There’s something undeniably delightful about a parfait layered with creamy yogurt, crunchy granola, and fresh berries. Introducing the Chocolate Yogurt Parfait: a luscious treat that’s not only delicious but also a splendid way to kick-start your day or indulge in a healthy dessert. With its rich chocolate flavor and vibrant fruit, this parfait is sure to become a staple in your kitchen. Plus, it’s incredibly simple to whip up, making it a perfect addition to busy mornings or a quick snack. Let’s dive into what makes this parfait so special!
Why Cooks Rave About It

The Chocolate Yogurt Parfait is not just a feast for the eyes but also a powerhouse of nutrients. Cooks rave about this recipe because it strikes the perfect balance between taste and health. The smooth Greek yogurt offers a protein boost, while the cocoa powder adds a rich chocolate flavor without the extra sugar. Pair that with the crunch of chocolate granola and the tartness of fresh raspberries, and you have a treat that satisfies your sweet tooth without the guilt. It’s versatile, too—you can enjoy it for breakfast, as a post-workout snack, or even as a dessert.
What’s in the Bowl
- 1/2 cup Greek yogurt: A creamy base packed with protein and probiotics.
- 1 teaspoon cocoa powder (unsweetened): Adds a rich chocolate flavor without added sugars.
- 1/4 cup chocolate granola: For that delightful crunch and sweetness.
- 1/4 cup raspberries: Fresh, juicy, and bursting with flavor.
- 2 teaspoons chocolate chips: A little indulgence to top off your parfait.
Kitchen Gear Checklist
- Mixing Bowl: For combining the yogurt and cocoa powder.
- Spoon or Spatula: To mix and layer your ingredients.
- Serving Glass or Bowl: To showcase the beautiful layers of your parfait.
- Measuring Cups and Spoons: For accurate ingredient measurements.
Step-by-Step: Chocolate Yogurt Parfait

Step 1: Prepare the Yogurt Mixture
In a mixing bowl, combine the 1/2 cup of Greek yogurt with 1 teaspoon of unsweetened cocoa powder. Mix well until the cocoa is fully incorporated into the yogurt, creating a smooth chocolatey base.
Step 2: Layer the Parfait
Start with a layer of the chocolate yogurt mixture at the bottom of your serving glass or bowl. Use about half of the yogurt mixture for the first layer.
Step 3: Add Granola
Spoon in 1/4 cup of chocolate granola on top of the yogurt layer. This will add a delightful crunch and texture to the parfait.
Step 4: Add Raspberries
Next, add 1/4 cup of fresh raspberries on top of the granola. Their tartness will beautifully complement the chocolatey layers below.
Step 5: Repeat Layers
Repeat the layering process with the remaining yogurt mixture, followed by another layer of chocolate granola and raspberries.
Step 6: Finish with Chocolate Chips
Top off your parfait with 2 teaspoons of chocolate chips for an extra touch of sweetness and indulgence.
Step 7: Serve and Enjoy
Dig in immediately, or chill in the refrigerator for a refreshing treat later. Either way, your Chocolate Yogurt Parfait is ready to be enjoyed!
Healthier Substitutions

- Non-dairy yogurt: Swap Greek yogurt for a plant-based yogurt alternative if you prefer a dairy-free option.
- Maple syrup or honey: If you want a touch of sweetness, consider adding a drizzle of maple syrup or honey to the yogurt mixture.
- Fresh berries: Feel free to substitute raspberries with other berries such as strawberries, blueberries, or blackberries, based on your preference.
Watch Outs & How to Fix
When creating your Chocolate Yogurt Parfait, keep an eye on the following:
- Overmixing the Yogurt: Be gentle when mixing the yogurt and cocoa powder. Overmixing can lead to a watery consistency.
- Granola Sogginess: If you’re planning to prepare the parfait ahead of time, consider adding the granola just before serving to avoid sogginess.
- Berry Freshness: Use fresh berries for the best flavor and texture. If using frozen berries, thaw them beforehand and drain excess liquid.
Make-Ahead & Storage
The Chocolate Yogurt Parfait can be made ahead of time, making it a great option for busy mornings. You can prepare the yogurt mixture and layer it with granola and berries in advance. However, for the best texture, it’s best to add the granola just before serving. If stored in an airtight container in the refrigerator, it can last for up to two days. Just remember to keep the granola separate to maintain its crunch!
Your Top Questions
Can I use flavored yogurt instead of plain?
Yes, flavored yogurt can be used for added sweetness, but it may change the overall taste of the parfait. Be mindful of the sugar content in flavored yogurts.
Is there a way to make this parfait vegan?
Absolutely! Use a plant-based yogurt and ensure that the chocolate granola and chocolate chips are dairy-free to create a delicious vegan version.
Can I make a larger batch?
Certainly! Simply multiply the ingredients based on the number of servings you need. You can layer a large bowl or individual glasses for a beautiful spread.
What can I substitute for chocolate granola?
If you don’t have chocolate granola, you can use regular granola and add a sprinkle of cocoa powder or mini chocolate chips for that chocolatey flavor.
More from the Kitchen
Before You Go
The Chocolate Yogurt Parfait is a wonderful way to enjoy a healthy dessert or snack without compromising on flavor. With its creamy layers, satisfying crunch, and vibrant fruits, it’s not just a treat for your taste buds, but also a feast for the eyes. Whether you’re enjoying it on a sunny morning or as a quick afternoon pick-me-up, this parfait is versatile and customizable to fit your preferences. So gather those ingredients, and create a parfait that will delight everyone in your household!
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Chocolate Yogurt Parfait
Ingredients
- 1/2 cup Greek yogurt creamy base packed with protein and probiotics
- 1 teaspoon cocoa powder (unsweetened)
- 1/4 cup chocolate granola
- 1/4 cup raspberries fresh, juicy
- 2 teaspoons chocolate chips for topping
Instructions
- In a mixing bowl, combine the 1/2 cup of Greek yogurt with 1 teaspoon of unsweetened cocoa powder. Mix well until the cocoa is fully incorporated into the yogurt, creating a smooth chocolatey base.
- Start with a layer of the chocolate yogurt mixture at the bottom of your serving glass or bowl. Use about half of the yogurt mixture for the first layer.
- Spoon in 1/4 cup of chocolate granola on top of the yogurt layer. This will add a delightful crunch and texture to the parfait.
- Next, add 1/4 cup of fresh raspberries on top of the granola. Their tartness will beautifully complement the chocolatey layers below.
- Repeat the layering process with the remaining yogurt mixture, followed by another layer of chocolate granola and raspberries.
- Top off your parfait with 2 teaspoons of chocolate chips for an extra touch of sweetness and indulgence.
- Dig in immediately, or chill in the refrigerator for a refreshing treat later. Either way, your Chocolate Yogurt Parfait is ready to be enjoyed!
Equipment
- Mixing Bowl
- Spoon or spatula
- Serving Glass or Bowl
- Measuring cups and spoons
Notes
- For a dairy-free option, swap Greek yogurt for plant-based yogurt.
- Add a drizzle of maple syrup or honey for extra sweetness.
- Use fresh berries for the best flavor and texture; if using frozen, thaw and drain them first.
