Spiced Apple Glazed Chicken Drumsticks

If you’re looking for a dish that perfectly balances sweet, savory, and a touch of spice, look no further than these Spiced Apple Glazed Chicken Drumsticks. This recipe transforms simple chicken drumsticks into a flavor-packed meal with a luscious apple glaze that’s bursting with warmth from cinnamon and a subtle kick from red pepper flakes. Whether you’re cooking for a family dinner or a casual gathering, these drumsticks are sure to impress with their juicy tenderness and irresistible aroma. Best of all, they’re straightforward to prepare and use wholesome ingredients that you can find in any pantry.

Why It’s Crowd-Pleasing

There’s something about the combination of fruit and spice that just wins hearts, and these Spiced Apple Glazed Chicken Drumsticks hit that mark every time. The glaze, made with apple juice, honey, and apple cider vinegar, offers a perfect harmony of sweetness and tanginess that coats the chicken beautifully. The warm spices like cinnamon and paprika add depth without overpowering the natural flavors of the chicken. Plus, the slight heat from red pepper flakes gives a gentle lift that keeps every bite exciting.

This recipe is versatile and approachable, making it ideal for weeknight dinners or weekend entertaining. The drumsticks are easy to serve and eat, making them a hit with kids and adults alike. And if you’re a fan of recipes like Baked Bbq Chicken Drumsticks or the crispy delight of Air Fryer Chicken Drumsticks, this apple-spiced version offers a delicious twist to your chicken repertoire.

Ingredient Notes

• Chicken Drumsticks: 8 drumsticks are perfect for serving 3-4 people. Make sure they are patted dry to help the glaze stick better.
• Olive Oil: Used for seasoning the chicken and helping the spices adhere while promoting a nice browning.
• Salt and Black Pepper: Essential for seasoning and enhancing all the other flavors.
• Garlic Powder & Onion Powder: These add savory depth without the need for fresh garlic or onions, keeping prep simple.
• Paprika: Adds a smoky undertone and beautiful color.
• Cinnamon: The star spice that gives the glaze its warm, cozy character.
• Apple Juice: The sweet base of the glaze, providing natural sugars to caramelize beautifully during cooking.
• Apple Cider Vinegar: Adds tang and balances the sweetness, giving the glaze complexity.
• Honey: Natural sweetener that helps to thicken the glaze and creates that irresistible sticky finish.
• Dijon Mustard: Brings a subtle tang and depth, lifting the glaze flavors.
• Red Pepper Flakes: Just a pinch adds warmth and a slight kick without overwhelming the dish.
• Fresh Parsley: For garnish, adding a pop of color and a fresh herbal note.

Essential Tools for Success

• Baking Sheet or Roasting Pan: For evenly cooking the drumsticks in the oven.
• Mixing Bowls: One for seasoning the chicken and another for whisking the glaze ingredients.
• Brush or Spoon: To apply the glaze generously over the chicken.
• Meat Thermometer: Optional but helpful to ensure the chicken is perfectly cooked through (165°F internal temperature).
• Wire Rack: Optional for placing drumsticks on the baking sheet to allow even heat circulation and crispier skin.

Spiced Apple Glazed Chicken Drumsticks Cooking Guide

Step 1: Prepare and Season the Chicken

Start by preheating your oven to 400°F (200°C). Pat the chicken drumsticks dry with paper towels to ensure the seasoning sticks well and the skin crisps nicely. In a large mixing bowl, combine the olive oil, salt, black pepper, garlic powder, onion powder, paprika, and cinnamon. Toss the drumsticks in this spice mixture until they are evenly coated.

Step 2: Arrange Drumsticks for Roasting

Place a wire rack on a baking sheet if you have one; this helps air circulate around the drumsticks, making them crispier. Arrange the seasoned drumsticks on the rack or directly on the baking sheet, making sure they aren’t touching to allow even cooking.

Step 3: Make the Spiced Apple Glaze

In a small bowl, whisk together the apple juice, apple cider vinegar, honey, Dijon mustard, and red pepper flakes. This mixture will serve as your delicious glaze, combining sweet, tangy, and spicy notes.

Step 4: Bake and Glaze

Place the drumsticks in the oven and bake for 25 minutes. After that, remove the tray and generously brush the spiced apple glaze over each drumstick. Return the drumsticks to the oven and bake for another 15-20 minutes, basting once more halfway through. This layering of glaze ensures a sticky, flavorful coating that caramelizes beautifully.

Step 5: Final Touch and Serve

Once the chicken reaches an internal temperature of 165°F and the glaze is thick and bubbly, remove from the oven. Let the drumsticks rest for 5 minutes, then sprinkle with freshly chopped parsley for a burst of color and freshness. Serve alongside your favorite sides and enjoy!

Ingredient Swaps & Substitutions

• Chicken Pieces: Feel free to use chicken thighs or wings instead of drumsticks; adjust cooking time accordingly.
• Apple Juice: Freshly pressed apple juice or apple cider can be used for a more robust apple flavor.
• Honey: Maple syrup or agave nectar work well as sweetener substitutes.
• Dijon Mustard: Yellow mustard or whole grain mustard can be used if Dijon isn’t available.
• Red Pepper Flakes: Substitute with a pinch of cayenne pepper or omit for a milder glaze.

Things That Go Wrong

• The glaze doesn’t thicken: This can happen if the oven temperature is too low or if you don’t bake the chicken long enough after glazing. Make sure to bake it until the glaze bubbles and becomes sticky.
• Chicken skin is soggy: Using a wire rack and patting the chicken dry before seasoning prevents soggy skin and encourages crispiness.
• Glaze is too sweet: Adjust the amount of honey or apple juice if you prefer a less sweet flavor, or add a bit more apple cider vinegar for extra tang.
• Uneven cooking: Ensure drumsticks are spaced out and not overcrowded on the baking sheet to cook evenly.

How to Store & Reheat

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the drumsticks in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and the glaze is slightly re-caramelized. Avoid microwaving as it can make the skin rubbery. Alternatively, reheat in an air fryer for a few minutes to regain crispiness.

Common Questions

Can I make these Spiced Apple Glazed Chicken Drumsticks ahead of time?

Yes! You can prepare the glaze and season the chicken a few hours in advance and store them covered in the fridge. Bake and glaze them fresh when ready to serve for the best texture and flavor.

Is it possible to grill these chicken drumsticks instead of baking?

Absolutely! Grill the seasoned drumsticks over medium heat, turning occasionally until cooked through. Brush the glaze on during the last 10 minutes to caramelize without burning.

What can I serve with these drumsticks?

These drumsticks pair wonderfully with creamy mashed potatoes, roasted vegetables, or a fresh green salad. For a sweet finish, try an Apple Crumb Cake to keep the apple theme going.

Can I use fresh garlic and onion instead of powders?

Yes, finely minced garlic and onion can be sautéed and added to the glaze for more intense flavor. Just reduce or omit the powders accordingly.

Keep Cooking

• Try the smoky, tangy flavors of Baked Bbq Chicken Drumsticks for another crowd-pleasing chicken recipe.
• For a quick and crispy option, check out this Air Fryer Chicken Drumsticks recipe.
• Don’t forget to satisfy your sweet tooth with a slice of spiced Apple Crumb Cake to round out your meal beautifully.

Wrap-Up

Spiced Apple Glazed Chicken Drumsticks are a fantastic way to elevate your dinner routine with their enticing blend of flavors and simple preparation. This recipe’s balance of sweet apple glaze, warm spices, and tender, juicy chicken makes it a true standout. Whether you’re a novice in the kitchen or a seasoned cook, this dish is approachable and sure to become a favorite. Don’t forget to garnish with fresh parsley for that perfect finishing touch. Serve with your favorite sides, and enjoy every flavorful bite!

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