Bacon Mac & Cheese

Everyone loves a comforting bowl of mac and cheese, but add crispy, savory bacon and you’ve got a dish that’s truly irresistible. This Bacon Mac & Cheese recipe takes the classic creamy pasta to the next level with a perfect balance of sharp cheddar and melty mozzarella, all topped with crunchy breadcrumbs and flavorful turkey bacon. It’s perfect for weeknight dinners, potlucks, or any time you crave something warm and cheesy with a hint of smoky goodness.

Reasons to Love Bacon Mac & Cheese

Bacon Mac & Cheese isn’t just your average comfort food—it’s a crowd-pleaser for many reasons. First, the combination of sharp cheddar and mozzarella cheeses creates a luscious, gooey texture that’s rich without being overwhelming. The turkey bacon adds a smoky, savory contrast, giving each bite a delightful crunch and depth of flavor. Plus, the creamy béchamel sauce, infused with garlic, onion, and mustard powders, ensures every noodle is coated in decadence. And let’s not forget the golden breadcrumb topping, which adds just the right amount of crispiness to balance the creamy pasta. Whether you’re serving family or friends, this dish feels like a warm hug on a plate.

What Goes In

• 8 ounces elbow macaroni – The perfect pasta shape for holding onto cheese sauce.
• 2 cups shredded sharp cheddar cheese – Adds bold, tangy flavor.
• 1 cup shredded mozzarella cheese – For that irresistible gooey stretch.
• 4 tablespoons unsalted butter – The base for our roux and sauce richness.
• 4 tablespoons all-purpose flour – To thicken the cheese sauce.
• 3 cups milk – Creates a creamy, smooth béchamel sauce.
• 1 teaspoon garlic powder – Adds subtle savory notes.
• 1 teaspoon onion powder – For depth of flavor.
• 1 teaspoon mustard powder – Brightens and enhances the cheese taste.
• Salt and pepper to taste – To balance and season perfectly.
• 1 cup cooked and crumbled turkey bacon – A leaner bacon alternative with great flavor.
• 1/2 cup breadcrumbs – For a crunchy topping.
• 2 tablespoons olive oil – To toast the breadcrumbs until golden.

What You’ll Need (Gear)

• Large pot – For boiling the macaroni.
• Medium saucepan – To make the cheese sauce.
• Wooden spoon or whisk – For stirring the sauce smoothly.
• Baking dish – To combine and bake the mac and cheese.
• Measuring cups and spoons – For accurate ingredient portions.
• Colander – To drain cooked pasta.

Bacon Mac & Cheese: Step-by-Step Guide

Step 1: Cook the Elbow Macaroni

Fill a large pot with water and bring it to a boil. Add a generous pinch of salt and the elbow macaroni. Cook according to package instructions until al dente, usually about 7 to 8 minutes. Drain the pasta in a colander and set aside.

Step 2: Prepare the Cheese Sauce

In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Continue whisking for about 2 minutes until the mixture is golden and slightly bubbling—this cooks out the raw flour taste.

Step 3: Add Milk and Spices

Gradually pour in the milk while whisking continuously to avoid lumps. Add the garlic powder, onion powder, mustard powder, salt, and pepper. Stir constantly until the sauce thickens, about 5 to 7 minutes.

Step 4: Melt the Cheese

Lower the heat and stir in the shredded sharp cheddar and mozzarella cheeses, reserving a small handful of cheddar for topping if you like. Mix until the cheese is completely melted and the sauce is smooth.

Step 5: Combine Pasta and Bacon

Add the cooked elbow macaroni and crumbled turkey bacon into the cheese sauce. Stir gently to coat every noodle evenly.

Step 6: Prepare Breadcrumb Topping

In a small pan, heat the olive oil over medium heat. Add the breadcrumbs and toast them until golden brown and crisp, about 3 to 5 minutes, stirring frequently to prevent burning.

Step 7: Bake to Perfection

Transfer the mac and cheese mixture to a greased baking dish. Sprinkle the toasted breadcrumbs on top along with the reserved cheddar cheese if using. Bake in a preheated oven at 350°F (175°C) for 20 minutes or until bubbly and golden on top.

Ingredient Flex Options

• Swap elbow macaroni for shell pasta or penne for a different texture.
• Use smoked gouda or fontina in place of mozzarella for a smoky twist.
• Try whole milk, 2% milk, or even half-and-half for a richer sauce.
• Instead of turkey bacon, use chicken sausage crumbles or for different protein options.
• Add a pinch of paprika or cayenne pepper to the sauce for a subtle kick.

Mistakes That Ruin Bacon Mac & Cheese

• Overcooking the pasta: Mushy noodles won’t hold up well in the sauce or baking process.
• Skipping the roux: Without properly cooking the butter and flour, the sauce can taste floury or be too thin.
• Adding cheese too early: High heat can cause cheese to clump or separate, resulting in a grainy sauce.
• Undercooking the breadcrumbs: Raw breadcrumbs won’t provide that satisfying crunch on top.
• Not seasoning properly: Salt and spices are essential to bring out the full flavors.

Best Ways to Store

Once cooled, transfer any leftovers to an airtight container and refrigerate. Bacon Mac & Cheese will keep well for 3 to 4 days. When reheating, add a splash of milk to loosen the sauce and warm gently on the stovetop or in the microwave to avoid drying out.

You can also freeze Bacon Mac & Cheese in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating. For best results, bake again at 350°F for 15 to 20 minutes to refresh the crispy topping.

Quick Questions

Can I make Bacon Mac & Cheese without baking it?

Absolutely! You can enjoy this dish right after mixing the pasta with the cheese sauce and turkey bacon. The baking step mainly adds a crispy breadcrumb topping and helps meld flavors, but it’s delicious even without baking.

Is turkey bacon a good substitute for regular bacon?

Yes, turkey bacon offers a leaner alternative while still providing that smoky, savory flavor. It crisps up nicely and works perfectly in this recipe.

Can I use a different cheese blend?

Definitely! Sharp cheddar and mozzarella are classic, but feel free to experiment with cheeses like gouda, fontina, or Monterey Jack to suit your taste.

What’s the best pasta shape for mac and cheese?

Elbow macaroni is traditional because its curves hold the sauce well, but shell pasta, cavatappi, or penne also work wonderfully and add some variety.

Serve with These

• Blt With Turkey Bacon – A fresh and crispy side to complement the rich mac and cheese.
• Steamed green beans or roasted broccoli – Add a healthy crunch to balance the meal.
• Simple mixed greens salad with a tangy vinaigrette – Cuts through the richness beautifully.
• Garlic bread or warm dinner rolls – For extra comfort and soaking up every last bit of cheese sauce.
• Instant Pot Mac And Cheese – If you’re looking for a quicker, stovetop alternative to this baked version.

Ready to Cook?

Now that you have all the ingredients and steps, it’s time to dive into making your own homemade Bacon Mac & Cheese. This dish is perfect for those moments when you want something that feels indulgent yet familiar. The creamy sauce, crispy turkey bacon, and crunchy topping come together to create a meal that’s sure to satisfy everyone at the table. Whether you’re cooking for a family dinner or a casual get-together, this recipe is a guaranteed hit. So gather your gear, preheat that oven, and get ready to enjoy the ultimate cheesy, bacon-packed comfort food!

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