Buffalo Wild Wings Asian Zing Wings Copycat Recipe

Are you craving those mouthwatering Buffalo Wild Wings Asian Zing Wings but can’t make it to your nearest location? Well, you’re in luck! This Buffalo Wild Wings Asian Zing Wings Copycat Recipe brings the tantalizing flavors straight to your kitchen. With a blend of sweet, spicy, and umami notes, these wings are perfect for game day, parties, or just a cozy night in. Let’s dive into the details of this delicious recipe!

Why This Recipe Works

The beauty of this Buffalo Wild Wings Asian Zing Wings Copycat Recipe lies in its balance of flavors. The combination of sugar and soy sauce gives the wings a sweet and savory profile, while the chili garlic sauce adds a nice kick. The addition of fresh ginger and garlic rounds out the flavor, making each bite a delightful explosion. Not to mention, frying the wings ensures they’re crispy on the outside, tender on the inside, and absolutely irresistible!

Gather These Ingredients

Before you begin, make sure you have the following ingredients on hand:

• 2 tablespoons vegetable oil – For sautéing the garlic and ginger.
• 1 tablespoon chopped garlic – Adds aromatic flavor.
• 1 tablespoon minced fresh ginger – Gives a warm spice note.
• 3/4 cup sugar – Balances the savory components.
• 3/4 cup soy sauce – The umami powerhouse of the sauce.
• 3/4 cup seasoned rice vinegar – Offers a tangy kick.
• 1/4 cup chili garlic sauce – For that fiery heat.
• 2 tablespoons cornstarch – Helps thicken the sauce.
• 3 tablespoons water – To mix with the cornstarch.
• 1 1/2 teaspoons lemon juice – Freshness to brighten the dish.
• 2 pounds chicken wings – Cut into drumettes and wingettes, with wing tips removed.
• Vegetable or canola oil – For deep frying.

Equipment at a Glance

You will need a few key pieces of equipment to make this recipe a success:

• Large frying pan or deep fryer – For frying the wings.
• Mixing bowls – To prepare the sauce.
• Whisk – For mixing the sauce evenly.
• Meat thermometer – To ensure the wings are cooked perfectly.
• Serving platter – To display your delicious wings.

Buffalo Wild Wings Asian Zing Wings Copycat Recipe: From Prep to Plate

Step 1: Prepare the Wings

Start by rinsing your chicken wings under cold water. Pat them dry with paper towels to remove excess moisture. This ensures they fry up nice and crispy.

Step 2: Heat the Oil

In a large frying pan or deep fryer, heat enough vegetable or canola oil to submerge the wings. Aim for a temperature of 350°F (175°C). Use a meat thermometer for accuracy.

Step 3: Make the Sauce

In a medium saucepan, heat the 2 tablespoons of vegetable oil over medium heat. Add the chopped garlic and minced ginger, sautéing until fragrant (about 1-2 minutes).

Step 4: Combine the Ingredients

Stir in the sugar, soy sauce, seasoned rice vinegar, and chili garlic sauce. Mix well and bring the mixture to a simmer.

Step 5: Thicken the Sauce

In a small bowl, mix 2 tablespoons of cornstarch with 3 tablespoons of water to create a slurry. Gradually add this to the simmering sauce while stirring continuously. Allow it to thicken for about 2-3 minutes, then remove from heat and stir in the lemon juice.

Step 6: Fry the Wings

Carefully add the wings to the hot oil in batches, ensuring not to overcrowd the pan. Fry for approximately 8-10 minutes, or until they are golden brown and crispy. Use a meat thermometer to check that the internal temperature has reached 165°F (75°C).

Step 7: Toss in the Sauce

Once the wings are cooked, transfer them to a large bowl. Pour the prepared sauce over the wings and toss until they are evenly coated.

Step 8: Serve and Enjoy!

Plate the wings on a serving platter and sprinkle with sesame seeds or sliced green onions if desired. Serve them hot and watch them disappear!

Holiday-Friendly Variations

Looking to mix things up? Consider these festive variations for your Buffalo Wild Wings Asian Zing Wings Copycat Recipe:

• Honey Garlic Wings – Substitute honey for sugar for a sweeter twist.
• Spicy Mango Wings – Add mango puree to the sauce for a fruity flavor.
• Sesame Soy Wings – Drizzle with toasted sesame oil before serving for extra flavor.
• Gluten-Free Version – Use tamari instead of soy sauce for a gluten-free option.

Flavor Logic

The Buffalo Wild Wings Asian Zing Wings Copycat Recipe is all about balance. The sweetness from sugar complements the salty soy sauce, while the tanginess from rice vinegar cuts through the richness of the fried wings. Adding chili garlic sauce gives it the heat that elevates the dish, making it a perfect candidate for game day or a casual get-together. Each element plays its part, ensuring that every bite is bursting with flavor.

Storage Pro Tips

If you have leftovers (though we doubt it!), here are some tips for storing your wings:

• Refrigerate: Store the wings in an airtight container in the refrigerator for up to 3 days.
• Freeze: For longer storage, freeze the wings in a single layer on a baking sheet, then transfer to a freezer-safe bag once frozen. They can last up to 3 months.
• Reheat: To reheat, bake in the oven at 375°F (190°C) until heated through, about 10-15 minutes.

Common Qs About Buffalo Wild Wings Asian Zing Wings Copycat Recipe

Can I bake these wings instead of frying them?

Absolutely! Baking is a healthier option. Preheat your oven to 425°F (220°C), place the wings on a baking sheet lined with parchment paper, and bake for about 40-45 minutes, flipping halfway through until crispy.

Can I make the sauce ahead of time?

Yes! The sauce can be made a day in advance and stored in the fridge. Just reheat it before tossing it with the wings.

What can I serve with these wings?

These wings pair beautifully with a variety of sides. Consider serving them with celery sticks, carrot sticks, or a refreshing cucumber salad. For an Asian twist, try Instant Pot Chinese Chicken And Broccoli.

How do I make the wings extra crispy?

For extra crispy wings, ensure they are thoroughly dried before frying and consider dusting them with a light coating of cornstarch before frying.

Next Up in Your Queue

Once you’ve mastered the Buffalo Wild Wings Asian Zing Wings Copycat Recipe, try your hand at these delicious recipes:

• Instant Pot Hibachi Chicken
• Instant Pot Chinese Chicken And Broccoli

Serve & Enjoy

Now that you have your very own Buffalo Wild Wings Asian Zing Wings Copycat Recipe, it’s time to gather your friends and family, serve these lip-smacking wings, and enjoy the deliciousness together. Whether it’s game day, a celebration, or simply a night in, these wings are sure to be a hit. So, roll up your sleeves, get cooking, and indulge in the flavors of your favorite restaurant right at home!

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