Baked Spinach Artichoke Dip with Shrimp

If you’re looking to impress at your next gathering or simply want a cozy dish to enjoy at home, this Baked Spinach Artichoke Dip with Shrimp is the answer! Creamy, cheesy, and loaded with flavor, this dip combines the classic taste of spinach and artichokes with the delightful addition of shrimp. Serve it warm with crusty bread, chips, or fresh veggies, and it’s sure to be a hit. Let’s dive into why this recipe works so well and how you can easily whip it up in your kitchen!

Why It Works Every Time

This Baked Spinach Artichoke Dip with Shrimp is a winning combination of textures and flavors. The rich cream cheese and mayonnaise create a luscious base that’s perfectly balanced by the tangy artichokes and fresh spinach. The addition of shrimp not only elevates the dish but also adds a satisfying protein component, making it a complete appetizer. Plus, it bakes to bubbly perfection, with a golden crust thanks to the generous sprinkle of parmesan cheese.

Ingredient List

• 1/4 cup salted butter – for sautéing and adding richness.
• 1/2 large onion, finely diced – for sweetness and depth of flavor.
• 4 cups baby spinach – fresh and nutritious, it adds color and flavor.
• 12 oz. cream cheese – the creamy base that holds it all together.
• 1 cup marinated artichoke hearts, drained and chopped – for tanginess and texture.
• Salt & pepper to taste – essential seasonings for flavor enhancement.
• 1/2 cup plain Greek yogurt – adds creaminess and a slight tang.
• 1/2 cup real mayonnaise – for extra creaminess; avoid Miracle Whip!
• 1 lb. cooked shrimp, peeled, deveined, tails removed, roughly chopped – the star of the dish!
• 1 1/4 cups grated parmesan cheese – for that irresistible cheesy crust.

Gear Up: What to Grab

• Large skillet – for sautéing the onions and spinach.
• Baking dish – to bake your dip in the oven.
• Mixing bowl – for combining all the ingredients.
• Spoon or spatula – for mixing and spreading the dip.
• Oven mitts – safety first when handling hot dishes!

Stepwise Method: Baked Spinach Artichoke Dip with Shrimp

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s hot and ready for baking.

Step 2: Sauté the Onions

In a large skillet, melt the salted butter over medium heat. Add the finely diced onion and sauté until they are translucent and fragrant, about 3-4 minutes.

Step 3: Add the Spinach

Stir in the baby spinach and cook until wilted, which should take another 2-3 minutes. Remove from heat and let cool slightly.

Step 4: Mix the Creamy Base

In a large mixing bowl, combine the cream cheese, plain Greek yogurt, and real mayonnaise. Beat with a hand mixer or whisk until smooth and creamy.

Step 5: Fold in the Ingredients

Add the sautéed onion and spinach mixture, the chopped artichoke hearts, and the chopped shrimp to the creamy base. Season with salt and pepper to taste. Gently fold in the parmesan cheese until just combined.

Step 6: Transfer to Baking Dish

Spread the dip mixture evenly into a baking dish. Sprinkle the remaining parmesan cheese on top for a deliciously cheesy crust.

Step 7: Bake

Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden brown on top.

Step 8: Serve

Once out of the oven, let it cool for a few minutes before serving. Pair it with your favorite dippers like toasted baguette slices, tortilla chips, or vegetable sticks.

How to Make It Lighter

• Use reduced-fat cream cheese for a lighter base without sacrificing too much creaminess.
• Replace real mayonnaise with a lower-calorie alternative or Greek yogurt for a healthier twist.
• Substitute half of the parmesan cheese with a lighter cheese, such as mozzarella, to reduce calories.
• Add more vegetables, like bell peppers or mushrooms, to increase volume without adding many calories.

Testing Timeline

To ensure your Baked Spinach Artichoke Dip with Shrimp is perfect, follow these timelines:

• Preparation: 15 minutes
• Cooking: 25-30 minutes
• Cooling: 5 minutes
• Total Time: Approximately 50 minutes

Storing, Freezing & Reheating

This dip is best enjoyed fresh, but here’s how to store it:

• Storing: Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the dip before baking. Wrap it tightly in plastic wrap and foil for up to 2 months. Thaw in the fridge before baking.
• Reheating: Reheat in the oven at 350°F (175°C) until warmed through, about 15-20 minutes.

Common Questions

Can I use fresh shrimp or frozen shrimp for this recipe?

Yes, you can use either fresh or frozen shrimp. If using frozen, be sure to thaw and drain them before adding to the dip.

Can I make this dip ahead of time?

Absolutely! Prepare the dip ahead of time and store it in the fridge. Bake just before serving for the best results.

What can I serve with this dip?

This dip pairs wonderfully with toasted bread, tortilla chips, pita chips, or fresh vegetable sticks like carrots and celery.

Can I add other ingredients to the dip?

Yes! Feel free to customize your dip by adding ingredients like cooked bacon, roasted red peppers, or even a splash of hot sauce for some heat.

Similar Recipes

• Cheesy Broccoli Dip
• Creamy Artichoke Dip
• Spicy Crab Dip
• Mexican Bean Dip

Before You Go

This Baked Spinach Artichoke Dip with Shrimp is bound to become a favorite in your home. With its creamy texture and savory flavors, it’s perfect for any occasion, from casual get-togethers to festive celebrations. The best part? It’s easy to prepare and can be customized to your liking. So gather your ingredients, preheat that oven, and get ready to enjoy a dip that’s sure to impress! Happy cooking!