Baked Scrambled Eggs

Baked scrambled eggs are the epitome of a cozy breakfast, perfect for a leisurely weekend brunch or a quick weeknight dinner. This dish brings together the simplicity of scrambled eggs with the ease of baking, allowing for a fluffy and light texture that is incredibly satisfying. With just a handful of ingredients, you can whip up a batch that not only feeds a crowd but also showcases the elegance of eggs in their purest form. Join me as we explore how to create the perfect baked scrambled eggs that will leave your taste buds dancing.

What Sets This Recipe Apart

This baked scrambled eggs recipe stands out for its simplicity and the way it elevates basic ingredients into a delightful dish. Unlike traditional scrambled eggs cooked on the stove, baking them in the oven allows for even cooking and minimal fuss. You can easily scale this recipe for larger gatherings or meal prep, making it a versatile choice for busy mornings. The combination of eggs, milk, water, and melted butter creates a creamy texture that is both rich and satisfying. Plus, you can customize it with your favorite seasonings or add-ins for a personal touch!

Shopping List

• 12 large eggs
• 1 cup milk
• 1/4 cup water
• 1 teaspoon salt
• 1/4 cup butter, melted and cooled

Hardware & Gadgets

• Large mixing bowl: For whisking the eggs and other ingredients together.
• Whisk: To ensure the eggs are well blended and fluffy.
• Baking dish (9×13 inch): Perfect for baking a large batch of scrambled eggs.
• Oven mitts: To safely remove the hot baking dish from the oven.
• Spatula: For serving the baked scrambled eggs once they are done.

Build Baked Scrambled Eggs Step by Step

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This will ensure that your baked scrambled eggs cook evenly.

Step 2: Prepare the Baking Dish

Grease your baking dish with a little butter or non-stick spray to prevent the eggs from sticking.

Step 3: Whisk the Ingredients

In a large mixing bowl, crack 12 large eggs and add 1 cup of milk, 1/4 cup of water, and 1 teaspoon of salt. Whisk everything together until well combined and frothy.

Step 4: Add the Butter

Slowly pour in 1/4 cup of melted and cooled butter into the egg mixture, stirring gently to combine. This will add a rich flavor and creamy texture to your baked scrambled eggs.

Step 5: Pour into the Baking Dish

Carefully pour the egg mixture into the prepared baking dish, spreading it out evenly.

Step 6: Bake

Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the eggs are set and slightly golden on top.

Step 7: Serve

Once baked, remove the dish from the oven and let it cool for a few minutes. Use a spatula to cut into squares and serve warm. Enjoy your fluffy baked scrambled eggs!

What to Use Instead

• Non-dairy milk: Substitute regular milk with almond milk, soy milk, or any non-dairy alternative if preferred.
• Olive oil: Instead of butter, you can use olive oil for a lighter version.
• Herbs and spices: Feel free to add fresh herbs like chives, parsley, or spices like paprika for added flavor.

Frequent Missteps to Avoid

When making baked scrambled eggs, there are a few common mistakes to steer clear of:

• Overbeating the eggs: While you want to whisk them well, overbeating can lead to a dense texture.
• Underbaking: Make sure to bake until the center is fully set; otherwise, you may end up with runny eggs.
• Skipping the greasing step: Ensure your baking dish is well-greased to avoid sticking.

Refrigerate, Freeze, Reheat

If you have leftovers of your baked scrambled eggs, here’s how to handle them:

• Refrigerate: Store in an airtight container in the fridge for up to 3 days.
• Freeze: Cut into portions, wrap in plastic wrap, and place in a freezer-safe bag for up to 2 months.
• Reheat: Reheat in the microwave or oven until warmed through. If reheating from frozen, it’s best to thaw in the fridge overnight before warming.

Top Questions & Answers

Can I add cheese to the baked scrambled eggs?

Absolutely! Adding cheese like cheddar, feta, or mozzarella can enhance the flavor and creaminess of your baked scrambled eggs. Just mix it into the egg mixture before baking.

How can I make baked scrambled eggs more flavorful?

Incorporate herbs, spices, or vegetables like spinach, bell peppers, or onions into the egg mixture for added flavor and nutrition. You can also serve with breakfast tacos with avocado for a delicious twist.

Can I make baked scrambled eggs ahead of time?

Yes! You can prepare the egg mixture the night before and store it in the refrigerator. Just pour it into the baking dish and bake in the morning for a quick breakfast.

What do I serve with baked scrambled eggs?

Baked scrambled eggs pair wonderfully with a variety of sides. Consider serving with toast, fruit, or a side of huevos rancheros for a hearty meal. You can also enjoy them alongside an easy pancake recipe for a complete breakfast spread.

Quick Weeknight Wins

• Mix in leftover vegetables for a quick and nutritious meal.
• Use a variety of cheeses for different flavor profiles.
• Top with salsa or hot sauce for an extra kick.
• Pair with a simple green salad for a light dinner option.

Hungry for More?

If you’re excited to explore more delicious egg recipes or easy meal ideas, stay tuned! I have plenty of creative dishes in store that will inspire your next cooking adventure. Whether you’re looking for something quick, healthy, or indulgent, there’s always something new to try.

Baked scrambled eggs are not only a delightful breakfast option but also a versatile dish that can be enjoyed at any time of the day. With their fluffy texture and rich flavor, they are bound to become a favorite in your household. Experiment with different add-ins and make this recipe your own. Happy baking!

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