Breakfast Tacos with Avocado

Starting your morning with a flavorful, nutritious meal is a game-changer, and these Breakfast Tacos with Avocado are just what you need. Combining soft corn tortillas, fluffy eggs, savory turkey bacon, and creamy avocado, this recipe is packed with vibrant textures and rich flavors. It’s a quick, satisfying breakfast that feels indulgent without being heavy, making it perfect for busy weekdays or relaxed weekend brunches. Plus, the fresh ingredients make it feel light and wholesome, setting a positive tone for the day ahead.

Why This Recipe Is a Must-Try

Breakfast Tacos with Avocado bring together the best of both worlds: convenience and nourishment. This recipe is incredibly simple to prepare yet delivers a bold, fresh taste that will keep you coming back for more. Unlike traditional breakfast options that can be carb-heavy or greasy, these tacos offer a balanced combination of protein, healthy fats, and fresh vegetables. The diced avocado adds a creamy texture that perfectly complements the slightly crisp turkey bacon and the softness of scrambled eggs. It’s a versatile meal that you can easily customize based on your preferences or what you have on hand.

What makes this recipe stand out is its use of small corn tortillas, which provide an authentic base without overwhelming the filling. Corn tortillas have a wonderful flavor and are naturally gluten-free, making them a great choice for many dietary needs. Also, the freshness of diced tomatoes and red onions, combined with a sprinkling of cheddar cheese and fresh cilantro, adds layers of taste and color to each bite. If you love avocado, you might also enjoy the Best Guacamole Recipe for when you want to elevate your taco game even further.

Ingredients

• 8 small corn tortillas
• 4 large eggs
• 1 cup cooked turkey bacon, chopped
• 1 ripe avocado, diced
• 1/2 cup diced tomatoes
• 1/4 cup diced red onion
• 1/2 cup shredded cheddar cheese
• Salt and pepper, to taste
• Fresh cilantro, for garnish
• Olive oil, for cooking

How To Make Breakfast Tacos with Avocado

Step 1: Prepare the Ingredients

Begin by chopping the turkey bacon into bite-sized pieces. Dice the avocado, tomatoes, and red onion and set them aside. Crack the eggs into a bowl, season with salt and pepper, and whisk until the mixture is smooth and slightly frothy.

Step 2: Cook the Turkey Bacon

Heat a small amount of olive oil in a skillet over medium heat. Add the chopped turkey bacon and cook until crisp, about 4-5 minutes. Once cooked, transfer to a paper towel-lined plate to drain excess oil.

Step 3: Scramble the Eggs

In the same skillet, add a little more olive oil if needed. Pour in the whisked eggs and cook gently over medium-low heat, stirring frequently with a spatula. Scramble the eggs until they’re just set but still moist and fluffy. Remove from heat.

Step 4: Warm the Corn Tortillas

To warm the corn tortillas, place them one by one in a dry skillet over medium heat for about 30 seconds on each side, or until pliable and slightly toasted. Alternatively, wrap them in a damp paper towel and microwave for 20-30 seconds.

Step 5: Assemble the Tacos

Lay the warmed tortillas flat and evenly divide the scrambled eggs among them. Top with cooked turkey bacon, diced avocado, tomatoes, and red onions. Sprinkle the shredded cheddar cheese over the top and finish with fresh cilantro leaves for garnish.

Step 6: Serve and Enjoy

Serve the tacos immediately while everything is warm and fresh. These tacos pair wonderfully with salsa or a squeeze of lime to add a little zest.

Common Mistakes to Avoid

• Overcooking the eggs – Scrambled eggs should be soft and moist, not dry or rubbery.
• Using overly thick tortillas – Small, thin corn tortillas are best for folding and holding the filling.
• Skipping the warming step – Warm tortillas are more pliable and won’t crack when folded.
• Not draining bacon properly – Excess grease can make the tacos soggy.
• Adding avocado too early – Avocado should be added fresh to maintain its creamy texture and bright color.

Dietary Options

• Vegetarian: Replace turkey bacon with sautéed mushrooms or crispy tempeh for a meat-free version.
• Dairy-Free: Omit the cheddar cheese or use a plant-based cheese alternative.
• Low-Carb: Use lettuce leaves instead of tortillas for a low-carb wrap.
• Spicy: Add jalapeño slices or drizzle with hot sauce for extra heat.

Seasonal Variations

• Summer: Add fresh corn kernels or a spoonful of homemade Pico De Gallo Salsa to brighten the flavors.
• Fall: Incorporate roasted butternut squash cubes for a sweet and savory twist.
• Winter: Mix in sautéed spinach or kale for added greens and nutrients.
• Spring: Use fresh peas or asparagus tips for a crisp, fresh bite.

Storage & Make-Ahead

If you want to prepare parts of this recipe ahead of time, cook and chop the turkey bacon, dice the vegetables, and store them separately in airtight containers in the refrigerator for up to 2 days. Scrambled eggs are best made fresh but can be refrigerated for up to one day and gently reheated. Tortillas should be warmed just before assembling to maintain their texture. Once assembled, breakfast tacos are best enjoyed immediately, but if necessary, wrap them tightly in foil and refrigerate for up to 24 hours. Reheat in a skillet or oven to keep the tortilla from becoming soggy.

FAQ

Can I use regular bacon instead of turkey bacon?

Absolutely! You can substitute turkey bacon with regular bacon if you prefer. Just make sure to cook it thoroughly and drain the excess grease to keep the tacos from becoming too oily.

How do I keep the tortillas from breaking when folding?

Warming the corn tortillas before assembling is key. Heat them in a dry skillet or microwave wrapped in a damp towel to make them pliable. Avoid overfilling the tacos to prevent tearing.

Can I make these tacos vegan?

Yes! Replace the eggs with scrambled tofu or chickpea flour scramble, turkey bacon with a plant-based alternative, and use vegan cheese or skip the cheese altogether.

What toppings go well with Breakfast Tacos with Avocado?

Great toppings include salsa, hot sauce, sour cream, lime wedges, sliced jalapeños, and extra fresh cilantro. Adding a dollop of guacamole or pico de gallo salsa can also enhance the flavor profile.

Conclusion

Breakfast Tacos with Avocado are a vibrant, delicious way to start your day. They blend wholesome ingredients with satisfying textures and flavors, making breakfast feel like a treat without the fuss. Whether you’re making a quick weekday meal or hosting a leisurely weekend brunch, these tacos are a crowd-pleaser that’s easy to customize and enjoy. With fresh avocado, savory turkey bacon, and perfectly scrambled eggs wrapped in warm corn tortillas, this recipe delivers a nourishing and delightful breakfast experience every time.

Share on Pinterest