Pumpkin Gnocchi Bake

There’s something downright magical about the marriage of soft, pillowy gnocchi and the earthy sweetness of pumpkin. This Pumpkin Gnocchi Bake is a cozy, comforting dish that feels like a warm hug on a crisp autumn evening — but honestly, it’s perfect any time you’re craving that rich, fall-inspired flavor. With a creamy ricotta base, a hint of nutmeg, and a gooey blanket of mozzarella and Parmesan cheese, it’s an irresistible one-pan wonder that’s easy enough for weeknights yet elegant enough for guests. Plus, the fresh basil garnish adds just the right pop of color and brightness to every bite.

Reasons to Love Pumpkin Gnocchi Bake

• Seasonal flavors with a twist: Pumpkin isn’t just for pie. Incorporating it into gnocchi transforms this Italian classic into something uniquely flavorful and comforting.
• One-pan magic: This bake comes together quickly, making it a fantastic option for busy evenings without sacrificing taste.
• Family-friendly: Creamy, cheesy, and mildly spiced, this dish appeals to kids and adults alike.
• Customizable: Swap out cheeses or add your favorite herbs for a personalized touch.
• Perfect for using pumpkin puree: Whether you have leftover canned pumpkin or homemade puree, this recipe puts it front and center.

What’s in the Bowl

• 2 cups pumpkin puree: The star ingredient delivering moisture and that iconic fall flavor.
• 1 cup ricotta cheese: Adds creaminess and a mild tang, binding the gnocchi together.
• 1 cup all-purpose flour: The foundation for the gnocchi dough.
• 1 large egg: Helps bind the dough components for perfect texture.
• 1 teaspoon salt: Enhances all the flavors.
• 1/2 teaspoon nutmeg: A warm spice that complements pumpkin beautifully.
• 1/2 teaspoon black pepper: Adds a subtle kick.
• 1 cup shredded mozzarella cheese: For that gooey, melty layer on top.
• 1/2 cup grated Parmesan cheese: Delivers a sharp, savory finish.
• 1 tablespoon olive oil: Used to sauté and add richness.
• 1 cup marinara sauce: A tangy, herbaceous base that ties everything together.
• Fresh basil leaves: For garnish, bringing freshness and color.

Before You Start: Equipment

• Large mixing bowl: To combine your pumpkin, ricotta, and flour.
• Baking dish (8×8 or similar): For layering and baking the gnocchi.
• Wooden spoon or silicone spatula: For gentle mixing.
• Measuring cups and spoons: To get your ingredient ratios just right.
• Sharp knife and cutting board: For chopping basil.
• Oven mitts: Safety first when handling a hot bake.

Step-by-Step: Pumpkin Gnocchi Bake

Step 1: Make the Gnocchi Dough

In a large bowl, combine the pumpkin puree, ricotta cheese, flour, egg, salt, nutmeg, and black pepper. Stir gently until a soft dough forms. It should be slightly sticky but manageable. Avoid overmixing to keep the gnocchi tender.

Step 2: Shape the Gnocchi

Dust your work surface with a little flour. Scoop out portions of dough and roll them into ropes about 1/2 inch thick. Cut the ropes into bite-sized pieces. If you want the classic gnocchi ridges, gently press each piece against the back of a fork.

Step 3: Preheat the Oven and Prepare the Sauce

Preheat your oven to 375°F (190°C). In your baking dish, spread the marinara sauce evenly over the bottom. Drizzle a tablespoon of olive oil over the sauce for added richness.

Step 4: Assemble the Bake

Place the gnocchi pieces over the marinara sauce in a single layer. Sprinkle the shredded mozzarella and grated Parmesan evenly on top.

Step 5: Bake Until Golden and Bubbling

Bake uncovered for 25-30 minutes, or until the cheese is melted, bubbly, and slightly golden on top.

Step 6: Garnish and Serve

Remove the bake from the oven and let it cool for a few minutes. Scatter fresh basil leaves over the top for a burst of aroma and color. Serve warm and dig in!

In-Season Swaps

• Instead of pumpkin puree, try butternut squash puree for a slightly sweeter alternative.
• Swap mozzarella for provolone or fontina cheese for a different melty texture.
• Add sautéed mushrooms or spinach for extra veggies and depth.
• Use gluten-free flour blend to make this gluten-sensitive friendly.
• Replace marinara sauce with a sage brown butter sauce for a nutty twist.

Behind-the-Scenes Notes

When mixing the dough, the key is to strike a balance between wet and dry. Too much flour will make the gnocchi dense, while too little will make them fall apart during baking. The ricotta adds moisture and helps hold everything together, so don’t skip it! If the dough feels too sticky, sprinkle a little more flour, but add it sparingly.

For the best flavor, use a good quality marinara sauce or make your own with fresh tomatoes, garlic, and herbs. The sauce is the flavor anchor, so it’s worth the extra effort.

Don’t rush the baking step — the cheese needs time to bubble and meld with the gnocchi, creating that irresistible golden crust.

Make Ahead Like a Pro

This Pumpkin Gnocchi Bake is a fantastic make-ahead meal. Prepare the gnocchi and assemble the bake up to Step 4, then cover and refrigerate for up to 24 hours. When ready to eat, bake as directed, adding a few extra minutes if baking straight from the fridge. It’s perfect for busy weeknights or meal prep.

Leftovers reheat beautifully in the oven or microwave. For a crispier top, pop the leftovers under the broiler for a minute or two before serving.

Reader Q&A

Can I freeze the Pumpkin Gnocchi Bake?

Absolutely! Assemble the dish as usual, then cover tightly with foil and freeze for up to 3 months. Thaw overnight in the fridge before baking. This makes for a convenient, ready-to-go meal.

Is it possible to make this vegan?

Yes! Substitute ricotta with a plant-based ricotta alternative or blended tofu, and swap mozzarella and Parmesan for vegan cheeses. Use a flax or chia egg in place of the egg. The texture will vary slightly but still delicious!

How can I make the gnocchi softer?

Be gentle when mixing the dough and avoid adding excess flour. Overworking the dough can toughen the gnocchi. Also, using fresh pumpkin puree ensures moisture, which helps keep them tender.

Can I add protein to this bake?

Definitely! Cooked chicken, turkey sausage, or even crispy chickpeas make great additions for extra protein. Layer them in with the gnocchi before baking.

Healthy-ish Favorites

• Rosemary Roasted Carrots – A simple, fragrant side that pairs beautifully with cheesy dishes.
• Creamy Mashed Potatoes With Chives – Comfort food at its finest, perfect for a hearty meal.
• Instant Pot Pumpkin Curry – For when you want to explore pumpkin in a savory, spicy light.

The Last Word

If you’re craving a dish that’s both comforting and a little unexpected, this Pumpkin Gnocchi Bake delivers on every front. It’s creamy, cheesy, and packed with cozy autumn flavors that’ll have everyone asking for seconds. Plus, it’s easy to customize or prep ahead, making it a versatile addition to your recipe repertoire. Whether you’re serving it for a family dinner or a special occasion, this bake brings warmth and joy to the table in every bite.

Try it tonight, and you might just find pumpkin gnocchi becoming your new favorite comfort food!

Share on Pinterest