Black Beans Recipe (Instant Pot or Slow Cooker)

If you’re looking for a delicious and hearty dish that can easily be made in either your Instant Pot or slow cooker, this Black Beans Recipe is just what you need. Not only are black beans rich in flavor and nutrients, but they’re also incredibly versatile, making them a perfect addition to any meal. From tacos to salads, or even on their own, you’ll find plenty of ways to enjoy this dish. Plus, the combination of spices and vegetables elevates the humble black bean into a star ingredient. Let’s dive into how to create this flavorful dish that will surely impress your family and friends.

Why It’s Crowd-Pleasing

Black beans are a staple in many cuisines, loved for their earthy taste and satisfying texture. This recipe captures the essence of traditional cooking while keeping things simple and accessible. With a medley of spices, fresh vegetables, and the rich, smoky flavor of chipotle peppers, you’ll create a dish that is not only comforting but also packed with nutrients. Whether served as a side or the main event, it’s bound to please even the pickiest of eaters.

Ingredient Checklist

• 1 cup finely diced yellow onion (1 onion)
• 1 cup finely diced red pepper (1 red pepper)
• 4 to 6 cloves minced garlic (2 tablespoons)
• 2 tablespoons olive oil
• 2 teaspoons paprika
• 2 teaspoons garlic powder
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 pound dried black beans
• 3 cups water
• 3 cups chicken stock or vegetable stock (I recommend Swanson)
• 2 heaping tablespoons chipotle peppers in adobo sauce (measure the peppers and surrounding sauce)
• 1 bay leaf
• 1/3 cup chopped cilantro (optional)
• Fresh lime juice (optional)

Setup & Equipment

• Instant Pot or Slow Cooker: Choose your preferred cooking method.
• Cutting Board: For chopping vegetables.
• Sharp Knife: To finely dice the onion and red pepper.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Wooden Spoon: For stirring the mixture.
• Serving Spoon: To serve the finished dish.

Make Black Beans Recipe (Instant Pot or Slow Cooker): A Simple Method

Step 1: Prepare the Ingredients

Start by finely dicing your yellow onion and red pepper. Mince the garlic cloves and set everything aside. This will streamline your cooking process, ensuring that you have all ingredients ready to go.

Step 2: Sauté the Vegetables

In your Instant Pot, select the ‘Sauté’ mode. Add the olive oil and let it heat up. Toss in the diced yellow onion and red pepper, sautéing for about 5 minutes until they are soft and fragrant. Add the minced garlic and continue to sauté for an additional minute. If using a slow cooker, you can skip this step or sauté the vegetables in a pan before adding them to the slow cooker.

Step 3: Add the Spices

Sprinkle in the paprika, garlic powder, ground cumin, dried oregano, salt, and pepper. Stir well to coat the vegetables with the spices and let them cook together for another minute, allowing the flavors to meld.

Step 4: Combine the Main Ingredients

Add the rinsed black beans to the pot, followed by the water, chicken or vegetable stock, chipotle peppers in adobo sauce, and bay leaf. Stir everything together to ensure that the beans are well combined with the liquid and spices.

Step 5: Cooking Time

For the Instant Pot, seal the lid and set it to cook on high pressure for 30 minutes. Allow for a natural release for about 15 minutes before manually releasing any remaining pressure. If using a slow cooker, cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beans are tender.

Step 6: Finish and Serve

Once cooked, remove the bay leaf and stir in the chopped cilantro if using. Adjust seasoning with salt and pepper, and for an extra zing, add a splash of fresh lime juice. Serve warm as a side dish, or use it as a filling for tacos, burritos, or salads.

How to Make It Lighter

• Use less olive oil or replace it with vegetable broth for sautéing.
• Omit the chipotle peppers for a milder flavor, or use fewer to reduce spice levels.
• Substitute half of the black beans with cooked quinoa for a lighter dish.
• Serve with fresh vegetables or a light salad on the side.

Testing Timeline

This recipe is quite forgiving and can be tested for doneness based on the texture of the beans. If you prefer a firmer bean, check at the lower end of the cooking time. For softer, creamier beans, let them cook for the full recommended time. The Instant Pot is often quicker, while the slow cooker allows for a slower, more developed flavor.

Keep-It-Fresh Plan

Leftover black beans can be stored in an airtight container in the refrigerator for up to 5 days. They also freeze well for up to 3 months. Just make sure they are cooled completely before placing them in the freezer. To reheat, simply warm them in the microwave or on the stovetop, adding a splash of water or broth to loosen them up if necessary.

Your Top Questions

Can I use canned black beans instead of dried?

Yes, you can absolutely use canned black beans to save time. If you choose this route, skip the soaking and cooking steps, and simply add the canned beans during the last 15-20 minutes of cooking to heat through.

What can I serve with black beans?

Black beans are incredibly versatile! Serve them with rice, in tacos, burritos, or enchiladas, or as a topping for salads. They also pair well with grilled meats or roasted vegetables.

Can I adjust the spice level?

Definitely! You can control the heat by adjusting the amount of chipotle peppers or omitting them entirely. For a mild flavor, consider using bell peppers and adding a pinch of cayenne for some warmth.

How do I store leftovers?

Store leftover black beans in an airtight container in the refrigerator for up to 5 days or freeze them for up to 3 months. Make sure they are completely cooled before storing for optimal freshness.

Desserts to Finish

• Chocolate Avocado Mousse
• Coconut Macaroons
• Classic Flan
• Mango Sticky Rice

Ready, Set, Cook

Now that you have the complete guide to making a mouthwatering Black Beans Recipe (Instant Pot or Slow Cooker), it’s time to gather your ingredients and get cooking! This dish not only satisfies your taste buds but also provides a nourishing addition to any meal. Enjoy the process and the delightful aromas that will fill your kitchen. Happy cooking!