Salted Honey Pie

If you’re searching for a dessert that combines the rich sweetness of honey with a touch of salty indulgence, look no further than this Salted Honey Pie. This easy-to-make pie uses a pre-made pie crust and simple pantry ingredients to create a luscious, custard-like filling that’s perfectly balanced with sea salt sprinkled on top. Whether it’s for a family gathering, a cozy weekend treat, or a special occasion, this pie brings a unique twist to classic honey desserts and is sure to become a crowd favorite.

Why Cooks Rave About It

The Salted Honey Pie stands out because it hits all the right notes—creamy, sweet, buttery, and just the right amount of saltiness. The honey adds a depth of flavor that’s more complex than regular sugar, while the sea salt on top enhances every bite with a delightful contrast. It’s also incredibly approachable, especially for those who want to impress without spending hours in the kitchen. Using a pre-made pie crust saves time without sacrificing any of the flaky, buttery goodness you expect from a pie crust.

This pie is versatile and appeals to many palates. Some say it’s reminiscent of a honey custard or a salted caramel dessert but with a lighter, more delicate finish. Plus, it’s a fantastic way to showcase the natural sweetness of honey, making it a deliciously elegant choice for the dessert table.

Ingredient Rundown

• Pre-made pie crust: A convenient base that bakes up flaky and buttery. Feel free to use a store-bought one for ease or make your own if you prefer.
• Honey (1 cup): The star of the pie, honey brings a rich, floral sweetness and a smooth texture to the filling.
• Granulated sugar (1/2 cup): Balances the honey’s sweetness and helps with the custard’s structure.
• Unsalted butter (1/4 cup, softened): Adds richness and creaminess to the filling without overpowering the honey’s flavor.
• Large eggs (3): These bind the filling and give it that custard-like texture that sets beautifully in the oven.
• Vanilla extract (1 teaspoon): Enhances the natural flavors with a warm, aromatic note.
• Salt (1/4 teaspoon): A crucial ingredient that balances the sweetness and elevates the overall taste.
• Heavy cream (1/2 cup): Contributes to the silky texture and richness.
• Sea salt (for topping): Sprinkled on after baking, this adds a crunchy burst of flavor and enhances the honey’s sweetness.

Recommended Tools

• 9-inch pie dish: Perfect size for this recipe and ensures even baking.
• Mixing bowls: For combining your filling ingredients smoothly.
• Whisk or electric mixer: To blend the eggs, butter, honey, and cream until silky.
• Measuring cups and spoons: Accuracy is key when baking!
• Oven mitts: Always have them handy for safe handling of hot pies.
• Cooling rack: To let your pie cool completely before serving for the best texture.

Salted Honey Pie in Steps

Step 1: Prepare the Pie Crust

Preheat your oven to 350°F (175°C). Roll out your pre-made pie crust into your 9-inch pie dish, pressing it gently into the edges. Trim any excess crust hanging over the sides and crimp the edges if desired for a decorative touch. To prevent the crust from puffing up, poke a few holes in the bottom with a fork. Bake the crust for about 10 minutes to get it lightly golden but not fully cooked, then remove it from the oven.

Step 2: Make the Filling

In a large mixing bowl, combine 1 cup of honey, 1/2 cup granulated sugar, and 1/4 cup softened unsalted butter. Whisk together until smooth and creamy. Add in the eggs one at a time, whisking well after each addition to fully incorporate. Stir in 1 teaspoon vanilla extract, 1/4 teaspoon salt, and 1/2 cup heavy cream until the mixture is silky and homogeneous.

Step 3: Pour and Bake

Pour the honey filling into the pre-baked pie crust, smoothing the top with a spatula. Place the pie in the oven and bake for 30-35 minutes, or until the filling is set but still slightly jiggly in the center. A toothpick inserted should come out mostly clean with a few moist crumbs.

Step 4: Cool and Add the Finishing Touch

Remove the pie from the oven and let it cool on a wire rack for at least 2 hours to allow the filling to fully set. Just before serving, sprinkle a generous pinch of sea salt evenly over the pie’s surface to enhance the honey’s flavor and add a delightful texture contrast.

Vegan & Vegetarian Swaps

• Replace the 3 large eggs with a vegan egg substitute like flax eggs (3 tablespoons ground flaxseed mixed with 9 tablespoons water, chilled for 5 minutes).
• Use coconut cream or a plant-based heavy cream alternative instead of dairy heavy cream to maintain creaminess.
• Swap unsalted butter with vegan margarine or coconut oil softened to keep the buttery richness.
• Choose a vegan pie crust or make your own using plant-based fats to keep the crust flaky and delicious.

Author’s Commentary

This Salted Honey Pie recipe has quickly become one of my favorites because it’s deceptively simple but delivers an impressive flavor profile that guests always compliment. The balance between the honey’s floral sweetness and the sea salt’s crunch makes every bite interesting and satisfying.

One of my favorite tweaks is to experiment with different honey varieties—try wildflower, clover, or even orange blossom honey to see how the flavor nuances shift. The pie is also a perfect pairing with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert experience.

If you love honey-based treats, you might also enjoy the rich and tender Salted Caramel Cupcakes, which bring the same sweet-savory magic into cupcake form.

Save It for Later

Bookmark this recipe or pin it to your favorite dessert board so you can easily return to making this Salted Honey Pie whenever you want to impress without the fuss. It’s also a great recipe to keep handy for last-minute dinner parties or holiday gatherings because the ingredients are simple and the steps straightforward.

Make sure to share it with friends and family who adore desserts with a perfect balance of sweet and salty—this pie is sure to become a new favorite in your repertoire!

Reader Q&A

Can I use raw honey in this recipe?

Yes, you can use raw honey if you prefer a more robust and natural flavor. Just keep in mind that raw honey’s texture may be a bit thicker, so make sure to whisk it well with the other ingredients for a smooth filling.

What’s the best way to store leftover Salted Honey Pie?

Store any leftovers in the refrigerator, covered loosely with plastic wrap or foil. The pie will keep well for up to 3 days. Before serving, you can let it come to room temperature or enjoy it chilled.

Can I freeze the Salted Honey Pie?

While freezing is possible, the custard filling’s texture might change slightly after thawing. If you want to freeze it, wrap the pie tightly in plastic wrap and aluminum foil, then thaw overnight in the refrigerator before serving.

How can I make this pie nut-free?

This recipe is naturally nut-free, but always double-check your pre-made pie crust’s ingredients to ensure there are no nuts or nut oils included.

More from the Kitchen

• Vegan Apple Pie – A delicious fruit pie that’s perfect for any season and easy to make vegan-friendly.
• Salted Caramel Cupcakes – Sweet, salty, and utterly irresistible cupcakes with a rich caramel twist.

That’s a Wrap

The Salted Honey Pie is a dessert that’s as simple as it is elegant. With just a handful of ingredients and a pre-made crust, you can create a luscious, creamy pie that perfectly balances sweetness and saltiness. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is approachable and rewarding. So next time you’re craving a dessert that feels special but doesn’t require hours of prep, reach for this pie. It’s a sweet slice of heaven with a salty surprise that’s bound to delight everyone at your table.

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