If you’re on the lookout for a delightful treat that combines rich chocolatey goodness with a buttery, melt-in-your-mouth texture, then you’re going to love these Bake and Slice Chocolate Swirls. Perfect for an afternoon pick-me-up or a sweet ending to a meal, these swirls are as visually stunning as they are delicious. The combination of semi-sweet chocolate chips and sweetened condensed milk creates a luscious filling, while the buttery dough serves as the perfect vessel. Let’s dive into making this scrumptious dessert!
Why It Works Every Time
The magic behind Bake and Slice Chocolate Swirls lies in the harmonious blend of flavors and textures. The buttery dough envelops a decadent chocolate mixture, which helps create that wonderful contrast between the soft, tender exterior and the rich, gooey interior. The addition of nuts adds a delightful crunch, while the balance of sweetness from the brown sugar and condensed milk ensures every bite is satisfying. Plus, they are easy to prepare, making them a reliable go-to for both novice bakers and seasoned pros alike.
Ingredients at a Glance
- 1 cup semi-sweet chocolate chips
- 1/2 cup sweetened condensed milk
- 1 tablespoon shortening
- 3/4 cup (1 1/2 sticks) butter, at room temperature
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups all-purpose flour (measure, then sift)
- Milk (as needed)
- 3/4 cup chopped walnuts or almonds (optional)
- Powdered sugar to dust on top
Before You Start: Equipment
- Mixing bowls: For combining ingredients.
- Spatula: To fold in the chocolate mixture.
- Rolling pin: To roll out the dough.
- Plastic wrap: For chilling the dough.
- Baking sheet: For placing the swirls in the oven.
- Cooling rack: To cool the swirls after baking.
Bake and Slice Chocolate Swirls — Do This Next
Step 1: Prepare the Chocolate Filling
In a medium saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and shortening. Stir continuously until the chocolate is melted and the mixture is smooth. Remove it from heat and set aside to cool slightly.
Step 2: Make the Dough
In a large mixing bowl, cream together the butter and packed brown sugar until light and fluffy. This should take about 3-5 minutes. Add the vanilla extract and salt, mixing until well incorporated.
Step 3: Combine Ingredients
Gradually add the sifted all-purpose flour to the butter mixture. Mix until just combined. If the dough seems too dry, add a splash of milk to help bring it together.
Step 4: Roll Out the Dough
On a lightly floured surface, take half of the dough and roll it out into a rectangle about 1/4 inch thick. Repeat with the second half of the dough.
Step 5: Add Chocolate Filling
Spread half of the chocolate filling over one rectangle of rolled-out dough, leaving a small border around the edges. If desired, sprinkle with chopped walnuts or almonds for added texture. Roll the dough tightly, starting from the edge closest to you, to form a log. Repeat with the second piece of dough and remaining filling.
Step 6: Chill the Logs
Wrap each log in plastic wrap and refrigerate for at least 2 hours or until firm. This step is crucial for maintaining the shape when slicing.
Step 7: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 8: Slice and Bake
Once chilled, remove the logs from the refrigerator and slice them into 1/2-inch thick rounds. Place the rounds on the prepared baking sheet, leaving space between each one. Bake for 12-15 minutes or until the edges are slightly golden.
Step 9: Cool and Dust
Allow the swirls to cool on the baking sheet for a few minutes before transferring them to a cooling rack. Once completely cool, dust with powdered sugar for a beautiful finish.
Warm & Cool Weather Spins
- Warm Weather: Serve these swirls with a scoop of vanilla ice cream for a refreshing dessert option.
- Cool Weather: Pair with a hot cup of coffee or tea for a cozy afternoon treat.
Mistakes Even Pros Make
- Not chilling the dough long enough can lead to misshapen swirls.
- Overmixing the dough can create a tougher texture instead of a tender one.
- Skipping the parchment paper may result in sticking to the baking sheet.
- Using chocolate chips that are too large can make it difficult to roll the dough smoothly.
Make-Ahead & Storage
Bake and Slice Chocolate Swirls can easily be made ahead of time. The prepared logs can be stored in the refrigerator for up to 3 days before slicing and baking. Alternatively, you can freeze the unbaked logs for up to 3 months. When ready to bake, simply slice the frozen logs directly and add a couple of extra minutes to the baking time. Store baked swirls in an airtight container at room temperature for up to 4 days, or in the refrigerator for up to a week.
Ask & Learn
Can I use different types of chocolate?
Absolutely! You can experiment with milk chocolate, dark chocolate, or even white chocolate based on your preference. Just keep in mind that different chocolates may alter the sweetness and flavor profile of the swirls.
What can I substitute for shortening?
If you’d prefer not to use shortening, you can substitute it with an equal amount of additional butter for a richer flavor. Alternatively, coconut oil is a great substitute that adds a unique twist to the filling.
How do I know when the swirls are done baking?
The edges should be lightly golden, and the centers should feel set but still soft. Keep an eye on them in the last few minutes of baking to ensure they do not overbake.
Can I add other ingredients to the filling?
Yes! Feel free to get creative by adding ingredients like dried fruits, chocolate chunks, or spices such as cinnamon for a unique flavor variation.
Serve with These
Ready, Set, Cook
Now that you have the complete guide to Bake and Slice Chocolate Swirls, it’s time to gather your ingredients and get baking. Whether you’re treating yourself or sharing with loved ones, these delightful swirls are sure to impress. Enjoy the process, savor the aromas, and let the delicious flavors transport you to a world of chocolate bliss!
Bake and Slice Chocolate Swirls
Ingredients
- 1 cup semi-sweet chocolate chips
- 1/2 cup sweetened condensed milk
- 1 tablespoon shortening
- 3/4 cup butter at room temperature
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups all-purpose flour measure, then sift
- Milk (as needed)
- 3/4 cup chopped walnuts or almonds (optional)
- Powdered sugar to dust on top
Instructions
- In a medium saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and shortening. Stir continuously until the chocolate is melted and the mixture is smooth. Remove it from heat and set aside to cool slightly.
- In a large mixing bowl, cream together the butter and packed brown sugar until light and fluffy. This should take about 3-5 minutes. Add the vanilla extract and salt, mixing until well incorporated.
- Gradually add the sifted all-purpose flour to the butter mixture. Mix until just combined. If the dough seems too dry, add a splash of milk to help bring it together.
- On a lightly floured surface, take half of the dough and roll it out into a rectangle about 1/4 inch thick. Repeat with the second half of the dough.
- Spread half of the chocolate filling over one rectangle of rolled-out dough, leaving a small border around the edges. If desired, sprinkle with chopped walnuts or almonds for added texture. Roll the dough tightly, starting from the edge closest to you, to form a log. Repeat with the second piece of dough and remaining filling.
- Wrap each log in plastic wrap and refrigerate for at least 2 hours or until firm. This step is crucial for maintaining the shape when slicing.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Once chilled, remove the logs from the refrigerator and slice them into 1/2-inch thick rounds. Place the rounds on the prepared baking sheet, leaving space between each one. Bake for 12-15 minutes or until the edges are slightly golden.
- Allow the swirls to cool on the baking sheet for a few minutes before transferring them to a cooling rack. Once completely cool, dust with powdered sugar for a beautiful finish.
Equipment
- Mixing bowls
- Spatula
- Rolling Pin
- Plastic Wrap
- Baking Sheet
- Cooling rack
Notes
- For a richer flavor, substitute shortening with additional butter or coconut oil.
- These swirls can be frozen for up to 3 months before baking.
- Experiment with different types of chocolate for unique flavor variations.
