Maple Glazed Chicken Thighs with Sweet Potatoes

There’s something incredibly comforting about the combination of tender chicken thighs and sweet, roasted sweet potatoes, brought together with a luscious maple glaze. This recipe for Maple Glazed Chicken Thighs with Sweet Potatoes is a perfect weeknight dinner that feels special without requiring hours in the kitchen. The sweet and tangy maple-Dijon glaze caramelizes beautifully on the skin-on chicken, locking in juicy flavor, while the sweet potatoes roast alongside, absorbing all those savory-sweet notes. It’s a one-pan wonder that’s packed with flavor, color, and nutrients — exactly the kind of meal that hits the spot any time of year.

Why I Love This Recipe

What makes this dish stand out is its simplicity paired with incredible depth of flavor. The combination of maple syrup and Dijon mustard creates a glaze that’s both sweet and tangy, enhancing the natural richness of the chicken thighs. Using skin-on chicken means you get that irresistible crispy skin, while the paprika-spiced sweet potatoes add just the right amount of smoky warmth. Plus, cooking everything on one sheet pan means minimal cleanup and maximum flavor mingling. Whether you’re cooking for family or meal prepping for the week, this recipe delivers a hearty, satisfying meal that’s as pretty as it is delicious.

Shopping List

• 4 chicken thighs, skin-on
• 2 tablespoons maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 large sweet potatoes, peeled and cubed
• 1 teaspoon paprika
• Fresh parsley for garnish

Toolbox for This Recipe

• Baking sheet or roasting pan: For cooking the chicken and sweet potatoes together.
• Mixing bowl: To whisk together the maple glaze.
• Knife and cutting board: For peeling and cubing the sweet potatoes.
• Tongs: To flip the chicken thighs halfway through cooking.
• Meat thermometer (optional): To ensure the chicken is perfectly cooked.

Stepwise Method: Maple Glazed Chicken Thighs with Sweet Potatoes

Step 1: Prepare the Sweet Potatoes

Begin by peeling and dicing your sweet potatoes into roughly 1-inch cubes. Toss them in a bowl with olive oil, paprika, salt, and pepper to coat evenly. This seasoning brings out a subtle smoky warmth that pairs beautifully with the maple glaze.

Step 2: Make the Maple Glaze

In a small mixing bowl, whisk together the maple syrup, Dijon mustard, olive oil, garlic powder, salt, and pepper. This glaze is the star of the show, providing a perfect balance of sweet and tangy flavors.

Step 3: Prepare the Chicken Thighs

Pat the chicken thighs dry with paper towels – this is key for crispy skin. Season both sides with salt and pepper before brushing or spooning half of the maple glaze over the top. Let the chicken sit for 5 minutes to absorb some of the flavors.

Step 4: Arrange on the Baking Sheet

Spread the cubed sweet potatoes on one side of the baking sheet in a single layer. Place the chicken thighs skin side up on the other side. Drizzle any remaining glaze over the sweet potatoes for extra flavor.

Step 5: Roast

Preheat your oven to 425°F (220°C). Roast the chicken and sweet potatoes for about 25-30 minutes, or until the sweet potatoes are tender and the chicken reaches an internal temperature of 165°F (74°C). For extra crispy skin, broil for 2-3 minutes at the end, keeping a close eye to avoid burning.

Step 6: Garnish and Serve

Once out of the oven, let the chicken rest for a few minutes. Sprinkle fresh chopped parsley over the chicken and sweet potatoes for a pop of color and freshness. Serve immediately and enjoy!

Fresh Takes Through the Year

• Spring: Add roasted asparagus or green beans to the sheet pan for a fresh, vibrant touch.
• Summer: Serve alongside a crisp cucumber and tomato salad to balance the sweetness.
• Fall: Incorporate diced apples into the sweet potatoes for a warm, cozy twist.
• Winter: Swap sweet potatoes for butternut squash or add a sprinkle of cinnamon to the glaze.

Avoid These Traps

• Don’t overcrowd the pan – giving the chicken and sweet potatoes space ensures even roasting and crispy skin.
• Avoid skipping the step of patting the chicken dry; moisture on the skin prevents crispiness.
• Be careful not to overbake the chicken; use a meat thermometer for best results.
• Don’t forget to toss the sweet potatoes halfway through cooking for even caramelization.

Cooling, Storing & Rewarming

Once cooked, allow your Maple Glazed Chicken Thighs with Sweet Potatoes to cool to room temperature before storing. Place leftovers in an airtight container and refrigerate for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for 10-15 minutes to retain crispiness, or microwave for 1-2 minutes if short on time. Sweet potatoes reheat beautifully without drying out.

Helpful Q&A

Can I use boneless chicken thighs instead?

Yes, boneless thighs can be used but reduce the cooking time to about 20-25 minutes as they cook faster. The skin-on variety, however, adds extra flavor and crispiness.

What can I substitute for maple syrup?

If you don’t have maple syrup, honey or agave nectar are great alternatives that will provide similar sweetness and help with caramelization.

Can I prepare this recipe ahead of time?

You can prep the sweet potatoes and chicken with the marinade a few hours ahead or even the night before. Just keep everything covered and refrigerated until ready to bake.

How do I know when the chicken is done?

The safest way is to use a meat thermometer. The internal temperature should reach 165°F (74°C). The juices should run clear, and the skin should be golden and crispy.

Reader Favorites

• Sweet Potato Curry – A flavorful vegetarian option featuring sweet potatoes in a rich, spiced sauce.
• Baked Bbq Chicken Drumsticks – Another crowd-pleasing chicken recipe with a tangy barbecue glaze.

Wrap-Up

This recipe for Maple Glazed Chicken Thighs with Sweet Potatoes is a true crowd-pleaser that combines ease, flavor, and nutrition in one delicious package. From the crispy, caramelized chicken skin to the sweet and smoky roasted potatoes, every bite is satisfying and comforting. It’s perfect for busy weeknights yet impressive enough for guests or family dinners. Plus, the recipe’s versatility means you can easily swap in seasonal vegetables or tweak the glaze to suit your taste buds. Give it a try, and it might just become your new go-to dinner!

Share on Pinterest