Garlic Butter Baked Salmon

There’s something utterly captivating about the combination of garlic and butter, especially when paired with tender, flaky salmon. This Garlic Butter Baked Salmon is a dish that not only impresses but also makes for a quick and delicious weeknight dinner. The richness of the butter, enhanced by the robust flavor of garlic, creates a mouthwatering sauce that perfectly complements the salmon. Whether you’re cooking for yourself or entertaining guests, this dish checks all the boxes for flavor, presentation, and ease of preparation.

What Sets This Recipe Apart

What truly makes this Garlic Butter Baked Salmon shine is its simplicity and the way it allows the natural flavors of the salmon to take center stage. The garlic butter sauce infuses the fish with a savory richness that elevates it to gourmet status. Plus, it takes just 30 minutes from start to finish, making it a fantastic choice for busy weeknights or special occasions. The addition of fresh parsley and lemon zest adds a burst of color and brightness, making the dish not only delicious but visually appealing.

What You’ll Need

To prepare this delightful Garlic Butter Baked Salmon, gather the following ingredients:

• 1.5 lbs salmon filet – Look for fresh, high-quality salmon for the best results.
• 4 tbsp unsalted butter – Softened for easy mixing.
• 4 garlic cloves – Minced to infuse flavor.
• 1 tsp salt – To enhance the natural flavors.
• 1/2 tsp pepper – For a touch of heat.
• 1 tbsp fresh parsley – Chopped for garnish.
• 1 lemon – Zested and cut into wedges for serving.

Recommended Tools

Before you start, make sure you have these handy tools:

• Baking dish – A glass or ceramic dish works best for even cooking.
• Mixing bowl – For combining the garlic butter ingredients.
• Whisk or fork – To mix the butter and garlic thoroughly.
• Knife and cutting board – For mincing garlic and cutting the lemon.
• Meat thermometer – To ensure your salmon is cooked to perfection.

Garlic Butter Baked Salmon: Step-by-Step Guide

Cooking this Garlic Butter Baked Salmon is a breeze! Follow these simple steps to create a dish that’s sure to impress:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures the salmon cooks evenly and develops a lovely buttery crust.

Step 2: Prepare the Garlic Butter Mixture

In a mixing bowl, combine the softened butter, minced garlic, salt, and pepper. Use a whisk or fork to mix until all the ingredients are well incorporated.

Step 3: Prepare the Salmon

Place the salmon filet in a baking dish, skin-side down. Pour the garlic butter mixture evenly over the top of the salmon, using a spatula to spread it out if needed.

Step 4: Bake the Salmon

Transfer the baking dish to the preheated oven and bake for 15-20 minutes, or until the salmon flakes easily with a fork. The internal temperature should reach 145°F (63°C).

Step 5: Garnish and Serve

Once cooked, remove the salmon from the oven and sprinkle with freshly chopped parsley. Serve with lemon wedges on the side for an extra zing.

Substitutions by Category

If you’re missing an ingredient or want to make some adjustments, here are a few substitutions you can consider:

• Butter: You can use ghee or a plant-based butter for a dairy-free option.
• Garlic: Garlic powder can be used in a pinch, though fresh garlic offers the best flavor.
• Salmon: Any firm fish like trout or sea bass can be substituted.
• Parsley: Fresh dill or chives can also work well for a different flavor profile.

Flavor Logic

The magic of this Garlic Butter Baked Salmon lies in the interplay of flavors. The richness of the butter complements the natural oils in the salmon, providing a decadent mouthfeel. The minced garlic not only adds a punch of flavor but also enhances the overall experience with its aromatic qualities. The fresh parsley and lemon zest serve as bright counterpoints, cutting through the richness and adding layers of complexity to each bite. It’s a dish that balances savory and bright notes, leaving you craving more.

Best Ways to Store

If you have leftovers (though it’s hard to imagine!), here’s how to store them properly:

• Let the salmon cool completely before placing it in an airtight container.
• Store in the refrigerator for up to 3 days.
• For longer storage, consider freezing the salmon. Wrap it tightly in plastic wrap, then in aluminum foil, and keep it in the freezer for up to 2 months.

Quick Questions

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking for even results.

What should I serve with Garlic Butter Baked Salmon?

This dish pairs beautifully with roasted vegetables, rice, or a fresh salad. For a delicious pasta option, try Garlic Butter Pasta.

How can I tell when the salmon is done cooking?

The best way to check is to use a meat thermometer; the salmon should reach an internal temperature of 145°F (63°C). Alternatively, you can check for doneness by seeing if it flakes easily with a fork.

Can I make this recipe ahead of time?

While it’s best served fresh, you can prepare the garlic butter mixture in advance. Just keep it stored in the refrigerator and add it to the salmon just before baking.

Keep Cooking

If you love this Garlic Butter Baked Salmon, here are some other recipes you might enjoy:

• Salmon Wellington – A show-stopping dish that’s perfect for special occasions.
• Garlic Butter Pasta – A quick and easy side that complements any main dish.

Serve & Enjoy

Once you’ve followed the steps and plated your Garlic Butter Baked Salmon, it’s time to dig in! The aroma wafting from the kitchen will surely have everyone gathered around the table in anticipation. As you take that first bite, savor the combination of flavors and textures. The buttery garlic sauce, the flaky salmon, and the zesty lemon will transport you to culinary bliss.

Garlic Butter Baked Salmon is not just a meal; it’s an experience that brings warmth and satisfaction. Whether for a family dinner or a gathering with friends, this dish is bound to be a hit. Enjoy every moment at the table, and don’t forget to share your culinary success with those you love!

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