CAPRESE Pasta Bake

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Indulge in the comforting flavors of Italy with this delightful CAPRESE Pasta Bake. It is a vibrant dish that combines tender pasta, juicy cherry tomatoes, fresh basil, and creamy mozzarella cheese, all baked together to create the perfect dinner for busy weeknights or a casual gathering with friends. No fuss, just pure deliciousness wrapped in one pan!

Why This Recipe Is a Must-Try

This CAPRESE Pasta Bake stands out for several reasons. First and foremost, it’s incredibly simple to prepare, taking just a few basic ingredients. Moreover, this recipe caters to the taste buds of everyone, making it a crowd-pleaser. The buttery noodles combined with the freshness of tomatoes and basil, along with the melty cheese, create a flavor explosion in every bite. Whether you are a pasta lover or new to cooking, this dish will surely impress!

Ingredients

To whip up this mouthwatering dish, gather the following ingredients:

• 1 ½ cups (180 g) dried pasta (penne works perfectly)
• 8 ounces (225 g) cherry tomatoes
• 3 cloves garlic, minced
• 1 tablespoon (15 ml) extra virgin olive oil
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ⅛ teaspoon red chili flakes (optional for heat)
• 3 ounces (85 g) baby spinach leaves
• 3 tablespoons basil pesto (add more if desired)
• 5 ounces (140 g) fresh mozzarella, sliced or torn
• Fresh basil leaves for serving

How To Make CAPRESE Pasta Bake

Creating this delicious CAPRESE Pasta Bake is straightforward. Follow these simple steps to bring it to life.

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This will ensure that your pasta bake cooks evenly and achieves that perfect golden and bubbly top.

Step 2: Cook the Pasta

In a large pot, bring salted water to a boil over medium-high heat. Add the penne pasta and cook according to package instructions until al dente, usually around 8-10 minutes. Drain the pasta and set aside.

Step 3: Sauté the Aromatics

In a large oven-safe skillet or a large mixing bowl, heat the extra virgin olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

Step 4: Add the Tomatoes and Spinach

Add the cherry tomatoes, baby spinach, salt, black pepper, and red chili flakes (if using) to the skillet. Cook for another 2-3 minutes until the spinach wilts and the tomatoes begin to soften.

Step 5: Combine the Ingredients

In the skillet, add the cooked pasta and basil pesto, stirring gently to combine all the ingredients. Make sure the pasta is evenly coated with the pesto and mixed with the veggies.

Step 6: Add the Cheese

Next, fold in the fresh mozzarella slices or torn pieces gently. You want to distribute the cheese throughout the pasta mixture without breaking it up too much.

Step 7: Bake It

Transfer the skillet to the preheated oven and bake for about 20-25 minutes or until the top is golden and bubbly. The mozzarella should melt beautifully and add that irresistible cheesy goodness to the dish.

Step 8: Serve and Enjoy

Once done, remove the pasta bake from the oven and let it cool for a few minutes. Finish it off with a handful of fresh basil leaves. Serve warm and enjoy every delightful bite!

Expert Tips

• Feel free to customize the pasta shape based on what you have on hand; this recipe works well with most types of pasta.
• For a more robust flavor, consider adding a splash of balsamic vinegar when combining the ingredients.
• Ensure your mozzarella is fresh for the best texture and flavor; it makes a world of difference!
• If you prefer a crunchy topping, consider sprinkling some breadcrumbs mixed with herbs over the top before baking.

Variations and Customizations

• Add cooked chicken, shrimp, or sausage for extra protein.
• Substitute the cherry tomatoes with sun-dried tomatoes for a more intense tomato flavor.
• Replace the spinach with other greens, such as kale or arugula, depending on your preference.
• Use a different type of cheese such as goat cheese or feta for a unique twist.

How to Store Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or in the microwave until warmed through. You may want to add a small splash of olive oil or a sprinkle of water before reheating to keep the pasta moist.

FAQ

Can I use gluten-free pasta for this recipe?

Absolutely! Gluten-free pasta works well and can be substituted without altering the overall flavor of the dish.

What can I serve with CAPRESE Pasta Bake?

This pasta bake pairs beautifully with a fresh green salad or garlic bread. A light drizzle of balsamic reduction can also enhance the meal.

Is it possible to make this dish ahead of time?

Yes! You can prepare the pasta bake, cover it, and refrigerate it for up to a day before baking. Just add a few extra minutes to the cooking time if baking from cold.

Can I freeze CAPRESE Pasta Bake?

Yes! You can freeze it before baking. Assemble the dish, cover tightly with foil, and freeze for up to 3 months. Bake directly from the freezer, adding additional baking time as needed.

Conclusion

This CAPRESE Pasta Bake is the ultimate comfort food, perfect for feeding a crowd or enjoying a cozy night in. With its delectable combination of flavors and textures, it’s a dish that will quickly become a favorite in your household. So, grab your ingredients, follow the simple steps, and treat yourself to a taste of Italy right in your kitchen! Enjoy!

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