Apple Crumble Chia Pudding

If you’re on the hunt for a wholesome, cozy breakfast or a satisfying snack that feels indulgent without the guilt, this Apple Crumble Chia Pudding is about to become your new favorite. Imagine the comforting flavors of warm apples and cinnamon paired with the creamy texture of chia pudding — it’s like autumn in a bowl all year round. Plus, it’s packed with nutritious ingredients that fuel your day, from fiber-rich chia seeds to crunchy nuts and wholesome oats.

The Upside of Apple Crumble Chia Pudding

This delicious pudding doesn’t just taste like a treat; it’s a powerhouse of nutrition and convenience. The chia seeds soak up almond milk to create a luscious, creamy base packed with omega-3 fatty acids, protein, and fiber. Adding diced apples and cinnamon infuses every spoonful with natural sweetness and a hint of spice, while the crumble topping made from oats, almond flour, nuts, and coconut oil adds a satisfying crunch that mimics a classic dessert.

Whether you’re meal prepping for busy mornings or need an energizing afternoon snack, this pudding does the trick. It’s naturally gluten-free, dairy-free, and sweetened with pure maple syrup, making it a wholesome choice for a wide range of diets. Plus, it’s easy to customize and comes together with minimal fuss, perfect for both beginners and seasoned home cooks.

What’s in the Bowl

• 1 cup chia seeds – The star ingredient that thickens the pudding and packs it with nutrients.
• 4 cups almond milk – A creamy, plant-based milk that soaks the chia seeds perfectly.
• 2 apples, cored and diced – Adds sweetness, fiber, and that classic apple crumble vibe.
• 1 tsp cinnamon – Brings warmth and depth to the dish.
• 1/4 cup maple syrup or agave – Natural sweeteners to balance the tartness of the apples.
• 1/2 cup rolled oats – Forms the base of the crumble topping with a hearty texture.
• 1/4 cup almond flour – Adds a subtle nuttiness to the crumble.
• 1/4 cup chopped nuts (walnuts or pecans) – For crunch and healthy fats.
• 1/4 cup coconut oil – Binds the crumble topping and adds richness.
• 1 tsp vanilla extract – Enhances the flavors with a sweet aroma.
• Pinch of salt – Balances sweetness and brings out the flavors.

Kitchen Gear Checklist

• Mixing bowls – For combining chia pudding and crumble ingredients separately.
• Measuring cups and spoons – To ensure precise ingredient amounts.
• Whisk or fork – For stirring chia seeds and almond milk together.
• Baking sheet – To toast the crumble topping.
• Spatula – For mixing and folding ingredients gently.
• Glass jars or serving bowls – To store and serve the pudding.

Mastering Apple Crumble Chia Pudding: How-To

Step 1: Prepare the Chia Pudding Base

In a large mixing bowl, combine 1 cup of chia seeds with 4 cups of almond milk. Whisk well to prevent clumps. Add 1 teaspoon of vanilla extract and a pinch of salt. Stir again and let this mixture sit for about 10 minutes, then whisk once more to keep it smooth. Cover and refrigerate for at least 4 hours or overnight until it thickens to a creamy pudding consistency.

Step 2: Cook the Apples with Cinnamon

While the chia pudding sets, place the diced apples in a saucepan over medium heat. Add 1 teaspoon cinnamon and 2 tablespoons of maple syrup or agave to the apples. Cook, stirring occasionally, until the apples soften but still hold their shape, about 5-7 minutes. Remove from heat and let cool.

Step 3: Make the Apple Crumble Topping

Preheat your oven to 350°F (175°C). In a bowl, mix 1/2 cup rolled oats, 1/4 cup almond flour, and 1/4 cup chopped nuts. Melt 1/4 cup coconut oil and drizzle it into the dry ingredients along with 2 tablespoons of maple syrup. Stir until the mixture clumps together. Spread evenly on a baking sheet and bake for 12-15 minutes, stirring halfway through, until golden and crunchy.

Step 4: Assemble Your Apple Crumble Chia Pudding

Once the chia pudding is set and the apple topping has cooled, layer the pudding in serving bowls or jars. Start with a few spoonfuls of chia pudding, add a layer of cinnamon apples, then sprinkle generously with the crumble topping. Repeat layers if desired and finish with a final sprinkle of crumble and a dash of cinnamon for an extra cozy touch.

Easy Ingredient Swaps

• Almond milk: Swap with oat milk, soy milk, or any other plant-based milk you prefer.
• Maple syrup or agave: Use honey or date syrup as natural sweeteners.
• Apples: Pears or peaches work wonderfully for a twist on the traditional flavor.
• Almond flour: Use oat flour or ground cashews for the crumble topping.
• Chopped nuts: Substitute walnuts or pecans with almonds, hazelnuts, or pumpkin seeds for variety.
• Coconut oil: Use vegan butter or olive oil if preferred.

Problems & Prevention

• Chia pudding is too watery: Make sure to whisk the chia seeds with the almond milk well and allow enough refrigeration time (at least 4 hours or overnight) for thickening.
• Apples turn mushy: Cook apples just until tender but still firm to maintain texture.
• Crumble topping is soggy: Toast the crumble topping thoroughly and keep it separate until serving to maintain crunch.
• Too sweet or bland: Adjust sweetness by adding more or less maple syrup according to your taste.

Leftovers & Meal Prep

This Apple Crumble Chia Pudding keeps beautifully in the fridge for up to 4 days. For best texture, store the crumble topping separately and add it just before serving to keep it crisp. Portion out individual jars for grab-and-go breakfasts or snacks throughout the week. The pudding itself can be frozen, but the texture of the apples and crumble might change slightly, so fresh is best for those components.

Common Qs About Apple Crumble Chia Pudding

Can I make this pudding without nuts?

Absolutely! You can omit the nuts or replace them with seeds like pumpkin or sunflower seeds to keep the crunch without allergens.

Is it necessary to cook the apples?

Cooking the apples softens them and enhances their natural sweetness, giving a more authentic apple crumble flavor. However, you can use raw diced apples if you prefer a crunchier texture.

How do I store the crumble topping?

Store the crumble in an airtight container at room temperature for up to a week. This keeps it crispy and ready to sprinkle on your pudding.

Can I prepare this pudding without maple syrup?

Yes, you can use other natural sweeteners like agave nectar or honey, or even skip the sweetener if your apples are very sweet.

More from the Kitchen

• Chia Seed Pudding – For more creative ways to enjoy chia seeds.
• Apple Cinnamon Cake – If you love apples and cinnamon, this cake is a must-try.
• Apple Pancakes – Start your morning sweet and fruity with these fluffy pancakes.

Serve & Enjoy

Serve your Apple Crumble Chia Pudding chilled, topped with an extra sprinkle of cinnamon or a drizzle of maple syrup. It pairs beautifully with a warm cup of tea or coffee for a comforting breakfast or a wholesome dessert after dinner. For an added burst of flavor, try topping with fresh berries or a dollop of coconut yogurt. Whether it’s a busy weekday or a relaxed weekend, this pudding brings a nourishing, cozy vibe to your table every time.

This versatile recipe is a wonderful way to enjoy the best of autumn’s flavors any time of year, combining the texture and comfort of a classic apple crumble with the nutritional benefits of chia seeds. Once you try it, you’ll see why Apple Crumble Chia Pudding is quickly becoming a favorite for clean eating enthusiasts and comfort food lovers alike.

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