Cheddar Jalapeño Biscuits

If you’re craving a biscuit that’s bursting with flavor and has just the right amount of kick, these Cheddar Jalapeño Biscuits are exactly what you need. Soft, flaky, and cheesy, with a touch of heat from fresh jalapeños, these biscuits are a perfect side for breakfast, lunch, or dinner—or just to enjoy on their own. Their golden crust and tender crumb make every bite irresistible, and they come together quickly with simple ingredients you probably already have in your pantry. Whether you’re a seasoned baker or just starting out, this recipe is foolproof and delivers consistent results every time.

Why It Works Every Time

The magic behind these Cheddar Jalapeño Biscuits lies in the balance of ingredients and technique. First, using cold butter cut into the flour creates those coveted flaky layers. When the butter melts during baking, it produces steam that puffs up the dough, leading to tender, airy biscuits. Next, sharp cheddar cheese adds a rich, savory depth that complements the spicy jalapeños perfectly without overpowering them. The combination of baking powder and baking soda ensures the biscuits rise beautifully and have the perfect texture. Finally, the right amount of buttermilk keeps the dough moist and tender while adding a slight tang.

Ingredient List

• 2 cups all-purpose flour, plus more for dusting
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/2 teaspoon garlic powder (optional for extra flavor)
• 6 tablespoons cold unsalted butter, cut into small cubes
• 1 cup shredded sharp cheddar cheese
• 1-2 fresh jalapeños, finely diced (seeds removed for less heat)
• 1 cup buttermilk, cold

Recommended Tools

• Mixing Bowl: For combining dry and wet ingredients efficiently.
• Baking Sheet: To bake the biscuits evenly and get a crisp bottom.
• Pastry Cutter or Fork: To cut the cold butter into the flour for flaky layers.
• Grater: For shredding the cheddar cheese freshly.
• Bench Scraper or Knife: To fold and cut the dough with minimal handling.
• Oven Mitts: For safe removal of hot biscuits.

Make Cheddar Jalapeño Biscuits: A Simple Method

Step 1: Preheat and Prepare

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat. This will prevent sticking and make cleanup a breeze.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and garlic powder if using. This ensures even distribution of the leavening agents and seasoning.

Step 3: Cut in the Butter

Add the cold butter cubes to the dry ingredients. Using a pastry cutter or fork, cut the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces. These butter pockets are key for flaky biscuits.

Step 4: Add Cheese and Jalapeños

Fold in the shredded cheddar cheese and diced jalapeños, making sure they are evenly distributed but without overmixing.

Step 5: Incorporate Buttermilk

Pour in the cold buttermilk and stir gently with a wooden spoon or spatula until just combined. The dough should be slightly sticky but manageable. Avoid overmixing to keep the biscuits tender.

Step 6: Shape the Dough

Turn the dough out onto a floured surface. Gently pat it into a rectangle about 1 inch thick. Fold it over onto itself 2-3 times to create layers, then press it out again to about 1 inch thickness.

Step 7: Cut and Arrange

Use a floured biscuit cutter or glass to cut out biscuits. Place them close together on the prepared baking sheet for soft sides or spaced apart for crispier edges.

Step 8: Bake to Perfection

Bake for 12-15 minutes, until the tops are golden brown and the biscuits have risen. Serve warm for the best flavor and texture.

Swap Guide

• Cheese: Substitute sharp cheddar with pepper jack or a mild mozzarella for a different flavor profile.
• Jalapeños: Use poblano peppers for a milder heat or serrano peppers for more intensity.
• Butter: You can use plant-based margarine if avoiding dairy, but ensure it’s cold for the best texture.
• Buttermilk: Mix 1 cup milk with 1 tablespoon lemon juice or vinegar, let sit 5 minutes as a substitute.

Learn from These Mistakes

• Overmixing the dough can make the biscuits tough and dense. Mix just until ingredients come together.
• Using warm butter won’t create flaky layers. Always use cold butter straight from the fridge.
• Not preheating the oven can result in flat biscuits. Make sure your oven is fully heated before baking.
• Cutting biscuits with a twisting motion seals the edges and prevents proper rising. Press straight down to cut.

Prep Ahead & Store

You can prepare the biscuit dough up to the cutting stage and refrigerate it tightly wrapped for up to 24 hours. When ready, cut and bake as usual. Baked biscuits are best enjoyed fresh but store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven wrapped in foil to retain moisture. For longer storage, freeze baked biscuits in a sealed bag for up to 3 months. Thaw and warm before serving.

FAQ

Can I make these biscuits dairy-free?

Yes! Use a cold plant-based butter substitute and swap buttermilk for a dairy-free milk mixed with lemon juice or vinegar. This keeps the texture and tang close to the original.

How spicy are these Cheddar Jalapeño Biscuits?

The heat level depends on how much jalapeño you include and whether you keep the seeds. Removing seeds reduces the spiciness, making it mild and approachable for most palates.

Can I use pre-shredded cheese?

While pre-shredded cheese works in a pinch, freshly shredded cheese melts better and incorporates more evenly, enhancing both texture and flavor.

What’s the best way to reheat leftover biscuits?

Wrap biscuits in foil and warm in a preheated 350°F (175°C) oven for about 10 minutes. This method keeps them soft and fresh-tasting.

Cook This Next

• Cornbread Muffins – A moist, slightly sweet bread that pairs perfectly with savory dishes.
• Cornbread With Honey Butter – A luscious side with a touch of sweetness that complements spicy meals.
• Cheese Straws – Crisp, cheesy snacks that make a great appetizer alongside your biscuits.

The Takeaway

Cheddar Jalapeño Biscuits are the ultimate comfort food that combine flaky, buttery layers with bold flavors. They’re simple to prepare but impressive enough for any meal or gathering. With just a handful of pantry staples and fresh ingredients, you’ll have a batch of golden, cheesy biscuits with a gentle kick that everyone will love. Whether you serve them alongside a hearty stew or enjoy them as a snack, this recipe is a reliable go-to that delights every time.

Get your oven ready, gather your ingredients, and dive into these irresistible Cheddar Jalapeño Biscuits that bring warmth and flavor to your table in just minutes.

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