Honey Butter Chicken and Rice Skillet

There’s something incredibly comforting about a one-pan meal that comes together quickly yet tastes like it’s been simmering all day. Enter the Honey Butter Chicken and Rice Skillet — a delightful blend of tender chicken breast pieces cooked in a luscious honey and butter sauce, mingling with perfectly fluffy rice and vibrant veggies. This recipe is a weeknight winner, combining simple ingredients with bold flavors to create a dish that’s both satisfying and easy to love. Whether you’re cooking for family or meal prepping for the week, this skillet meal checks all the boxes for comfort and convenience.

The Upside of Honey Butter Chicken and Rice Skillet

This recipe shines for many reasons. First, it’s a one-pan wonder, meaning less cleanup and more time to enjoy your meal. The combination of sweet honey and savory butter creates a rich sauce that coats every bite of chicken and rice, delivering deep flavor without fuss. The addition of peas and carrots adds a pop of color and a hint of sweetness, balancing the dish beautifully. Plus, it’s incredibly adaptable—swap out the veggies or add your favorite spices to make it uniquely yours. The Honey Butter Chicken and Rice Skillet is a crowd-pleaser that’s equally perfect for busy weeknights or casual weekend dinners.

What’s in the Bowl

• 1 pound chicken breast, cut into bite-sized pieces – tender and lean protein that cooks quickly.
• 1 cup long-grain white rice – the foundation that absorbs all the delicious flavors.
• 2 cups chicken broth – adds savory depth and helps cook the rice perfectly.
• 1/4 cup honey – provides a natural sweetness that complements the butter.
• 1/4 cup unsalted butter – creates a rich, velvety sauce base.
• 1 tablespoon soy sauce – for a subtle umami boost (ensure it’s a gluten-free or low-sodium version if preferred).
• 1 teaspoon garlic powder – infuses mild garlicky flavor without overpowering.
• 1 teaspoon onion powder – adds savory warmth.
• Salt and pepper to taste – essential seasonings to balance the dish.
• 1 cup frozen peas and carrots – colorful veggies that add texture and nutrients.
• Chopped green onions for garnish – fresh and vibrant finishing touch.

Recommended Tools

• Large skillet or sauté pan – for even cooking and easy stirring.
• Wooden spoon or silicone spatula – to gently stir without scratching your pan.
• Measuring cups and spoons – for precise ingredient amounts.
• Sharp knife and cutting board – to prep chicken and green onions.
• Lid for skillet – to trap steam and cook rice perfectly.

How to Prepare Honey Butter Chicken and Rice Skillet

Step 1: Sear the Chicken

Heat your skillet over medium heat and add half of the butter. Once melted, add the bite-sized chicken breast pieces. Season with salt, pepper, garlic powder, and onion powder. Cook for about 5-6 minutes, stirring occasionally, until the chicken is golden brown and mostly cooked through. Remove the chicken from the skillet and set aside.

Step 2: Create the Honey Butter Sauce

In the same skillet, reduce heat to low and add the remaining butter. Once melted, stir in the honey and soy sauce. Let the mixture bubble gently for 1-2 minutes to combine and thicken slightly.

Step 3: Cook the Rice

Add the uncooked rice to the skillet, stirring to coat each grain in the honey butter sauce. Pour in the chicken broth and bring to a simmer. Cover the skillet with a lid and reduce heat to low. Let it cook undisturbed for 15 minutes.

Step 4: Add the Veggies and Chicken

After 15 minutes, remove the lid and gently stir in the frozen peas and carrots along with the cooked chicken. Cover again and cook for an additional 5 minutes or until the rice is tender and the chicken is fully cooked.

Step 5: Garnish and Serve

Remove from heat and fluff the rice with a fork. Sprinkle chopped green onions on top for a fresh, bright flavor. Serve immediately and enjoy the comforting flavors of your Honey Butter Chicken and Rice Skillet.

Healthier Substitutions

• Swap white rice for brown rice or cauliflower rice to reduce carbs and add fiber.
• Use low-sodium chicken broth to control salt intake.
• Replace butter with olive oil for a heart-healthier fat option.
• Choose reduced-sugar honey or a natural sweetener alternative like maple syrup.
• Add extra veggies like spinach or bell peppers to boost nutrient content.

Notes from the Test Kitchen

• For juicier chicken, avoid overcrowding the pan during the initial sear. Cook in batches if necessary.
• Make sure to keep the heat low when cooking the rice to prevent burning and ensure even absorption of the broth.
• Frozen peas and carrots are convenient, but fresh vegetables can be used for a crisper texture.
• Adjust honey and soy sauce quantities to balance sweetness and saltiness based on your preference.
• Adding a splash of lemon juice at the end can brighten the dish and add a subtle tang.

Keep It Fresh: Storage Guide

This Honey Butter Chicken and Rice Skillet stores beautifully in airtight containers in the refrigerator for up to 4 days. To reheat, microwave or warm it on the stove over low heat, adding a splash of broth or water to loosen the rice if it feels dry. For longer storage, freeze portions in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating. This makes it a great option for meal prep and quick weeknight dinners.

Common Questions

Can I use chicken thighs instead of chicken breast?

Absolutely! Chicken thighs will add a bit more richness and stay moist during cooking. Just cut them into bite-sized pieces and adjust the cooking time slightly if needed.

Is this dish spicy?

No, this recipe is mild and sweet with savory notes. However, you can add a pinch of red pepper flakes or a dash of hot sauce if you like a little heat.

Can I make this recipe vegetarian?

To make a vegetarian version, substitute the chicken with firm tofu or chickpeas and use vegetable broth instead of chicken broth. The honey butter sauce still pairs beautifully with these options.

How do I prevent the rice from sticking to the pan?

Make sure to use a good-quality non-stick skillet or a well-seasoned cast iron pan. Stir the rice briefly after adding broth, but avoid stirring too much while cooking. Also, keep the heat low and use a tight-fitting lid.

Cook This Next

• Craving a pasta twist? Try the Honey Bbq Chicken Penne for a sweet and smoky dinner.
• For a slow cooker meal, you’ll love the ease of the Lemon Garlic Butter Chicken And Rice Crockpot.
• If you’re in the mood for a quick grain bowl, check out this flavorful Instant Pot Fried Rice recipe.

Bring It Home

This Honey Butter Chicken and Rice Skillet is more than just a meal; it’s comfort in a pan. The way the honey and butter meld with the tender chicken and fluffy rice creates a harmony of flavors that’s both nostalgic and fresh. It’s a dish that welcomes busy nights with open arms and satisfies hungry appetites with ease. Whether you’re feeding a family or enjoying a solo dinner, this skillet recipe is ready to become a regular in your rotation. Whip it up, garnish with green onions, and savor every bite of this cozy, flavorful classic.

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