Almond Flour Double Chocolate Zucchini Bread

Almond Flour Double Chocolate Zucchini Bread is not just a delightful treat; it’s a perfect way to sneak some veggies into your diet while indulging your chocolate cravings. This recipe combines rich cocoa flavor with the moistness of zucchini, creating a bread that’s decadently chocolatey and surprisingly healthy. The use of almond flour not only makes this bread gluten-free but also adds a lovely nutty flavor that beautifully complements the chocolate. Whether you’re looking for a snack, breakfast, or dessert, this recipe has you covered.

Why Almond Flour Double Chocolate Zucchini Bread is Worth Your Time

This Almond Flour Double Chocolate Zucchini Bread is a nutritious twist on traditional recipes. Packed with protein and healthy fats from almond flour and avocado oil, it’s a wholesome option you can feel good about serving. The grated zucchini keeps the bread moist without overpowering the flavor, while the maple syrup adds a natural sweetness that pairs perfectly with the cocoa. Plus, it’s incredibly easy to whip up, making it a great choice for both novice and experienced bakers.

Shopping List

• 3 large eggs
• 1 cup pure maple syrup
• 1/2 cup avocado oil
• 2 teaspoons pure vanilla extract
• 1 cup grated zucchini (about 1 medium zucchini)
• 2 cups super fine almond flour
• 1/2 cup tapioca flour
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon (optional)
• 1/2 teaspoon sea salt
• 1 cup chocolate chips (dark or semi-sweet)

Equipment & Tools

• Mixing bowls – for combining wet and dry ingredients.
• Whisk – to mix eggs and wet ingredients smoothly.
• Spatula – for folding in the dry ingredients and zucchini.
• Loaf pan – to bake the bread in; a standard 9×5-inch pan works well.
• Oven – preheated to ensure even baking.
• Grater – for shredding the zucchini.

Almond Flour Double Chocolate Zucchini Bread — Do This Next

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your bread bakes evenly and rises properly.

Step 2: Prepare the Loaf Pan

Grease a 9×5-inch loaf pan with avocado oil or line it with parchment paper for easy removal later.

Step 3: Mix Wet Ingredients

In a large mixing bowl, whisk together the 3 large eggs, 1 cup pure maple syrup, 1/2 cup avocado oil, and 2 teaspoons pure vanilla extract until well combined.

Step 4: Incorporate the Zucchini

Fold in 1 cup of grated zucchini into the wet mixture until evenly distributed.

Step 5: Combine Dry Ingredients

In another bowl, combine 2 cups super fine almond flour, 1/2 cup tapioca flour, 1/2 cup cocoa powder, 1 teaspoon baking powder, 1 teaspoon ground cinnamon (if using), and 1/2 teaspoon sea salt. Mix well to ensure there are no clumps.

Step 6: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, folding gently with a spatula until just combined. Be careful not to overmix, as this can lead to a denser bread.

Step 7: Add Chocolate Chips

Fold in 1 cup of chocolate chips, reserving a few to sprinkle on top of the batter if desired.

Step 8: Pour into Loaf Pan

Pour the batter into the prepared loaf pan, smoothing the top with the spatula. Sprinkle additional chocolate chips on top if you like.

Step 9: Bake

Place the pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 10: Cool & Serve

Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Flavor-Forward Alternatives

• Swap out chocolate chips for walnuts or pecans for a nutty crunch.
• Add a teaspoon of instant coffee to enhance the chocolate flavor.
• Incorporate spices like nutmeg or allspice for a warm, cozy flavor.
• Try using agave syrup instead of maple syrup for a different sweetness profile.

Problems & Prevention

Here are some common issues you might encounter and how to avoid them:

• Dense Bread: Avoid overmixing the batter; mix just until the dry ingredients are combined.
• Too Moist: Ensure the zucchini is not overly wet; squeeze out excess moisture with a clean kitchen towel.
• Bread Sticking to Pan: Properly grease the pan or use parchment paper for easier removal.
• Burnt Edges: If the bread is browning too quickly, cover it loosely with aluminum foil for the last 15 minutes of baking.

How to Store & Reheat

Store any leftover Almond Flour Double Chocolate Zucchini Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and place it in the refrigerator for up to a week. You can also freeze the bread for up to 3 months. To reheat, simply slice and warm in the microwave for a few seconds, or enjoy it cold as a delicious treat.

Reader Q&A

Can I use regular flour instead of almond flour?

Regular flour can be used, but the texture and flavor will be different. Almond flour keeps the bread moist and gives it a unique taste.

Is the zucchini noticeable in the bread?

No, the zucchini blends seamlessly into the bread, adding moisture without a strong zucchini flavor. It’s a great way to add veggies without compromising taste!

Can I make this recipe vegan?

Yes, you can substitute the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg). Adjust the liquid ingredients accordingly to maintain the batter consistency.

What can I use instead of avocado oil?

You can substitute avocado oil with melted coconut oil or another neutral oil like canola or sunflower oil.

What to Make After This

• Healthy Banana Bread
• Healthy Chocolate Banana Muffins
• Easy Vegan Brownies
• One Bowl Chocolate Chip Cookies

Time to Try It

Now that you have the perfect recipe for Almond Flour Double Chocolate Zucchini Bread, it’s time to get started! This deliciously moist bread is sure to become a favorite in your household. Whether you serve it warm with a pat of butter or enjoy it as a snack on its own, each bite will remind you that healthy can also mean indulgent. So gather your ingredients and embrace the joy of baking something that’s both nutritious and incredibly satisfying!