Creamy Broccoli Cheddar Rice Bake

If you’re craving a comforting, cheesy, and wholesome dish that’s perfect for weeknight dinners or meal prep, look no further than this Creamy Broccoli Cheddar Rice Bake. Bursting with tender broccoli, gooey cheddar, and melty mozzarella, this casserole is a crowd-pleaser that’s both satisfying and easy to make. Whether you’re cooking for family or just treating yourself, this recipe delivers creamy, cheesy goodness with every bite. Plus, it’s simple enough to whip up with pantry staples and fresh ingredients.

The Upside of Creamy Broccoli Cheddar Rice Bake

This Creamy Broccoli Cheddar Rice Bake is more than just a tasty casserole—it’s a versatile, nourishing, and comforting meal that fits into any busy lifestyle. Here’s why it’s a winner:

• One-dish meal: Combines protein, veggies, and carbs all in one pan, reducing cleanup time.
• Customizable: Add cooked chicken for extra protein or make it vegetarian by skipping the meat.
• Kid-friendly: The creamy cheese sauce and tender broccoli make it a great way to sneak in veggies for picky eaters.
• Make-ahead friendly: Prepare it ahead of time and bake when ready, or freeze for later.
• Comfort food: Perfect for chilly nights when you want something warm, cheesy, and satisfying.

If you’re looking for a fantastic side to pair it with or something to elevate your weeknight dinners, check out this Instant Pot Chinese Chicken And Broccoli for a flavorful Asian-inspired twist.

Gather These Ingredients

• 2 cups cooked rice – Use your favorite type of white or brown rice; leftover rice works beautifully here.
• 2 cups fresh broccoli florets – Fresh broccoli adds a nice crunch and vibrant color.
• 1 cup shredded cheddar cheese – Sharp cheddar delivers robust flavor and creaminess.
• 1 cup shredded mozzarella cheese – Mozzarella ensures gooey, melty texture.
• 1 cup heavy cream – Creates the luxuriously creamy sauce that binds everything together.
• 1/2 cup chicken broth – Adds extra moisture and depth of flavor.
• 1 teaspoon garlic powder – For that warm, savory aroma.
• 1 teaspoon onion powder – Enhances the overall savory profile.
• 1/2 teaspoon salt – Balances and brightens flavors.
• 1/4 teaspoon black pepper – Adds a mild kick.
• 1/4 teaspoon paprika – Provides subtle smokiness and color.
• 1/2 cup cooked chicken, diced (optional) – Perfect for boosting protein and making it a complete meal.

If you want to add a fragrant, colorful base to your rice before baking, consider trying this Turmeric Rice recipe. It pairs beautifully with cheesy broccoli dishes.

Appliances & Accessories

• Oven: For baking your casserole until golden and bubbly.
• Baking dish (8×8 inch or similar): Perfect size to hold all the ingredients together.
• Mixing bowls: To combine the creamy sauce and toss ingredients.
• Measuring cups & spoons: For accurate ingredient portions.
• Cheese grater: Freshly shredded cheese melts better and tastes fresher.
• Knife and cutting board: For prepping broccoli and chicken.

Build Creamy Broccoli Cheddar Rice Bake Step by Step

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Lightly grease your baking dish with a bit of butter or cooking spray to prevent sticking.

Step 2: Cook and Steam Broccoli

Steam the broccoli florets just until they turn bright green and are slightly tender—about 3 to 4 minutes. Avoid overcooking as they will continue to cook in the oven.

Step 3: Mix the Creamy Sauce

In a medium bowl, whisk together the heavy cream, chicken broth, garlic powder, onion powder, salt, black pepper, and paprika until well combined.

Step 4: Combine Rice, Broccoli, Cheese, and Chicken

In a large bowl, add the cooked rice, steamed broccoli, shredded cheddar cheese, shredded mozzarella cheese, and diced cooked chicken if using. Pour the creamy sauce over the mixture and gently fold everything together to evenly coat.

Step 5: Transfer and Bake

Pour the mixture into the prepared baking dish and spread it out evenly. Bake uncovered for 25-30 minutes, or until the top is golden, bubbly, and the cheese has melted beautifully.

Step 6: Rest and Serve

Let the bake rest for 5 minutes before serving. This helps the casserole set, making it easier to scoop and enhancing the flavors.

Healthier Substitutions

• Use low-fat milk or half-and-half instead of heavy cream to reduce fat content while keeping the creaminess.
• Swap white rice for brown rice or quinoa for added fiber and nutrients.
• Replace half or all of the cheese with a reduced-fat variety or nutritional yeast for a cheesy flavor with fewer calories.
• Use vegetable broth in place of chicken broth for a lighter, vegetarian-friendly option.
• Add extra veggies like diced carrots, bell peppers, or spinach to boost fiber and vitamins.

Avoid These Mistakes

• Don’t overcook the broccoli before baking. Overcooked broccoli can turn mushy and lose its vibrant color.
• Use freshly shredded cheese instead of pre-shredded; it melts better and prevents a grainy texture.
• Be careful not to oversalt. The cheese and broth already contain salt, so adjust seasoning at the end if needed.
• Don’t skip resting time after baking—the casserole firms up and is easier to serve.

Freezer-Friendly Notes

This Creamy Broccoli Cheddar Rice Bake freezes exceptionally well, making it a great make-ahead meal. To freeze:

• Cool the casserole completely after baking.
• Cover tightly with aluminum foil or plastic wrap and freeze for up to 3 months.
• To reheat, thaw overnight in the fridge and bake at 350°F (175°C) for 20-25 minutes or until heated through.
• You can also freeze the unbaked casserole. Assemble it in a freezer-safe dish, cover tightly, and freeze for up to 3 months. When ready to bake, thaw overnight and bake as directed.

Your Questions, Answered

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works well in this recipe. Just be sure to thaw and drain any excess water before mixing it in to avoid a watery casserole.

Is it possible to make this vegan?

Absolutely! Substitute the heavy cream with coconut cream or a plant-based cream, and use vegan cheese alternatives. Replace chicken broth with vegetable broth, and skip the cooked chicken or use a plant-based protein.

Can I prepare this dish without baking it?

While baking helps meld the flavors and melt the cheese perfectly, you can prepare a stovetop version by simmering the sauce and mixing all ingredients together until heated through and cheese is melted. However, the texture will differ from the baked version.

What can I serve alongside this bake?

This dish pairs wonderfully with fresh salads, roasted vegetables, or simple protein sides. For a complete meal, check out our recommended serving ideas below.

Serve with These

• Instant Pot Chinese Chicken And Broccoli – An Asian-inspired chicken and broccoli dish that adds an exciting flavor dimension to your meal.
• Turmeric Rice – A bright and fragrant rice dish that complements cheesy casseroles beautifully.
• Roasted Garlic Asparagus – Adds a crisp, flavorful green side to balance the creamy bake.
• Classic Caesar Salad – A fresh, crunchy salad that pairs perfectly with rich, cheesy dishes.

Next Steps

Now that you have this luscious Creamy Broccoli Cheddar Rice Bake recipe at your fingertips, it’s time to gather your ingredients and get cooking. Feel free to customize it by adding your favorite veggies, swapping cheeses, or including your preferred protein. Don’t forget to try out those suggested side dishes to elevate your meal even further. This bake is perfect for meal prepping too—make a big batch and enjoy it throughout the week or freeze portions for busy days ahead.

With simple steps and everyday ingredients, this recipe is a fantastic way to bring warmth and comfort to your table. So go ahead, treat yourself and your loved ones to this creamy, cheesy, broccoli-packed delight—you won’t regret it!

Share on Pinterest