Linzer Thumbprint Cookies with Raspberry Jam

There’s something irresistibly charming about Linzer Thumbprint Cookies with Raspberry Jam — those delicate, nutty cookies with a vibrant pop of jam nestled in the center. These treats are a timeless classic that blend tender, buttery dough with the sweet-tart burst of raspberry jam, dusted lightly with powdered sugar for that perfect finishing touch. Whether you’re baking for a holiday gathering, a cozy afternoon tea, or simply because you crave a sweet bite, these cookies deliver on flavor, texture, and presentation.

Why This Recipe Works

This recipe stands out because it balances simplicity with sophistication. The use of finely ground almonds in the dough adds a lovely nutty flavor and tender crumb, making these cookies distinct from your average thumbprint. The dough is buttery yet sturdy enough to hold its shape, while the raspberry jam adds a fresh, fruity contrast that brightens every bite. Plus, the powdered sugar dusting not only adds sweetness but also creates a beautiful, festive look reminiscent of classic Linzer cookies. It’s a foolproof recipe that yields consistently delightful results, even for bakers new to cookie making.

What’s in the Bowl

• 1 cup unsalted butter, softened – Provides richness and a tender crumb; be sure it’s softened to blend easily.
• 1 cup granulated sugar – Sweetens the dough and contributes to the cookie’s slight crispness on the edges.
• 1 large egg – Binds ingredients together and adds moisture to the dough.
• 1 teaspoon vanilla extract – Enhances the flavor with a warm, aromatic note.
• 2 cups all-purpose flour – The base of the cookie, providing structure.
• 1 cup finely ground almonds – Adds nutty flavor and tender texture, essential for that Linzer cookie character.
• 1/2 teaspoon baking powder – Gives a slight lift for a delicate texture.
• 1/4 teaspoon salt – Balances sweetness and enhances flavor.
• 1/2 cup raspberry jam – The star filling that brings a burst of fruity sweetness.
• Powdered sugar for dusting – Adds a pretty, snowy finish and subtle sweetness.

Cook’s Kit

• Mixing bowls – For combining wet and dry ingredients separately before mixing.
• Electric mixer or stand mixer – Makes creaming butter and sugar effortless.
• Measuring cups and spoons – Accurate measurement is key for perfect cookies.
• Baking sheet lined with parchment paper – Prevents sticking and promotes even baking.
• Teaspoon or small cookie scoop – For portioning dough evenly.
• Spoon or your thumb – To create the signature indentation for the jam.
• Sifter or fine-mesh sieve – To dust the cookies evenly with powdered sugar.

Linzer Thumbprint Cookies with Raspberry Jam — Do This Next

Step 1: Cream Butter and Sugar

In a large bowl, use an electric mixer to cream together the softened butter and granulated sugar until the mixture is light and fluffy, about 3-4 minutes. This step is crucial for a tender cookie base.

Step 2: Add Egg and Vanilla

Beat in the egg and vanilla extract until fully incorporated. The dough will look smooth and rich.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, finely ground almonds, baking powder, and salt. This ensures even distribution of the leavening and salt.

Step 4: Mix Dry into Wet

Gradually add the dry ingredients to the wet mixture, mixing on low speed or folding by hand until just combined. Avoid overmixing to keep the cookies tender.

Step 5: Shape the Dough

Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on your prepared baking sheet about 2 inches apart.

Step 6: Create the Thumbprint

Using your thumb or the back of a teaspoon, gently press an indentation into the center of each dough ball. Be careful not to press too hard, or the dough might crack.

Step 7: Fill with Raspberry Jam

Fill each indentation with about 1/2 teaspoon of raspberry jam. The jam adds a lovely burst of flavor and a beautiful jewel-like appearance.

Step 8: Bake to Perfection

Bake the cookies in a preheated oven at 350°F (175°C) for 12-15 minutes or until the edges are just golden. The jam should bubble slightly.

Step 9: Cool and Dust

Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Once cooled, dust generously with powdered sugar using a sifter or fine-mesh sieve.

Make It Fit Your Plan

• For a nut-free version: Substitute the ground almonds with an equal amount of oat flour or more all-purpose flour.
• Jam swapping: Try apricot, strawberry, or even Cranberry Chutney for a twist on the classic raspberry.
• Make ahead: Prepare the dough a day in advance and refrigerate; it will be easier to handle and the flavors will deepen.
• Gift ready: Package these in decorative tins or boxes for a sweet homemade gift.

Pro Tips & Notes

• Be sure your butter is properly softened but not melted to achieve the ideal dough consistency.
• Finely grinding almonds yourself yields the best texture; just pulse raw almonds in a food processor until powdery.
• If your dough feels too sticky, chill it for 15-20 minutes before shaping.
• Use a good-quality raspberry jam with visible fruit pieces for authentic flavor and texture.
• Don’t skip the powdered sugar dusting — it adds to the cookie’s classic appearance and balances the tartness of the jam.

Storage Pro Tips

Store your Linzer Thumbprint Cookies with Raspberry Jam in an airtight container at room temperature for up to 5 days. Keep layers separated with parchment paper to prevent sticking. For longer storage, freeze the cookies once cooled, placing them in a sealed container or freezer bag. Thaw at room temperature before serving to preserve the delicate texture and fresh jam flavor.

Common Qs About Linzer Thumbprint Cookies with Raspberry Jam

Can I use other types of nuts instead of almonds?

Absolutely! While almonds are traditional and offer a mild, sweet flavor, you can substitute with hazelnuts or walnuts ground finely. Just note that the flavor and texture may vary slightly, but it will still be delicious.

What if I don’t have raspberry jam on hand?

You can easily substitute raspberry jam with other fruit preserves or jams like apricot, strawberry, or even try something a little different like Cranberry Chutney for a tangy twist. Just make sure the jam isn’t too runny to avoid spreading during baking.

Can I make these cookies gluten-free?

Yes! Replace the all-purpose flour with a gluten-free flour blend suitable for baking. You may need to add a bit more binding agent like xanthan gum depending on your blend, but this recipe adapts well to gluten-free modifications.

How do I prevent the jam from bubbling over?

To minimize jam spillover, avoid overfilling the thumbprints. Use just enough jam to fill the indentation without overflowing. Also, slightly thickened jams or preserves tend to hold better during baking.

Don’t Miss These

• Lemon Glaze Shortbread Bars – Bright, zesty bars that complement your cookie baking perfectly.
• Coconut Shortbread Cookies – Another buttery delight with a tropical twist.
• Cranberry Chutney – A tangy, spiced condiment that makes a fantastic jam alternative.

Save & Share

If you love these Linzer Thumbprint Cookies with Raspberry Jam, don’t forget to save this recipe for your next baking session! Share it with friends and family who appreciate classic, comforting sweets that are as beautiful as they are delicious. Whether it’s for a festive occasion or a simple treat, these cookies are sure to impress and satisfy.

These Linzer Thumbprint Cookies with Raspberry Jam bring a little elegance to your cookie jar with their tender almond dough and vibrant jam centers. They’re a delightful way to celebrate the sweet moments in life, one bite at a time. Happy baking!

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