White Chicken Chili with Corn & Lime Crema

If you’re craving a cozy bowl of something hearty yet fresh, this White Chicken Chili with Corn & Lime Crema is exactly what you need. It’s a vibrant twist on traditional chili, packed with tender chicken, sweet corn, creamy white beans, and a zesty lime crema that brightens every spoonful. Whether it’s a chilly evening or a casual dinner with friends, this recipe brings comfort and bold flavor to your table without the heaviness of red chili. Let’s dive into why this dish deserves a spot in your weekly meal rotation!

Why You’ll Love This Recipe

This White Chicken Chili with Corn & Lime Crema is a delicious balance of creamy, tangy, and savory notes that make it truly addictive. Here’s why it stands out:

• Flavor-packed: The cumin and chili powder give it a mild warmth, while the lime crema adds a refreshing zing.
• Quick and simple: Ready in under an hour with minimal prep—perfect for busy weeknights.
• Nutritious and filling: Loaded with protein-rich chicken and fiber-packed beans, plus the sweetness of corn.
• Versatile and customizable: Easily adjust the spice level or swap ingredients to suit your tastes.
• Perfect for gatherings: Serve it with Cornbread With Honey Butter for a meal everyone will rave about.

The Ingredient Lineup

• 1 pound boneless, skinless chicken breasts, diced – juicy and tender chicken is the star.
• 1 tablespoon olive oil – for sautéing and flavor.
• 1 onion, diced – adds sweetness and depth.
• 2 cloves garlic, minced – for that irresistible aroma.
• 1 green bell pepper, diced – brings a fresh, crisp texture.
• 1 can (15 oz) white beans, drained and rinsed – creamy and hearty.
• 1 can (15 oz) corn, drained – for bursts of natural sweetness.
• 4 cups chicken broth – the flavorful base of the chili.
• 1 teaspoon cumin – adds earthiness.
• 1 teaspoon chili powder – mild heat and complexity.
• Salt and pepper to taste – seasoning essentials.
• Juice of 2 limes – brightens the dish with citrus notes.
• 1/2 cup sour cream – for the luscious lime crema.
• 1/4 cup fresh cilantro, chopped – fresh herbaceous kick.
• 1 avocado, diced – creamy garnish that completes the bowl.

Appliances & Accessories

• Large sauté pan or Dutch oven – for cooking the chicken and vegetables.
• Wooden spoon or spatula – to stir and combine ingredients.
• Measuring spoons and cups – for accurate amounts.
• Knife and cutting board – to prep your veggies and chicken.
• Juicer or reamer – to easily extract lime juice.
• Blender or small bowl – to mix the lime crema.

White Chicken Chili with Corn & Lime Crema: Step-by-Step Guide

Step 1: Sauté the Aromatics and Chicken

Heat the olive oil in a large sauté pan or Dutch oven over medium heat. Add the diced onion and green bell pepper, cooking until softened and fragrant, about 5 minutes. Stir in the minced garlic and cook for another minute. Add the diced chicken breasts and cook until they are no longer pink on the outside, about 6-7 minutes.

Step 2: Build the Chili Base

Sprinkle the cumin, chili powder, salt, and pepper over the chicken and vegetables. Stir well to coat everything evenly with the spices. Pour in the chicken broth and bring the mixture to a simmer.

Step 3: Add Beans and Corn

Once simmering, stir in the drained white beans and corn. Let the chili cook gently for 15-20 minutes, allowing the flavors to meld together and the chicken to cook through completely.

Step 4: Prepare the Lime Crema

While the chili simmers, mix the sour cream with fresh lime juice and chopped cilantro in a small bowl. This crema will add a cool, tangy contrast to the warm chili.

Step 5: Serve and Garnish

Ladle the chili into bowls, then top each serving with a dollop of lime crema and diced avocado. For a complete meal, pair this with the Grilled Corn Zucchini Salad for a fresh side that complements the chili beautifully.

Make It Fit Your Plan

• Vegetarian version: Replace chicken with extra white beans or firm tofu for protein.
• Spice it up: Add diced jalapeños or a pinch of cayenne pepper.
• Make it creamier: Stir in a splash of coconut milk or cream.
• Low sodium: Use low-sodium chicken broth and adjust salt accordingly.
• Meal prep friendly: This chili stores and reheats beautifully for easy lunches.

Method to the Madness

This recipe follows a straightforward cooking method that maximizes flavor with minimal fuss. The technique starts with sautéing aromatics and chicken to develop a savory foundation. The layering of spices early on allows the cumin and chili powder to bloom and infuse the broth. Adding white beans and corn not only contributes texture but also gives the chili its signature creamy, sweet balance.

Simmering the chili gently is key—it melds the flavors while keeping the chicken tender and juicy. The lime crema is a fresh finishing touch that cuts through the richness and adds a beautiful citrus brightness. Garnishing with avocado adds a smooth, buttery texture that rounds out each bite.

Prep Ahead & Store

You can prepare the chili base a day ahead and refrigerate it. When ready to serve, reheat gently on the stove and add the lime crema and avocado just before serving to keep them fresh. The chili keeps well in an airtight container in the fridge for up to 4 days.

If you want to freeze, store the chili (without the lime crema and avocado) in a freezer-safe container for up to 3 months. Thaw overnight in the fridge and reheat before serving. Fresh garnishes should always be added last for the best flavor and texture.

Ask & Learn

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs bring extra juiciness and flavor. Just dice them similarly and follow the same cooking steps, ensuring they cook through completely.

What can I substitute for sour cream in the lime crema?

Greek yogurt works wonderfully as a tangy, creamy alternative. For a dairy-free option, try blended silken tofu or a coconut cream base.

How do I make this chili spicier?

To ramp up the heat, add diced jalapeños or serrano peppers when sautéing the onions and peppers. You can also sprinkle in extra chili powder or cayenne pepper to taste.

Is it possible to make this recipe in a slow cooker?

Yes! Brown the chicken and sauté the veggies first, then transfer everything to a slow cooker. Add the broth, beans, corn, and spices, and cook on low for 4-6 hours. Add lime crema and avocado just before serving.

What to Make After This

• Try pairing this chili with the refreshing Grilled Corn Zucchini Salad for a vibrant side.
• Elevate your meal with a side of Cornbread With Honey Butter to soak up all the delicious chili juices.
• For dessert, consider a light citrus sorbet to continue the lime theme.
• Or keep things cozy with a simple, warm apple crisp for a comforting finish.

Let’s Eat

There’s something so satisfying about a bowl of White Chicken Chili with Corn & Lime Crema. The combination of tender chicken, sweet corn, creamy beans, and that tangy crema topping creates a harmony of flavors that will keep you coming back for more. Whether it’s a solo dinner or a meal to share, this chili delivers warmth and brightness in every bite. Grab a spoon, call your loved ones, and enjoy a bowl of this delightful chili tonight!

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