Blueberry Pancake Casserole

If you’re looking for a breakfast that feels special yet is ridiculously easy to prepare, then look no further than this delightful Blueberry Pancake Casserole. This dish takes all the flavors of fluffy blueberry pancakes and transforms them into a cozy, baked casserole that serves a crowd. Perfect for brunch gatherings, lazy weekend mornings, or even a quick breakfast during the week, this casserole has become a staple in my kitchen. Trust me, once you try it, you’ll wonder how you ever lived without it!

Why It’s My Go-To

This Blueberry Pancake Casserole is not only incredibly simple to make, but it also boasts layers of flavor and texture that make every bite a delight. The frozen buttermilk pancakes serve as a hearty base, while the sweet, juicy blueberries are scattered throughout, creating pockets of fruity goodness. With a creamy custard-like filling made from eggs, heavy cream, and milk, every piece is a heavenly combination of fluffy, sweet, and satisfying. Whether you’re feeding a big family or just indulging yourself, this recipe is sure to please!

What Goes In

To make this scrumptious Blueberry Pancake Casserole, you’ll need the following ingredients:

• 1 cup frozen blueberries, divided – Sweet and juicy, these blueberries add a burst of flavor.
• 18 (4-inch) frozen buttermilk pancakes, thawed – The foundation of our casserole, providing a fluffy texture.
• 4 large eggs – Essential for the custard-like base.
• 1 cup heavy cream – Adds richness and creaminess.
• 1 cup whole milk – Balances the richness of the cream.
• ½ cup light brown sugar – For a hint of sweetness and depth of flavor.
• 2 tsp vanilla extract – Enhances the overall flavor profile.
• ½ cup all-purpose flour – Helps to thicken the custard.
• ½ cup quick-cook oats – Adds texture and a little heartiness.
• 2 Tbsp unsalted butter, melted – For richness and flavor.
• 2 Tbsp light brown sugar – A sprinkle on top for a sweet crust.
• ½ tsp salt – Balances the sweetness.

Recommended Tools

To make your cooking experience seamless, here are some tools you might find handy:

• 9×13-inch baking dish – Perfect for baking the casserole evenly.
• Mixing bowls – For combining the wet and dry ingredients.
• Whisk – Essential for beating the eggs and mixing the custard.
• Spatula – To gently fold in the blueberries.
• Oven mitts – Safety first when handling hot dishes!

Step-by-Step: Blueberry Pancake Casserole

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This will ensure that your casserole bakes evenly and comes out perfectly golden.

Step 2: Prepare the Baking Dish

Grease your 9×13-inch baking dish with a bit of melted butter or non-stick spray to prevent sticking.

Step 3: Arrange the Pancakes

Lay the thawed buttermilk pancakes in a single layer at the bottom of the prepared baking dish. It’s okay if they overlap slightly; this will help hold everything together.

Step 4: Whisk the Custard Mixture

In a large mixing bowl, whisk together the eggs, heavy cream, whole milk, light brown sugar, vanilla extract, flour, quick-cook oats, and salt until smooth and well combined.

Step 5: Add the Blueberries

Gently fold in half of the frozen blueberries into the custard mixture. You want to distribute them evenly throughout without crushing them.

Step 6: Pour the Mixture Over Pancakes

Pour the custard mixture over the arranged pancakes, ensuring that it seeps into all the nooks and crannies.

Step 7: Top It Off

Sprinkle the remaining blueberries over the top of the casserole. Then, drizzle the melted butter and sprinkle the remaining light brown sugar on top for a sweet crust.

Step 8: Bake to Perfection

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.

Step 9: Cool and Serve

Once baked, remove the casserole from the oven and let it cool for about 10-15 minutes. This will help it set up a bit more before serving.

Flavor-Forward Alternatives

If you’re feeling adventurous or want to customize your Blueberry Pancake Casserole, consider these alternative ingredients:

• Mixed Berries: Substitute blueberries with raspberries, strawberries, or blackberries for a mixed berry delight.
• Nuts: Add chopped walnuts or pecans for a crunchy texture.
• Spices: A dash of cinnamon or nutmeg can add warmth to the flavor.
• Chocolate Chips: For a decadent twist, sprinkle some chocolate chips into the mixture.

Troubles You Can Avoid

• Overbaking: Keep an eye on your casserole; it can go from perfectly baked to dry if left in too long.
• Uneven Cooking: Make sure the pancakes are evenly layered in the baking dish for consistent cooking.
• Too Runny: If your custard is too runny, consider adding a bit more flour to thicken it up.

Cooling, Storing & Rewarming

Once your Blueberry Pancake Casserole has cooled, cover it with plastic wrap or aluminum foil and store it in the refrigerator. It will last for about 3-4 days. For reheating, simply pop it in the oven at 350°F (175°C) for about 15 minutes until warmed through. You can also microwave individual portions for a quick breakfast fix!

Blueberry Pancake Casserole Q&A

Can I use fresh blueberries instead of frozen?

Absolutely! Fresh blueberries will work just as well, though you might want to reduce the baking time slightly to prevent them from becoming mushy.

Can I make this ahead of time?

Yes! You can prepare the casserole the night before, cover it, and refrigerate it. Just bake it in the morning, adding a few extra minutes to the baking time if it’s cold from the fridge.

How do I know when it’s done baking?

The casserole should be puffed up and golden on top, and a toothpick inserted in the center should come out clean. If it’s still wet, give it a few more minutes.

What can I serve with this casserole?

This Blueberry Pancake Casserole pairs wonderfully with maple syrup, whipped cream, or a dusting of powdered sugar. Fresh fruit or yogurt on the side also makes a great addition!

One Pan, More Ideas

If you love the idea of one-pan breakfasts, consider trying these recipes:

• Breakfast Burrito Casserole – A hearty, spicy option that’s just as easy to make.
• Vegetable Frittata – Packed with veggies and perfect for a healthy brunch.
• One-Pan Vegetable Quinoa Casserole – A nutritious, filling dish with minimal cleanup.

In Closing

This Blueberry Pancake Casserole is the ultimate breakfast comfort food that’s simple to prepare and utterly delicious. With its layers of fluffy pancakes, sweet blueberries, and creamy custard, it’s a dish that will bring smiles to your table. Whether it’s for a special occasion or a weekday treat, this casserole is sure to impress. So gather your ingredients, preheat that oven, and enjoy a delightful breakfast that’s as easy as it is satisfying!