine the pumpkin, milk, and spices smoothly.
Whisk or fork: To blend the pumpkin puree seamlessly into the milk.
Glass or tumbler: To serve your iced latte in style.
Spoon: For stirring and layering whipped cream if you’re adding it.

Make Pumpkin Chai Iced Latte: A Simple Method

Step 1: Brew and Cool the Chai Tea

Start by brewing 1 cup of chai tea using your favorite chai tea bags or loose-leaf chai blend. Let the tea steep for 5 to 7 minutes to extract the full spice flavor, then remove the tea bags and set the tea aside to cool completely. You can speed this up by placing the brewed tea in the fridge or an ice bath.

Step 2: Mix Pumpkin and Milk

In a mixing bowl or large glass, combine the pumpkin puree with your choice of milk. Whisk vigorously until the mixture is smooth and creamy without lumps. This step ensures your latte will have a silky texture and that the pumpkin is fully incorporated.

Step 3: Add Sweetener and Spices

To the pumpkin-milk mixture, add the maple syrup, vanilla extract, and pumpkin pie spice. Whisk again until all ingredients are evenly combined. The pumpkin pie spice brings that iconic fall warmth while the vanilla extract deepens the flavor profile.

Step 4: Assemble Your Latte

Fill your favorite glass with ice cubes. Pour in the cooled chai tea, then slowly add the pumpkin milk mixture. Stir gently to combine, creating a beautiful marbled effect as the layers mingle.

Step 5: Garnish and Enjoy

If desired, top your Pumpkin Chai Iced Latte with a generous swirl of whipped cream and a sprinkle of ground cinnamon. Sip immediately and savor the perfect blend of spice, sweetness, and creaminess.

Fit It to Your Goals

Lower sugar: Reduce maple syrup to 1 tablespoon or substitute with a sugar-free sweetener.
Dairy-free option: Use almond, oat, cashew, or any plant-based milk.
Extra spice: Add a pinch of ground cardamom or extra pumpkin pie spice for a bolder flavor.
More pumpkin: Increase pumpkin puree up to 3/4 cup for a richer latte.
Make it vegan: Use plant-based milk and top with coconut whipped cream.

Insider Tips

For the best chai tea, choose a quality loose-leaf blend or strong chai tea bags to get that full-bodied spiced flavor.
Use plain pumpkin puree, not pumpkin pie filling, to control the sweetness and spice level yourself.
To prevent lumps, whisk the pumpkin and milk mixture thoroughly before combining with the chai.
Feel free to experiment with your preferred milk types; oat milk tends to give a naturally creamy texture that’s perfect for iced lattes.
If you want a frothy top, blend the pumpkin milk mixture in a blender for 10-15 seconds before assembling.

Storing, Freezing & Reheating

This Pumpkin Chai Iced Latte is best enjoyed fresh to savor the vibrant spices and creamy texture. If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours. Before serving again, give it a good stir or shake as the pumpkin may settle at the bottom.

Freezing isn’t recommended as the pumpkin and milk mixture can separate and change texture once thawed. For reheating, it’s best to skip the ice and gently warm the pumpkin milk mixture on the stove or microwave, then add fresh brewed chai tea and enjoy it as a warm latte instead.

Quick Questions

Can I use pumpkin pie filling instead of pumpkin puree?

It’s best to stick with plain pumpkin puree because pumpkin pie filling contains added sugars and spices that can make the latte too sweet or alter the flavor balance.

What kind of chai tea is best for this recipe?

A strong, spiced chai blend works best. Loose-leaf chai or high-quality chai tea bags with cinnamon, cardamom, and cloves will give you that authentic chai flavor.

Can I make this latte ahead of time?

You can prepare the pumpkin milk mixture in advance and store it in the fridge, but it’s better to brew the chai fresh before serving to retain its vibrant spice notes.

Is this drink suitable for a vegan diet?

Absolutely! Use your favorite plant-based milk and top with coconut whipped cream or omit the whipped cream altogether for a vegan-friendly Pumpkin Chai Iced Latte.

Serve with These

Pumpkin Hummus – A savory fall snack that pairs beautifully with your iced latte.
Instant Pot Pumpkin Curry – Enjoy a comforting meal with complementary warm spices.
Homemade Apple Butter – Spread on toast or biscuits for a sweet finish alongside your drink.

Wrap-Up

This Pumpkin Chai Iced Latte is a refreshing twist on classic fall flavors that you can enjoy any time of day. With its blend of warm spices, creamy pumpkin, and just the right hint of sweetness, it’s a drink that’s both comforting and invigorating. Simple to make and endlessly customizable, it’s perfect for cozy mornings, afternoon pick-me-ups, or whenever you need a little seasonal joy. Grab your ingredients, brew some chai, and savor the magic of this perfectly spiced Pumpkin Chai Iced Latte.

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