Avocado Fries

If you’re looking for a deliciously unique snack that combines the creamy goodness of avocados with a satisfying crunch, you’ve stumbled upon the perfect recipe: Avocado Fries! These crispy delights are not only easy to make but also a hit at parties or as a fun side dish. Imagine the vibrant green of the avocado contrasting with a golden, crunchy exterior. Whether served with a zesty dip or enjoyed on their own, these fries are sure to impress. Let’s dive into this mouthwatering recipe that will have everyone asking for seconds!

What You’ll Love About This Recipe

There are so many reasons to love Avocado Fries! Here are just a few:

• Crispy and Creamy: The perfect combination of textures that will keep you coming back for more.
• Easy to Prepare: With just a few simple ingredients, you can whip these up in no time.
• Versatile: They make for a great appetizer, snack, or side dish, pairing wonderfully with various dips.
• Healthy Twist: Avocados are packed with nutrients, making this a guilt-free indulgence.

What Goes Into Avocado Fries

This simple recipe requires just a handful of ingredients to create the perfect Avocado Fries:

• 8 ounces 2 small avocados, peeled, pitted, and cut into 16 wedges
• 1 large egg, lightly beaten
• 3/4 cup panko breadcrumbs (I used gluten-free)
• 1 1/4 teaspoons lime chili seasoning salt, such as Tajin Classic
• 1/4 cup 0% Greek yogurt
• 3 tablespoons light mayonnaise
• 2 teaspoons fresh lime juice
• 1/2 teaspoon lime chili seasoning salt, such as Tajin Classic
• 1/8 teaspoon kosher salt

Must-Have Equipment

Before you start cooking, make sure you have the following equipment on hand:

• Baking Sheet: A sturdy sheet to hold your fries while they bake.
• Parchment Paper: For easy cleanup and to prevent sticking.
• Mixing Bowls: For dredging and mixing the ingredients.
• Whisk: To beat the egg properly.
• Measuring Cups and Spoons: For accurate ingredient measurements.

Cook Avocado Fries Like This

Follow these simple steps to create your delicious Avocado Fries:

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). This high temperature will help achieve that coveted crispy texture.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper. This will prevent the fries from sticking and make cleanup a breeze.

Step 3: Set Up Your Dredging Station

In one bowl, place the lightly beaten egg. In another bowl, combine the panko breadcrumbs and 1 1/4 teaspoons of lime chili seasoning salt.

Step 4: Coat the Avocado Wedges

Take each avocado wedge and dip it first into the egg, ensuring it’s fully coated. Let any excess egg drip off, then roll it in the panko breadcrumb mixture until evenly coated.

Step 5: Arrange on Baking Sheet

Place the coated avocado wedges on the prepared baking sheet in a single layer. Make sure they aren’t touching to allow for even cooking.

Step 6: Bake to Perfection

Bake the avocado fries for about 15-20 minutes, or until they are golden brown and crispy. Flip them halfway through for even browning.

Step 7: Prepare the Dipping Sauce

While the fries are baking, prepare the dipping sauce by whisking together the Greek yogurt, light mayonnaise, lime juice, and 1/2 teaspoon of lime chili seasoning salt in a small bowl. Adjust seasoning to taste.

Step 8: Serve and Enjoy!

Once the fries are done baking, remove them from the oven and let them cool slightly. Serve warm with the dipping sauce on the side and enjoy your irresistible Avocado Fries!

In-Season Swaps

Want to mix things up? Here are some in-season alternatives to use for your Avocado Fries:

• Sweet Potatoes: For a sweeter twist, try using sweet potato wedges instead.
• Eggplant: Eggplant fries are a delicious alternative that offers a unique flavor profile.
• Zucchini: Slice zucchini into wedges for a lighter version of fries.
• Asparagus: Try asparagus spears for a quick and delightful option!

Little Things that Matter

Here are some tips to make your Avocado Fries even more delicious:

• Choose ripe avocados that yield slightly when gently squeezed for the best texture.
• Experiment with different seasonings in the breadcrumb mixture, like garlic powder, smoked paprika, or parmesan cheese for added flavor.
• For an extra crispy finish, broil the fries for the last 2 minutes of baking.
• Serve with a variety of dips, such as salsa, guacamole, or even a spicy ranch dressing.

Refrigerate, Freeze, Reheat

If you find yourself with leftovers (though they’re hard to resist), here’s how to store them:

• Refrigerate: Store leftover avocado fries in an airtight container in the refrigerator for up to 2 days.
• Freeze: Place uncooked, coated wedges on a baking sheet and freeze until solid. Transfer to a freezer bag for up to 3 months.
• Reheat: To reheat, bake in a preheated oven at 375°F (190°C) until warmed through and crispy, about 10-15 minutes.

Popular Questions

Can I use regular breadcrumbs instead of panko?

Yes, you can use regular breadcrumbs, but panko will give you a crispier texture. If you’re using regular, try to find one that’s coarser for the best results.

What dips pair well with Avocado Fries?

Avocado Fries are versatile! They pair beautifully with a variety of dips like salsa, ranch dressing, or a spicy mayonnaise.

Can I make these in an air fryer?

Absolutely! To make Avocado Fries in an air fryer, preheat the air fryer to 400°F (200°C) and cook for 10-12 minutes, flipping halfway through for even crispiness.

Are these fries gluten-free?

Yes, if you use gluten-free panko breadcrumbs, these Avocado Fries can be made gluten-free, making them suitable for those with gluten sensitivities.

Cook This Next

If you enjoyed these Avocado Fries, why not try your hand at some other delicious recipes? Here are a few suggestions:

• Garlic Parmesan Roasted Potatoes – A savory side that complements any meal.
• Breakfast Tacos With Avocado – Start your day right with these delicious tacos!

In Closing

Avocado Fries are not just a trendy dish; they’re a delicious way to enjoy the creamy texture of avocados while indulging in a crispy coating. With a few simple ingredients and steps, you’ll have an irresistible snack that everyone will adore. Perfect for any occasion, these fries are sure to become a staple in your kitchen. So grab your ingredients, preheat your oven, and get ready to savor the delightful crunch of homemade Avocado Fries!

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