Spinach Artichoke Pasta Skillet.

Imagine a dish that combines the creamy, comforting essence of spinach artichoke dip with the heartiness of pasta, all cooked in one skillet. This Spinach Artichoke Pasta Skillet is not just a meal; it’s an experience that brings the flavors of your favorite appetizer right to your dinner table. With its vibrant colors and rich, cheesy goodness, this recipe is sure to impress family and friends alike. Whether you’re craving something indulgent or simply looking for a quick weeknight dinner, this dish checks all the boxes. Plus, it’s made with simple ingredients that you likely have on hand, making it a go-to recipe for busy nights.

What Makes This Recipe Special

The beauty of this Spinach Artichoke Pasta Skillet lies in its simplicity and flavor. It combines the freshness of spinach with the tangy depth of artichokes, all enveloped in a creamy sauce that clings to every piece of penne pasta. The use of cream cheese and mozzarella creates a luxurious texture, while the addition of Parmesan cheese adds a nutty finish. This dish is all cooked in one skillet, which not only makes for easy cleanup but also allows the flavors to meld beautifully.

Ingredient Rundown

To whip up this delightful dish, you’ll need the following ingredients:

• 1 pound penne pasta, cooked – a sturdy pasta that holds the sauce well.
• 1 cup reserved starchy pasta water – helps to create a creamy sauce.
• 1 tablespoon olive oil – for sautéing and flavor.
• 2 shallots, diced – adds sweetness and depth.
• Kosher salt and pepper – for seasoning.
• 8 ounces fresh baby spinach – brings brightness and nutrients.
• 4 garlic cloves, minced – for that aromatic punch.
• 2 (12 ounce) jars drained and coarsely chopped artichoke hearts – the star of the show!
• 8 ounces cream cheese, at room temperature – for creaminess.
• 8 ounces shredded mozzarella cheese – melty goodness.
• 1 cup freshly grated Parmesan cheese, plus more for serving – adds a savory finish.

Tools of the Trade

Before you start cooking, gather these essential tools:

• Large skillet – for cooking everything in one place.
• Wooden spoon – for stirring and mixing.
• Measuring cups and spoons – to ensure precise ingredient amounts.
• Colander – for draining the pasta.
• Sharp knife – for chopping shallots and garlic.

Build Spinach Artichoke Pasta Skillet. Step by Step

Step 1: Cook the Pasta

Start by cooking the penne pasta according to package instructions. Be sure to reserve 1 cup of the starchy pasta water before draining. This water will help thicken and bind the sauce later on.

Step 2: Sauté the Aromatics

In a large skillet, heat the olive oil over medium heat. Add the diced shallots and a pinch of kosher salt, sautéing until they become translucent, about 3-4 minutes. Add the minced garlic and cook until fragrant, about 1 minute.

Step 3: Add the Spinach

Toss in the fresh baby spinach and cook until wilted, stirring occasionally. This should take about 2-3 minutes.

Step 4: Incorporate the Artichokes

Add the drained and chopped artichoke hearts to the skillet. Stir to combine with the spinach and shallots, seasoning with more salt and pepper to taste.

Step 5: Create the Creamy Sauce

Lower the heat and add the cream cheese to the skillet, mixing until melted and creamy. Gradually add the reserved starchy pasta water, stirring to combine and create a smooth sauce.

Step 6: Combine with Pasta

Add the cooked penne pasta to the skillet, tossing to coat the pasta evenly with the creamy sauce. Stir in the shredded mozzarella and grated Parmesan cheese.

Step 7: Final Touches

Cook for an additional 2-3 minutes until the cheese has melted and everything is heated through. Taste and adjust seasoning if necessary. Finish with a sprinkle of extra Parmesan cheese before serving.

Flavor-Forward Alternatives

If you want to mix things up a bit, consider these flavor-forward alternatives:

• Add Protein: Grilled chicken or shrimp can elevate this dish.
• Spice it Up: A pinch of red pepper flakes adds a delightful kick.
• Herbs: Fresh basil or parsley can enhance the freshness.
• Different Cheeses: Try incorporating feta or goat cheese for a tangy twist.

Troubleshooting Tips

If you encounter any issues while making your Spinach Artichoke Pasta Skillet, here are some helpful tips:

• Too Thick: If the sauce is too thick, add a little more reserved pasta water to loosen it up.
• Too Thin: If the sauce is too thin, allow it to simmer for a few extra minutes to thicken.
• Flavorless: Always taste as you go and adjust seasoning with salt, pepper, or cheese.
• Cheese Clumping: Make sure the heat is low when adding cheese to prevent clumping.

Save It for Later

The Spinach Artichoke Pasta Skillet is perfect for meal prep! Here’s how to store it:

• Refrigerate: Store leftovers in an airtight container for up to 3-4 days.
• Freeze: For longer storage, freeze in portions for up to 2 months. Thaw in the refrigerator before reheating.
• Reheat: Gently reheat in the microwave or on the stovetop, adding a splash of water or milk to restore creaminess.

Popular Questions

Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Just be sure to thaw and drain it well to remove excess moisture before adding it to the skillet.

What can I serve with this pasta?

This dish pairs wonderfully with a light salad or some garlic bread, like Cheesy Spinach Bread.

Is this recipe suitable for meal prep?

Absolutely! The Spinach Artichoke Pasta Skillet stores well and makes for a delicious meal throughout the week.

Can I make this vegan?

Yes! Substitute cream cheese and mozzarella with vegan alternatives and consider using nutritional yeast for a cheesy flavor.

Weekend Projects

If you love this dish, you might also enjoy these weekend cooking projects:

• Spinach And Ricotta Stuffed Shells – another cheesy delight!
• Creamy Veggie Alfredo Bake – a comforting vegetarian pasta bake.

That’s a Wrap

One bite of this Spinach Artichoke Pasta Skillet and you’ll understand why it’s destined to become a family favorite. Creamy, cheesy, and packed with flavor, it’s the ultimate comfort food that’s quick to make and easy to love. Whether you’re hosting a gathering or just enjoying a cozy night in, this dish promises to satisfy your cravings and impress your guests. So grab your skillet, roll up your sleeves, and get ready to bring the flavors of your favorite dip into a hearty meal that everyone will adore!

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