Oven Baked Buffalo Wings

Oven Baked Buffalo Wings are the ultimate crowd-pleaser for game days, parties, or just a cozy night in. Imagine crispy, golden wings tossed in a spicy, buttery sauce that makes each bite a flavor explosion. Unlike fried wings, these baked beauties are not only delicious but also a bit healthier, allowing you to indulge guilt-free. With a handful of simple ingredients and easy steps, you’ll be ready to serve up a platter of irresistible wings that will have everyone coming back for seconds!

Why Cooks Rave About It

There’s something undeniably addictive about Buffalo wings. The combination of crispy skin and tangy sauce is the perfect harmony of flavor and texture. Oven Baked Buffalo Wings are particularly loved because they allow you to achieve that desired crunch without the mess and hassle of frying. Plus, the baking method means you can prepare a large batch with minimal effort. Whether you’re hosting a party or just want a tasty snack, these wings are sure to impress your guests and satisfy your cravings.

What to Buy

To prepare the best Oven Baked Buffalo Wings, gather the following ingredients:

• 1 to 2 pounds fresh chicken wings and drumettes, wing tips removed (about 20 fresh)
• 1 tablespoon baking powder
• 1 teaspoon Kosher salt
• 1 teaspoon ground black pepper
• ½ cup Frank’s Original Red Hot Sauce
• 6 tablespoons salted butter, melted
• 1-2 teaspoons brown sugar, optional

Make sure to use fresh chicken wings for the best flavor and texture. The baking powder is a secret ingredient that helps to achieve that coveted crispiness without deep frying.

Tools & Equipment Needed

Before you start cooking, gather the following tools and equipment:

• Baking sheet: A large, rimmed baking sheet to catch any drippings.
• Wire rack: This allows for even cooking and crispiness by letting air circulate around the wings.
• Mixing bowl: For combining your sauce and seasoning ingredients.
• Cooking spray: To prevent sticking on the wire rack.
• Meat thermometer: Optional, but handy for ensuring your wings are cooked to perfection.

Having the right tools will make the cooking process smoother and more enjoyable.

Oven Baked Buffalo Wings — Do This Next

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This temperature is ideal for baking wings to achieve that crispy finish.

Step 2: Prepare the Wings

In a large mixing bowl, combine the chicken wings with baking powder, salt, and pepper. Toss well to ensure each wing is evenly coated. The baking powder is key here, as it helps to draw moisture out of the skin, leading to a crispy exterior.

Step 3: Arrange on the Baking Sheet

Line your baking sheet with aluminum foil for easy cleanup. Place a wire rack on top and spray it with cooking spray. Arrange the wings in a single layer on the rack, ensuring they don’t touch. This allows the hot air to circulate and cook the wings evenly.

Step 4: Bake the Wings

Bake the wings in the preheated oven for about 40-45 minutes, flipping them halfway through. Keep an eye on them to make sure they turn golden brown and crispy. You can also broil them for the last few minutes for extra crispiness.

Step 5: Make the Buffalo Sauce

While the wings are baking, melt the butter in a saucepan over low heat. Once melted, stir in Frank’s Original Red Hot Sauce and brown sugar (if using). Mix until well combined and heated through.

Step 6: Toss and Serve

Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the Buffalo sauce over the wings and toss until they are all coated. Serve immediately with your favorite dipping sauces and celery sticks for a classic touch.

Allergy-Friendly Substitutes

If you have dietary restrictions or allergies, consider these substitutes:

• Chicken: Use cauliflower wings for a vegetarian option.
• Baking powder: Cornstarch can be used as an alternative.
• Butter: Substitute with olive oil or vegan butter for a dairy-free option.
• Hot sauce: Try a milder sauce or make your own sauce with spices and vinegar.

These alternatives ensure that everyone can enjoy the deliciousness of Oven Baked Buffalo Wings.

Don’t Do This

When preparing your Oven Baked Buffalo Wings, avoid the following common pitfalls:

• Don’t skip the baking powder: It’s crucial for achieving that crispy texture.
• Don’t overcrowd the baking sheet: Wings need space to crisp up properly.
• Don’t rush the cooking time: Allow the wings to bake fully for the best results.
• Don’t forget to flip them: This ensures even cooking on both sides.

By steering clear of these mistakes, you’ll guarantee a successful wing night!

Store, Freeze & Reheat

To keep your Oven Baked Buffalo Wings fresh and delicious, follow these tips:

• Store: Place leftover wings in an airtight container in the refrigerator for up to 3 days.
• Freeze: For longer storage, freeze wings in a single layer on a baking sheet, then transfer to a freezer-safe bag once frozen. They can be kept for up to 3 months.
• Reheat: Bake frozen wings at 400°F (200°C) for 25-30 minutes or until heated through, ensuring the skin gets crispy again.

These methods allow you to enjoy your wings even after the initial feast!

Quick Questions

Can I use frozen chicken wings for this recipe?

Yes, you can use frozen chicken wings, but make sure to thaw them completely before seasoning and baking for best results.

How can I make these wings spicier?

To amp up the heat, add more hot sauce or include a few dashes of cayenne pepper to the spice mix before baking.

What should I serve with Buffalo wings?

Classic pairings include celery sticks, carrot sticks, and your favorite dipping sauces like ranch or blue cheese dressing.

Can I make these wings ahead of time?

Yes! You can bake the wings ahead of time and reheat them right before serving, ensuring they stay crispy.

Quick Weeknight Wins

If you love these Oven Baked Buffalo Wings, you might also enjoy:

• Easy Instant Pot Wings Recipe for a quick and flavorful option.
• Baked Bbq Chicken Drumsticks for another delicious chicken dish that’s easy to make.

These recipes are perfect for quick weeknight dinners or gatherings.

Next Steps

Now that you have the recipe for Oven Baked Buffalo Wings, it’s time to gather your ingredients and get cooking! Whether it’s game day or just a casual weeknight, these wings are sure to be a hit. Enjoy the process of creating this delicious dish, and don’t forget to share your experience with friends and family. Happy cooking!

Share on Pinterest