Bundt Coffee Cake

When it comes to elevating your coffee experience, nothing beats a delicious slice of Bundt Coffee Cake. This cake is not only visually stunning with its intricate shape but also incredibly moist and flavorful. Perfect for brunch, afternoon tea, or even a cozy evening at home, this cake combines the rich flavors of butter, sugar, and a hint of cinnamon, making it an irresistible treat. With the perfect balance of sweetness and warmth, it’s sure to become a staple in your baking repertoire. Let’s dive into the world of Bundt Coffee Cake that will have your friends and family asking for seconds!

The Upside of Bundt Coffee Cake

Bundt Coffee Cake is a delightful choice for many reasons. Firstly, the unique shape of the Bundt pan creates a beautiful presentation that makes any occasion feel special. Secondly, the recipe is straightforward, making it accessible for bakers of all levels. Finally, the combination of flavors and textures—from the moist cake to the crunchy walnuts—ensures every bite is a delight. This cake is also versatile; it can be served plain, dusted with powdered sugar, or drizzled with a simple glaze for an extra touch of sweetness.

Ingredient List

To create the perfect Bundt Coffee Cake, gather the following ingredients:

• 1 cup butter, softened
• 2 cups white sugar, divided
• 4 eggs, room temperature
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups sour cream, full fat
• 2 tablespoons ground cinnamon
• 1 cup chopped walnuts

Must-Have Equipment

Before you start baking, ensure you have the following equipment:

• Bundt pan: A classic Bundt pan is essential for that lovely shape.
• Mixing bowls: Use these for combining ingredients.
• Electric mixer: A hand or stand mixer will make the process easier.
• Measuring cups and spoons: Accurate measurements are key to great baking.
• Spatula: For scraping down the sides of the bowl and folding ingredients.
• Cooling rack: Allows the cake to cool evenly after baking.

Bundt Coffee Cake Made Stepwise

Now, let’s get into the nitty-gritty of making this Bundt Coffee Cake. Follow these simple steps:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your cake bakes evenly.

Step 2: Prepare the Bundt Pan

Grease your Bundt pan thoroughly with butter or non-stick spray. This will help prevent the cake from sticking.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, combine the softened butter and 1 ½ cups of white sugar. Using an electric mixer, beat them together until light and fluffy, about 3-5 minutes.

Step 4: Add the Eggs and Vanilla

Add the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Then, mix in the vanilla extract.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.

Step 6: Mix Dry and Wet Ingredients

Gradually add the dry ingredients to the creamed mixture, alternating with sour cream. Begin and end with the flour mixture. Mix each addition until just combined.

Step 7: Fold in Walnuts

Gently fold in the chopped walnuts, being careful not to overmix.

Step 8: Pour Batter into Bundt Pan

Pour the batter into the prepared Bundt pan, smoothing the top with a spatula.

Step 9: Bake the Cake

Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.

Step 10: Cool and Serve

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, invert it onto a cooling rack to cool completely. Serve plain or with a light glaze if desired.

Customize for Your Needs

This Bundt Coffee Cake is highly customizable. Consider these variations:

• Swap out walnuts for pecans or almonds for a different nutty flavor.
• Add chocolate chips for a sweet twist.
• Substitute the sour cream with Greek yogurt for a tangy flavor.
• Incorporate fresh fruit like blueberries or raspberries for a fruity version.

Avoid These Traps

Baking can be tricky, so here are some common pitfalls to watch out for:

• Do not overmix the batter; this can lead to a dense cake.
• Ensure your ingredients are at room temperature for even mixing.
• Don’t skip greasing the Bundt pan; this can cause sticking.
• Check for doneness early; ovens can vary in temperature.

Storage Pro Tips

To keep your Bundt Coffee Cake fresh and delicious, follow these storage tips:

• Store in an airtight container at room temperature for up to 3 days.
• If you need to store it longer, wrap it tightly in plastic wrap and refrigerate for up to a week.
• This cake can also be frozen. Wrap it well in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months.

Quick Questions

Can I make this cake ahead of time?

Absolutely! You can make it a day in advance and store it at room temperature. The flavors will meld beautifully overnight.

How do I know when my Bundt Coffee Cake is done?

Insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs, your cake is done.

Can I use a different type of pan?

While a Bundt pan is ideal for this recipe, you can use a regular round or square pan. Just adjust the baking time accordingly.

What can I serve with Bundt Coffee Cake?

This cake pairs wonderfully with coffee or tea. You can also serve it with whipped cream or a scoop of vanilla ice cream for a delightful dessert.

Explore More

If you’re looking for more delightful recipes, check out these options:

• Sally’s Baking Addiction
• Pinch of Yum
• Minimalist Baker

Make It Tonight

Now that you have the perfect recipe for Bundt Coffee Cake, why not make it tonight? With its simple ingredients and straightforward steps, you’ll have a delicious cake to enjoy in no time. Whether it’s a family gathering, a coffee date with friends, or just a sweet treat for yourself, this cake will surely impress. So preheat that oven, gather your ingredients, and let the aroma of freshly baked Bundt Coffee Cake fill your home. Happy baking!