Buffalo Chicken Wings

Buffalo Chicken Wings are an all-time favorite snack that brings the perfect balance of spicy, tangy, and buttery flavors. Whether you’re gearing up for a game day, planning a casual get-together, or simply craving something deliciously bold, these wings deliver every time. Crispy on the outside and juicy on the inside, coated with that iconic buffalo sauce, they’re a crowd-pleaser that’s both simple to make and impossible to resist.

Why This Recipe Is a Must-Try

If you love the classic flavors of Buffalo Chicken Wings but want a recipe that’s straightforward and reliable, you’re in the right place. This recipe uses just a handful of pantry staples and fresh chicken wings to create that perfect sauce that clings to each bite. The combination of hot sauce, butter, garlic, and onion powder, with a hint of cayenne pepper, gives a depth of flavor that’s spicy but not overwhelming.

Aside from being incredibly delicious, this recipe is versatile. You can bake or fry your wings, depending on your preference or kitchen setup. Plus, it pairs beautifully with crunchy celery sticks and a creamy ranch or blue cheese dressing for dipping. If you love experimenting with chicken, be sure to check out my Baked BBQ Chicken Drumsticks for another crowd-pleasing chicken dish that’s just as easy and flavorful.

Ingredients

• 2 pounds chicken wings, separated into flats and drumettes
• 1/2 cup hot sauce (such as Frank’s RedHot)
• 1/4 cup unsalted butter
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper
• Salt and pepper to taste
• Celery sticks, for serving
• Ranch or blue cheese dressing, for dipping

How To Make Buffalo Chicken Wings

Step 1: Prepare the Chicken Wings

Start by patting your chicken wings dry with paper towels. Removing excess moisture helps the skin crisp up nicely during cooking. Season the wings generously with salt, pepper, garlic powder, and onion powder. Let them sit for about 10 minutes to absorb the flavors.

Step 2: Cook the Wings

You have options here: bake, fry, or air fry your wings.

For baking, preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the wings in a single layer on the rack. Bake for 40-45 minutes, turning halfway through, until the wings are golden and crispy.

If you prefer air frying, set your air fryer to 400°F (200°C) and cook the wings in batches for about 20-25 minutes, shaking the basket every 5 minutes for even cooking.

Step 3: Make the Buffalo Sauce

While the wings are cooking, melt the unsalted butter in a small saucepan over medium heat. Once melted, whisk in the hot sauce and cayenne pepper. Stir until the mixture is smooth and heated through. Taste and adjust seasoning with more cayenne or salt if desired.

Step 4: Toss the Wings in Sauce

When the wings are cooked to crispy perfection, transfer them to a large mixing bowl. Pour the warm buffalo sauce over the wings and toss until each piece is evenly coated.

Step 5: Serve

Serve your Buffalo Chicken Wings immediately with crunchy celery sticks and a side of ranch or blue cheese dressing for dipping. These wings are best enjoyed hot and fresh but are equally delightful when shared with friends and family.

Common Mistakes to Avoid

• Not drying the wings thoroughly before cooking – this prevents crispiness.
• Overcrowding the pan or air fryer basket – wings need space to cook evenly and get crispy.
• Skipping the wire rack when baking – it allows air circulation to crisp the skin.
• Adding too much sauce too early – toss wings after cooking to keep them crispy.
• Using salted butter – unsalted butter helps control the salt level in the sauce.

Dietary Options

• For a lower-fat option, try baking the wings instead of frying.
• Use a dairy-free butter substitute to make the sauce vegan-friendly (use plant-based wings if available).
• Swap hot sauce for a milder version or reduce cayenne pepper for less heat.
• Serve with cucumber sticks or carrot sticks for a fresh alternative to celery.

Seasonal Variations

• Summer: Add a squeeze of fresh lime juice to the sauce for a zesty twist.
• Fall: Incorporate a teaspoon of smoked paprika for a smoky depth.
• Winter: Mix in a tablespoon of honey for a sweet and spicy flavor balance.
• Spring: Garnish with fresh chopped parsley or cilantro for a pop of color and freshness.

Storage & Make-Ahead

Buffalo Chicken Wings are best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in a 375°F oven for 10-15 minutes or air fry at 360°F for 5-7 minutes until heated through and crispy. Avoid microwaving, as it can make the skin soggy.

You can also make the buffalo sauce ahead of time and store it in the refrigerator for up to a week. Simply reheat gently before tossing with the wings.

FAQ

Can I use frozen chicken wings for this recipe?

Yes, you can use frozen wings, but be sure to thaw them completely and pat dry before seasoning and cooking. This ensures even cooking and crispiness.

What’s the best way to get extra crispy wings?

Drying the wings thoroughly, cooking them on a wire rack to allow air circulation, and avoiding overcrowding are key. Additionally, tossing wings in sauce right after cooking keeps them crispy longer.

Can I make these Buffalo Chicken Wings in an air fryer?

Absolutely! Air frying is a fantastic way to achieve crispy wings with less oil. Cook at 400°F for 20-25 minutes, shaking the basket every 5 minutes.

What can I serve with Buffalo Chicken Wings?

Classic accompaniments include celery sticks and ranch or blue cheese dressing for dipping. For a heartier meal, consider pairing wings with crispy fries, coleslaw, or a fresh garden salad.

Conclusion

Buffalo Chicken Wings are a timeless treat that never goes out of style. With just a few simple ingredients and straightforward steps, you can whip up a batch of wings that’s bursting with flavor and perfect for any occasion. Whether you’re hosting a party, enjoying a cozy night in, or trying to impress guests, this recipe delivers that iconic spicy, buttery kick every time. Don’t forget to serve with plenty of celery and your favorite dipping sauce for the ultimate wing experience. For more delicious chicken recipes that complement this dish perfectly, check out the crispy Crispy Air Fryer Chicken Tenders. Now, roll up your sleeves and get ready to enjoy some seriously satisfying Buffalo Chicken Wings!

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