Smores Cookies

If you’re a fan of the classic campfire treat, then these Smores Cookies are going to become your new favorite indulgence! Bursting with gooey chocolate, crunchy graham crackers, and soft marshmallows, these cookies capture the essence of smores in every bite. They are perfect for gatherings, cozy nights in, or simply when you want to treat yourself to something sweet and nostalgic. Let’s dive into the delicious world of Smores Cookies!

What Makes This Recipe Special

What sets these Smores Cookies apart from the rest is the balance of textures and flavors. The melted chocolate from the Hershey Bars, combined with the buttery cookie dough, offers a delightful contrast to the crunch of graham crackers and the soft, fluffy marshmallows. Each cookie is a little piece of heaven, giving you all the flavors of a traditional smore without the need for a campfire!

Gather These Ingredients

Before you start baking, make sure you have the following ingredients on hand:

• 1 cup (113g) unsalted butter, melted – This is the base of our cookie dough, providing richness.
• 1/3 cup (67g) granulated sugar – Adds sweetness and helps create a crisp exterior.
• 1/2 cup (100g) packed brown sugar – Brings a deeper flavor and moisture to the cookies.
• 1 large egg – Binds the ingredients together.
• 1 teaspoon vanilla extract – Enhances the overall flavor.
• 1 teaspoon butter extract – Adds a rich, buttery flavor boost.
• 1 teaspoon baking soda – Helps the cookies rise and become puffy.
• 1/2 teaspoon salt – Balances the sweetness.
• 1 1/4 cups (186g) all-purpose flour – The main structure of the cookies.
• 1 heaping cup (32g) coarsely broken graham cracker squares (about 4 squares) – The iconic flavor and crunch of smores.
• 4 (176g) Hershey Bars, divided – The chocolate component that melts beautifully.
• 1/4 cup (26g) mini marshmallows, plus more for topping – Provides that gooey, marshmallowy goodness.

What’s in the Gear List

Before you start mixing and baking, gather these essential tools:

• Mixing Bowls – For combining your ingredients.
• Whisk – To mix the wet ingredients together smoothly.
• Spatula – Perfect for folding in the graham crackers and marshmallows.
• Baking Sheet – To hold your cookies while they bake.
• Parchment Paper – Prevents sticking and makes cleanup easier.
• Cookie Scoop – For uniform cookie sizes.

Smores Cookies: Step-by-Step Guide

Ready to make the most delicious Smores Cookies? Follow these simple steps:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper to prevent sticking and make for easy cleanup.

Step 3: Mix Wet Ingredients

In a large mixing bowl, combine the melted unsalted butter, granulated sugar, and brown sugar. Whisk them together until smooth.

Step 4: Add Egg and Extracts

Add the large egg, vanilla extract, and butter extract to the mixture. Whisk until fully incorporated.

Step 5: Combine Dry Ingredients

In a separate bowl, combine the all-purpose flour, baking soda, and salt. Whisk together to evenly distribute the dry ingredients.

Step 6: Mix Dry into Wet

Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix!

Step 7: Fold in the Goodies

Gently fold in the coarsely broken graham cracker squares, mini marshmallows, and 3 of the Hershey Bars chopped into small pieces.

Step 8: Scoop the Dough

Using a cookie scoop, drop dough onto the prepared baking sheet, leaving space for the cookies to spread.

Step 9: Add More Chocolate and Marshmallows

Chop the remaining Hershey Bar and sprinkle the pieces on top of each cookie along with a few extra mini marshmallows for that perfect smores look.

Step 10: Bake

Bake in the preheated oven for 10-12 minutes or until the edges are golden but the center is still soft.

Step 11: Cool and Enjoy

Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. Enjoy your Smores Cookies warm for the ultimate experience!

Low-Carb/Keto Alternatives

If you’re looking for a low-carb or keto-friendly version of these Smores Cookies, consider these substitutes:

• Butter – Use unsalted butter as a healthy fat source.
• Granulated Sugar – Replace with erythritol or monk fruit sweetener.
• Brown Sugar – Use a brown sugar substitute like Swerve Brown.
• All-Purpose Flour – Substitute with almond flour or coconut flour.
• Chocolate – Use sugar-free chocolate bars to keep it low-carb.
• Mini Marshmallows – Look for sugar-free or low-carb marshmallow options.

Mistakes That Ruin Smores Cookies

Creating the perfect Smores Cookies can be tricky, but here are some common mistakes to avoid:

• Overmixing the Dough – This can lead to tough cookies; mix just until combined.
• Using Cold Ingredients – Make sure your butter is melted and your egg is at room temperature for optimal mixing.
• Not Measuring Ingredients Accurately – Baking is a science, so use a kitchen scale when possible for precise measurements.
• Baking at the Wrong Temperature – Always preheat your oven to ensure even baking.

Storing, Freezing & Reheating

To keep your Smores Cookies fresh and delicious, follow these tips:

• Storing: Keep cookies in an airtight container at room temperature for up to one week.
• Freezing: Freeze cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to three months.
• Reheating: Warm cookies in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for 5 minutes to restore their gooeyness.

Reader Q&A

Can I use a different type of chocolate instead of Hershey Bars?

Absolutely! You can use your favorite chocolate bars or even chocolate chips. Just make sure they melt well for that gooey texture.

Can I make the dough ahead of time?

Yes! You can prepare the dough and refrigerate it for up to 2 days before baking. Just let it sit at room temperature for a few minutes before scooping and baking.

What can I use instead of graham crackers?

If you can’t find graham crackers, try using crushed digestive biscuits or even gluten-free options. They will give a similar texture and flavor.

How can I make my cookies extra gooey?

For extra gooey cookies, underbake them by a minute or two. They will continue to cook slightly after being removed from the oven.

Don’t Miss These

• Saemores Fudge Brownies – A delicious twist on the classic dessert.
• Coconut Shortbread Cookies – For those who love a tropical touch.
• Espresso Fudge Brownies – Perfect for coffee lovers!

Serve & Enjoy

Now that you have mastered this delightful Smores Cookies recipe, it’s time to share the joy! Serve them warm at your next gathering or enjoy them as a sweet treat after dinner. The combination of melted chocolate, gooey marshmallows, and the crunch of graham crackers will surely impress everyone. Grab a glass of cold milk, and indulge in these irresistible cookies that bring the spirit of smores right to your kitchen!

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