Instant Pot Oreo Cheesecake

If you’re a cheesecake lover, then you know that there’s nothing quite like a creamy, rich slice of cheesecake topped with your favorite treats. Now, imagine that cheesecake infused with the irresistible flavor of Oreo cookies, all made effortlessly in your Instant Pot! This Instant Pot Oreo Cheesecake is not only simple to prepare, but it also yields a decadent, smooth dessert that will leave your guests begging for seconds. Let’s dive into this delightful recipe and discover why it’s a must-try!

Reasons to Love Instant Pot Oreo Cheesecake

There are countless reasons to adore this Instant Pot Oreo Cheesecake. Here are just a few:

• Quick and Easy: The Instant Pot significantly reduces cooking time compared to traditional baking methods.
• Rich and Creamy Texture: The pressure cooking creates a velvety smooth cheesecake that melts in your mouth.
• Oreo Goodness: With 15 Oreo cookies in the recipe, the chocolatey crunch elevates this dessert to new heights.
• Perfect for Any Occasion: Whether it’s a family gathering or a dinner party, this cheesecake is sure to impress.
• Minimal Clean-Up: The Instant Pot means fewer dishes to wash afterward!

What You’ll Gather

Before you get started, make sure you have the following ingredients ready to go:

• 15 Oreo Cookies
• 3 tablespoons melted butter
• 2 packages (8 ounces each) cream cheese, at room temperature
• 1/2 cup white granulated sugar
• 1 tablespoon cornstarch
• 3 large eggs, at room temperature
• 1/2 cup heavy cream, at room temperature
• 1 teaspoon vanilla extract
• 10 Oreo Cookies, chopped
• 1/3 cup heavy whipping cream
• 1 cup white chocolate chips
• 8 Oreo Cookies, chopped

Hardware & Gadgets

To make your cooking experience smooth, you’ll need the following tools:

• Instant Pot: The star of the show that makes this cheesecake possible in a fraction of the time.
• Springform Pan: Ideal for cheesecakes, as it allows for easy removal without damaging the dessert.
• Mixing Bowls: For combining your ingredients smoothly.
• Hand Mixer or Stand Mixer: To ensure your cream cheese is perfectly blended.
• Spatula: For scraping the sides of the bowl and folding in the chopped Oreos.

Cook Instant Pot Oreo Cheesecake Like This

Now, let’s get to the fun part—making this Instant Pot Oreo Cheesecake!

Step 1: Prepare the Crust

Start by crushing the 15 Oreo cookies in a blender or by placing them in a zip-top bag and using a rolling pin to crush them into fine crumbs. In a mixing bowl, combine the crushed Oreo cookies with 3 tablespoons of melted butter. Mix until fully incorporated.

Step 2: Form the Crust

Press the Oreo crust mixture firmly into the bottom of a 7-inch springform pan to create an even layer. Set aside.

Step 3: Make the Cheesecake Filling

In a large mixing bowl, beat the 2 packages of cream cheese until smooth using a hand mixer. Gradually add in 1/2 cup of white granulated sugar, continuing to mix until well combined. Add 1 tablespoon of cornstarch and mix thoroughly.

Step 4: Incorporate the Eggs

Add the 3 large eggs one at a time, mixing well after each addition. Then, pour in 1/2 cup heavy cream and 1 teaspoon of vanilla extract. Mix until the batter is smooth and creamy. Gently fold in the 10 chopped Oreo cookies.

Step 5: Pour the Batter

Carefully pour the cheesecake filling over the prepared crust in the springform pan, smoothing the top with a spatula.

Step 6: Prepare for Pressure Cooking

Add 1 cup of water to the Instant Pot’s inner pot. Place the trivet inside and carefully lower the springform pan onto the trivet.

Step 7: Pressure Cook

Close the lid of the Instant Pot, ensuring the valve is set to the sealing position. Set the Instant Pot to manual high pressure for 35 minutes. Once the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.

Step 8: Chill the Cheesecake

Once the cheesecake is done cooking, carefully remove it from the Instant Pot. Allow it to cool at room temperature for about 30 minutes before refrigerating for at least 4 hours or overnight for best results.

Step 9: Make the Topping

To prepare the topping, melt 1 cup of white chocolate chips in a microwave-safe bowl. Stir until smooth and let cool slightly. In another bowl, whip the 1/3 cup of heavy whipping cream until soft peaks form. Gently fold the melted white chocolate into the whipped cream until fully combined.

Step 10: Assemble and Serve

Once the cheesecake has chilled, remove it from the springform pan. Spread the white chocolate topping over the cheesecake and garnish with the remaining 8 chopped Oreo cookies. Slice and enjoy your Instant Pot Oreo Cheesecake!

International Equivalents

When making this recipe, you might need to convert some measurements. Here’s a quick guide:

• 1 cup = 240 ml
• 1 tablespoon = 15 ml
• 1 ounce = 28 grams
• 1 pound = 450 grams

What Could Go Wrong

Even with the best intentions, things might not always go as planned. Here are some common pitfalls to avoid:

• Overmixing the batter can lead to cracks in your cheesecake.
• Using cold ingredients can cause lumps, so always ensure your cream cheese and eggs are at room temperature.
• Not allowing the cheesecake to cool completely before refrigerating can lead to a soggy texture.
• Forgetting to add water to the Instant Pot can prevent proper pressure cooking.

Cooling, Storing & Rewarming

To make the most of your Instant Pot Oreo Cheesecake, follow these tips:

Allow the cheesecake to cool completely at room temperature before transferring it to the fridge. It can be stored in an airtight container in the refrigerator for up to 5 days. If you want to enjoy it warm, you can let it sit at room temperature for about 30 minutes before serving, or reheat individual slices in the microwave for about 10-15 seconds.

Reader Q&A

Can I use low-fat cream cheese?

Yes, you can use low-fat cream cheese, but the texture and richness may vary slightly. Full-fat cream cheese generally yields a creamier cheesecake.

Is it necessary to use a springform pan?

While a springform pan is recommended for easy removal, you can use a regular baking dish. Just be cautious while serving to retain the cheesecake’s shape.

Can I freeze the cheesecake?

Yes, you can freeze the cheesecake! Wrap it tightly in plastic wrap and then in aluminum foil for up to 2 months. Thaw in the refrigerator before serving.

How do I know when the cheesecake is done?

The cheesecake will be set around the edges but may still have a slight jiggle in the center. It will firm up as it cools in the refrigerator.

Quick Weeknight Wins

If you’re looking for quick and easy recipes to complement your Instant Pot Oreo Cheesecake, check out these delicious options:

• Dulce De Leche Cheesecake Bars – A rich and sweet treat that’s perfect for any occasion.
• Instant Pot Creamy Tortellini Soup – A comforting, creamy soup that’s ready in no time.
• Cookies And Cream Oreo Cake – Another Oreo-inspired dessert that’s sure to please.

Before You Go

With its luscious flavor and creamy texture, this Instant Pot Oreo Cheesecake is a guaranteed crowd-pleaser. Whether you’re serving it at a gathering or enjoying a quiet night in, this cheesecake is sure to satisfy your sweet tooth. Happy baking!

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