Baked Feta Tomato Pasta with Roasted Peppers

If you’re searching for a simple yet stunning dish that’s packed with flavor and comes together effortlessly, look no further than Baked Feta Tomato Pasta with Roasted Peppers. This recipe is a celebration of Mediterranean flavors, combining creamy feta, juicy cherry tomatoes, and sweet roasted bell peppers with perfectly cooked pasta. It’s a meal that feels both comforting and fresh, ideal for weeknight dinners or impressing guests without a fuss. The best part? It’s all made in one baking dish, minimizing cleanup and maximizing deliciousness.

Why It’s Crowd-Pleasing

This Baked Feta Tomato Pasta with Roasted Peppers hits all the right notes for food lovers everywhere. The feta cheese bakes until delightfully soft and slightly golden, melting into the tomatoes and peppers to create a rich, creamy sauce that coats every strand of pasta. Roasted red and yellow bell peppers add a subtle sweetness and vibrant color, making the dish visually appealing and flavorful.

The combination of garlic, dried oregano, and basil infuses the sauce with aromatic herbaceousness, while a drizzle of olive oil ensures a luscious texture. It’s a recipe that balances simplicity with bold flavors, making it accessible for cooks of all skill levels. Whether you’re feeding family, friends, or meal prepping, this pasta is sure to become a favorite.

What Goes In

• 8 oz pasta of choice – Penne, fusilli, or rigatoni work beautifully for holding the sauce.
• 1 block (8 oz) feta cheese – The star ingredient, providing creaminess and tang.
• 2 cups cherry tomatoes, halved – Fresh and juicy, they roast down to a luscious sauce.
• 1 red bell pepper, sliced – Roasted for sweetness and texture.
• 1 yellow bell pepper, sliced – Adds color contrast and natural sweetness.
• 3 cloves garlic, minced – Aromatic backbone of the dish.
• 1/4 cup olive oil – For roasting and enriching the sauce.
• 1 teaspoon dried oregano – Classic Mediterranean herb.
• 1 teaspoon dried basil – Adds depth and fragrance.
• Salt and pepper to taste – Essential for seasoning.
• Fresh basil leaves for garnish – Brightens and freshens the final dish.
• Grated parmesan cheese for serving (optional) – Adds umami richness if desired.

Gear Up: What to Grab

• Baking dish or sheet pan: Large enough to fit the pasta block and veggies comfortably.
• Large pot: For boiling pasta.
• Colander: To drain the cooked pasta.
• Mixing spoon or spatula: To stir and combine the ingredients.
• Knife and cutting board: For slicing peppers and halving tomatoes.

Cooking Baked Feta Tomato Pasta with Roasted Peppers: The Process

Step 1: Preheat and Prepare

Begin by preheating your oven to 400°F (200°C). In your baking dish, place the block of feta cheese in the center. Surround it with the halved cherry tomatoes, sliced red and yellow bell peppers, and minced garlic. Drizzle everything generously with olive oil and sprinkle dried oregano, dried basil, salt, and pepper over the top.

Step 2: Roast to Perfection

Place the baking dish in the oven and roast for about 30-35 minutes. During this time, the tomatoes will burst, the peppers will soften and caramelize slightly, and the feta will become golden and creamy. You’ll notice a beautiful aroma filling your kitchen by the time it’s done.

Step 3: Cook the Pasta

While the feta and veggies roast, bring a large pot of salted water to a boil. Cook your 8 oz of pasta according to package instructions until al dente. Drain the pasta, reserving a cup of pasta water for later.

Step 4: Combine and Toss

Once the feta and veggies are roasted, remove the dish from the oven. Using a fork or spoon, mix the softened feta with the roasted tomatoes, peppers, and garlic to create a creamy sauce. Add the cooked pasta directly into the baking dish and toss everything together. If the sauce feels too thick, add a splash of the reserved pasta water to loosen it up.

Step 5: Garnish and Serve

Finish with fresh basil leaves for a pop of color and freshness. If desired, sprinkle grated parmesan cheese on top for extra richness. Serve immediately, enjoying the harmony of roasted flavors and creamy cheese in every bite.

Spring to Winter: Ideas

• Swap cherry tomatoes for sun-dried tomatoes in the winter months for a deeper flavor.
• Add zucchini or eggplant slices to the roasting pan for extra veggies.
• Top with toasted pine nuts or walnuts for a delightful crunch.
• Mix in some cooked chickpeas or white beans for protein boost.
• Try Italian Stuffed Peppers for another pepper-forward meal.
• Serve alongside a fresh green salad like the Lentil Feta Salad for a balanced dinner.

Avoid These Mistakes

• Don’t skip seasoning the feta and veggies before roasting – it’s key for flavor depth.
• Avoid overcooking the pasta; al dente texture helps the sauce cling better.
• Don’t forget to reserve pasta water; it’s perfect for adjusting sauce consistency.
• Avoid overcrowding the baking dish to ensure even roasting of veggies and cheese.

Make Ahead Like a Pro

You can prepare the roasted feta and tomato base a day ahead. Simply assemble and roast the feta and veggies, then cool and refrigerate in an airtight container. When ready to serve, reheat gently in the oven, cook your pasta fresh, and toss together as directed. This trick saves time and makes weeknight dinners a breeze.

Frequently Asked Questions

Can I use a different type of cheese instead of feta?

Feta is ideal for its tangy and creamy texture when baked, but you can substitute with a firm goat cheese or a ricotta salata for a similar effect. Keep in mind the flavor will vary slightly.

What pasta shape works best for this recipe?

Short, tubular pasta shapes like penne, rigatoni, or fusilli work best since they catch the sauce and bits of roasted veggies nicely. However, feel free to use your favorite pasta.

Is this recipe suitable for meal prepping?

Absolutely! The sauce can be made in advance and stored separately. Toss with freshly cooked pasta when ready to eat for the best texture and flavor.

Can I add protein to this dish?

Yes, you can add grilled chicken, sautéed shrimp, or even cooked chickpeas for a vegetarian protein option. Just add them when combining the pasta with the sauce.

One Pan, More Ideas

• Try the Caprese Pasta Bake for a fresh twist on baked pasta dishes.
• For stuffed pepper enthusiasts, the Italian Stuffed Peppers are a must-try.
• If you love the feta and veggie combo, explore the Lentil Feta Salad for a lighter option.

Bring It to the Table

This Baked Feta Tomato Pasta with Roasted Peppers is a feast for the senses—colorful, aromatic, and utterly delicious. Pair it with a crisp green salad and some crusty bread to soak up every last bit of the creamy sauce. A chilled glass of white wine or sparkling water with lemon complements the Mediterranean flavors perfectly. Whether it’s a casual dinner or a small gathering, this dish delivers comfort and elegance with minimal effort.

Enjoy the simplicity and bold flavors of this baked pasta, and watch it become a staple in your kitchen rotation. The combination of roasted vegetables, creamy cheese, and perfectly cooked pasta is a winning formula that’s hard to beat. Give it a try tonight and savor every bite!

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