Broccoli Slaw

Broccoli slaw is the ultimate side dish that packs a punch of flavor and crunch while being incredibly nutritious. This vibrant salad, filled with julienned broccoli stems, tender florets, and colorful veggies, is perfect for picnics, barbecues, or simply as a healthy addition to your weekday meals. The combination of fresh vegetables and a creamy dressing creates a delightful balance that everyone will love. Plus, it’s a fantastic way to use up those often-overlooked broccoli stems!

Why This Recipe Works

This broccoli slaw recipe is a simple yet impressive dish that works for various occasions. The mix of broccoli stems and florets not only adds texture but also ensures you make the most of your broccoli. The addition of carrots, red cabbage, and a hint of red onion brings vibrant colors and flavors. The sweet and tangy dressing ties everything together beautifully, while the toasted almonds and dried cranberries provide an irresistible crunch and a touch of sweetness. It’s a salad that truly celebrates vegetables, making it a healthy and delicious choice.

What You’ll Gather

• 3 cups julienned broccoli stems
• 2 cups small broccoli florets
• 1 cup julienned carrots
• 1 cup sliced red cabbage
• ½ cup thinly sliced red onion
• ½ cup toasted sliced almonds (reserve some for garnish)
• ½ cup dried cranberries (reserve some for garnish)
• 1 recipe coleslaw dressing (omit the celery seed)

Must-Have Equipment

• Cutting board: Essential for chopping and slicing your veggies.
• Sharp knife: A good knife makes prep easier and safer.
• Large mixing bowl: You’ll need this to combine all your ingredients.
• Tongs or salad servers: Perfect for tossing the slaw without damaging the veggies.
• Measuring cups: To ensure the right proportions for your salad.

Build Broccoli Slaw Step by Step

Step 1: Prepare Your Vegetables

Start by thoroughly washing all your vegetables. Use a sharp knife to julienne the broccoli stems and carrots, ensuring they’re all similar in size for even mixing. Cut the broccoli florets into small, bite-sized pieces, slice the red cabbage, and thinly slice the red onion.

Step 2: Toast the Almonds

In a dry skillet over medium heat, add the sliced almonds. Toast them for about 3-5 minutes, stirring frequently until they are golden brown and fragrant. Watch them closely, as they can burn quickly. Once toasted, remove from heat and let them cool.

Step 3: Combine Ingredients in a Bowl

In a large mixing bowl, combine the julienned broccoli stems, small broccoli florets, julienned carrots, sliced red cabbage, and thinly sliced red onion. Add in the toasted almonds and dried cranberries, reserving a bit of each for garnish.

Step 4: Add the Dressing

Pour your prepared coleslaw dressing over the veggie mixture. Using tongs or salad servers, gently toss everything together until all the vegetables are well coated with the dressing.

Step 5: Garnish and Serve

Transfer the broccoli slaw to a serving dish and sprinkle the reserved toasted almonds and dried cranberries on top for that beautiful finishing touch. Serve immediately or let it chill in the fridge for about 30 minutes to allow the flavors to meld.

Seasonal Ingredient Swaps

• For a seasonal twist, try adding thinly sliced apples or pears for a touch of sweetness in the fall.
• In the summer, you can replace almonds with sunflower seeds for a nut-free option.
• During winter months, consider adding shredded Brussels sprouts for added crunch.
• For a Mediterranean flair, swap the red cabbage for shredded kale and add feta cheese.

Author’s Commentary

This broccoli slaw is not just a side dish; it’s a conversation starter at the table! The vibrant colors and textures make it visually appealing, and the combination of flavors is simply irresistible. I love how versatile this recipe is, allowing you to customize it based on what you have on hand. Whether you keep it simple or dress it up with additional ingredients, it’s a recipe that will impress your family and friends every time you serve it.

Prep Ahead & Store

If you’re looking to prepare your broccoli slaw in advance, you can chop all the vegetables a day ahead and store them in an airtight container in the refrigerator. Just wait to add the dressing until you’re ready to serve to keep everything fresh and crispy. This slaw can be stored in the fridge for up to 3 days, though the texture is best enjoyed within the first 2 days. If it starts to get a little soggy, simply toss in a few more toasted almonds for added crunch!

Common Questions

Can I use frozen broccoli for this slaw?

While fresh broccoli works best for this recipe, you can use thawed frozen broccoli if needed. However, be aware that it may not have the same crisp texture as fresh broccoli.

What can I substitute for the coleslaw dressing?

If you’re looking for a lighter option, a simple vinaigrette made with olive oil, vinegar, honey, and mustard works wonderfully. You can also use a dairy-free yogurt-based dressing for a creamy alternative.

Is this broccoli slaw gluten-free?

Yes! This broccoli slaw is naturally gluten-free, so it’s perfect for those with gluten sensitivities. Just ensure your dressing is also gluten-free.

How can I make this recipe vegan?

For a vegan version, simply use a plant-based yogurt for the dressing. You can also add a splash of apple cider vinegar for that extra zing without any animal products.

Bring It Home

This broccoli slaw is more than just a salad; it’s a celebration of fresh produce and flavors that will brighten up any meal. The vibrant colors and textures make it a dish that not only nourishes the body but also pleases the eye. Whether you’re enjoying it at a summer barbecue or as a weekday lunch, this broccoli slaw is sure to become a favorite in your repertoire. So grab your ingredients, gather your friends and family, and dig into this delightful dish that’s as fun to make as it is to eat!

In conclusion, broccoli slaw is a fantastic way to enjoy the nutritional benefits of broccoli and other fresh vegetables while creating a dish that everyone will love. It’s versatile, easy to prepare, and packed with flavor—what more could you ask for? Give this recipe a try and watch it become a staple in your kitchen!