Sticky Orange Chicken with Fried Rice

If you’re craving a vibrant and satisfying meal that combines sweet, savory, and tangy flavors, look no further than this Sticky Orange Chicken with Fried Rice. This recipe transforms simple ingredients into a colorful and delicious dinner that’s perfect for weeknights or meal prep. Tender, juicy chicken breast bites coated in a luscious orange glaze paired with fluffy, veggie-packed fried rice make for a meal that’s not only comforting but also packed with flavor. Whether you’re cooking for yourself, family, or friends, this dish is sure to impress and become a fast favorite in your rotation.

What You’ll Love About This Recipe

This Sticky Orange Chicken with Fried Rice is a delightful balance of textures and flavors. The chicken is perfectly tender and sticky with a glossy orange sauce that’s naturally sweetened with honey and brightened by fresh orange juice. The fried rice is loaded with colorful vegetables and the aromatic punch of garlic and ginger, making every bite exciting. Plus, it’s a one-pan wonder with minimal fuss and cleanup. The option to add crispy turkey bacon brings an extra layer of smoky crunch that complements the dish beautifully. Best of all, this recipe uses everyday pantry staples and comes together quickly, making it an ideal choice for busy evenings.

What to Buy

• Chicken breast (1 lb) – diced into bite-sized pieces for quick cooking
• Orange juice (1/2 cup) – fresh or store-bought for that citrusy zing
• Honey (1/4 cup) – natural sweetener that balances the savory notes
• Soy sauce (2 tablespoons) – adds umami and depth
• Cornstarch (1 tablespoon) – thickens the sticky orange sauce
• Vegetable oil (2 tablespoons) – for sautéing chicken and veggies
• Cooked rice (2 cups) – day-old rice works best for fried rice texture
• Mixed vegetables (1 cup) – carrots, peas, corn, or your favorite combo
• Green onions (2) – chopped for freshness and garnish
• Garlic (1 teaspoon) – minced for aromatic flavor
• Ginger (1 teaspoon) – minced to add warmth and spice
• Salt and pepper – to taste
• Turkey bacon (optional) – cooked and crumbled for an extra savory crunch

What’s in the Gear List

• Large skillet or wok – for cooking chicken and stir-frying rice
• Mixing bowl – to combine the orange sauce ingredients
• Measuring cups and spoons – for precise ingredient amounts
• Spatula or wooden spoon – to stir and toss the ingredients evenly
• Knife and cutting board – to dice chicken and chop veggies
• Small bowl – for mixing cornstarch slurry

The Method for Sticky Orange Chicken with Fried Rice

Step 1: Prepare the Orange Sauce

In a mixing bowl, whisk together the orange juice, honey, soy sauce, and cornstarch. Make sure the cornstarch is fully dissolved to avoid lumps. Set this sticky orange sauce aside while you cook the chicken.

Step 2: Cook the Chicken

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the diced chicken breast, seasoning lightly with salt and pepper. Cook the chicken pieces until they are golden and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Step 3: Sauté Aromatics and Vegetables

In the same skillet, add the remaining tablespoon of oil. Toss in the minced garlic and ginger, cooking for about 30 seconds until fragrant. Add the mixed vegetables and cook until tender but still vibrant, approximately 3-4 minutes.

Step 4: Combine Chicken and Sauce

Return the cooked chicken to the skillet with the veggies. Pour the prepared orange sauce over the chicken and stir well to coat. Continue cooking on medium heat, stirring frequently, until the sauce thickens and becomes glossy, about 2-3 minutes.

Step 5: Make the Fried Rice

Push the chicken and vegetables to one side of the skillet. Add the cooked rice to the empty side, breaking up any clumps. Stir the rice and mix it with the chicken and veggies, allowing it to warm through evenly. Add chopped green onions and season with additional salt and pepper if needed.

Step 6: Optional Turkey Bacon Addition

If using turkey bacon, sprinkle the cooked and crumbled bacon over the top just before serving for a smoky, crispy contrast.

Step 7: Serve and Enjoy

Scoop the Sticky Orange Chicken with Fried Rice onto plates or bowls and garnish with extra chopped green onions if desired. This meal pairs beautifully with steamed broccoli or a light cucumber salad.

Easy Ingredient Swaps

• Chicken breast: Use chicken thighs for a juicier texture.
• Orange juice: Substitute with mandarin or tangerine juice for a sweeter flavor.
• Honey: Use maple syrup or agave nectar as an alternative sweetener.
• Soy sauce: Replace with tamari or coconut aminos for a gluten-free option.
• Mixed vegetables: Swap in fresh bell peppers, snap peas, or broccoli florets.
• Turkey bacon: Omit or use a plant-based bacon alternative for a vegetarian twist.

Common Errors (and Fixes)

• Soggy fried rice: Use day-old rice or spread freshly cooked rice on a baking sheet to cool before frying.
• Sauce too thin: Make sure to dissolve cornstarch completely in the orange juice before adding it to the pan; cook sauce a little longer to let it thicken.
• Chicken dry or tough: Avoid overcooking chicken breast by cutting into uniform pieces and cooking quickly over medium-high heat.
• Vegetables mushy: Stir-fry vegetables quickly over high heat to preserve their texture and color.

Save for Later: Storage Tips

Store any leftovers of Sticky Orange Chicken with Fried Rice in an airtight container in the refrigerator for up to 3 days. When reheating, use a microwave or skillet, adding a splash of water to keep the rice moist. This dish also freezes well; portion into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Handy Q&A

Can I make this Sticky Orange Chicken with Fried Rice in advance?

Absolutely! Prepare the chicken and fried rice separately and store them in airtight containers. Reheat together on the stove or in the microwave for a quick and tasty meal.

Is it possible to make this dish gluten-free?

Yes! Simply swap regular soy sauce with gluten-free tamari or coconut aminos to keep that savory umami flavor while avoiding gluten.

What’s the best rice to use for fried rice?

Day-old jasmine or long-grain rice works best because it’s drier and less sticky, allowing the rice to fry up nicely without clumping together.

Can I swap the chicken for another protein?

Definitely! Shrimp, tofu, or beef strips can be used instead of chicken. Just adjust cooking times accordingly to ensure the protein is fully cooked.

What to Make After This

• Instant Pot Sesame Chicken – another flavorful chicken dish with a sticky sauce.
• Instant Pot Hibachi Chicken – a quick and tasty stir-fry chicken recipe.
• Instant Pot Fajita Rice – a vibrant and zesty rice dish to complement your meals.

Next Steps

Gather your ingredients and gear, then dive into making this delightful Sticky Orange Chicken with Fried Rice. Once you’ve mastered this recipe, experiment with different vegetables or proteins to make it your own. Don’t forget to bookmark this recipe and share it with friends who love quick and flavorful dinners. Happy cooking!

This Sticky Orange Chicken with Fried Rice recipe brings the perfect combination of bright citrus flavor and savory, satisfying fried rice to your table. With its straightforward steps and accessible ingredients, it’s a dish that anyone can make and enjoy any night of the week. Give it a try, and you might just find your new favorite go-to dinner!

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