Chai-Spiced Overnight Oats with Maple Pecans

Start your day with a cozy bowl of Chai-Spiced Overnight Oats with Maple Pecans, a comforting breakfast that combines warm chai spices with the natural sweetness of maple syrup and the satisfying crunch of toasted pecans. This easy, make-ahead recipe blends wholesome ingredients to create a nourishing meal that’s perfect for busy mornings or a leisurely brunch. Whether you’re a seasoned oat lover or new to the world of Overnight Oats, this flavorful twist will quickly become a staple in your breakfast rotation.

Why It’s Crowd-Pleasing

There’s something universally appealing about the aroma of chai spices mingling with sweet maple and toasted nuts. This recipe offers:

• Rich flavor complexity: The chai spice blend infuses the oats with a warm, slightly spicy character that’s cozy and inviting.
• Texture contrast: Creamy oats paired with crunchy maple pecans create a satisfying bite every time.
• Plant-based and nourishing: Almond milk and oats provide a wholesome base, making it suitable for various dietary preferences.
• Convenience: It’s a no-cook recipe that preps in minutes and waits in the fridge overnight, perfect for busy lifestyles.
• Versatility: Enjoy it as-is, or pair with fresh fruit, yogurt, or a drizzle of nut butter for extra decadence.

What Goes Into Chai-Spiced Overnight Oats with Maple Pecans

Crafting these oats requires nothing fancy, but each ingredient plays a crucial role in the final flavor and texture.

• 1 cup rolled oats: The hearty, chewy base that soaks up all the liquid and spices overnight.
• 2 cups almond milk: Unsweetened or lightly sweetened, this dairy-free milk keeps the oats creamy without overpowering the spices.
• 1 tablespoon chai spice blend: A fragrant mix of cinnamon, cardamom, ginger, cloves, and black pepper that gives the oats their signature warmth.
• 2 tablespoons maple syrup: Natural sweetness that balances the spice and adds depth.
• 1/2 teaspoon vanilla extract: Enhances the flavor with a hint of floral sweetness.
• 1/2 cup pecans, chopped: Toasted and coated in maple syrup for a crunchy, caramelized topping.
• 1 tablespoon coconut oil: Used to toast the pecans, providing richness and helping the maple syrup glaze adhere.
• Pinch of salt: A small but essential addition that amplifies the flavors.

Setup & Equipment

Gathering your tools ahead of time makes this recipe seamless and stress-free.

• Mason jar or airtight container: Perfect for prepping and storing your oats overnight.
• Small saucepan or skillet: For toasting the pecans and creating the maple glaze.
• Measuring cups and spoons: To ensure accurate ingredient portions.
• Mixing bowl and spoon: To combine the oats, milk, and spices.

Cook Chai-Spiced Overnight Oats with Maple Pecans Like This

Step 1: Toast the Maple Pecans

Begin by heating the coconut oil in a small skillet over medium heat. Once melted, add the chopped pecans and a pinch of salt. Stir frequently for 2-3 minutes until the nuts are fragrant and lightly toasted. Drizzle the maple syrup over the pecans and continue to cook for another 1-2 minutes, stirring constantly, until the syrup bubbles and coats the nuts in a glossy glaze. Remove from heat and set aside to cool.

Step 2: Mix the Oats and Liquid

In a medium mixing bowl, combine the rolled oats, chai spice blend, and a pinch of salt. Pour in the almond milk, maple syrup, and vanilla extract. Stir thoroughly until all ingredients are evenly distributed.

Step 3: Assemble the Oats

Transfer the oat mixture into your chosen mason jar or airtight container. Seal tightly and refrigerate overnight or for at least 6 hours, allowing the oats to absorb the liquid and develop flavor.

Step 4: Add the Maple Pecans and Serve

Before serving, give the oats a good stir. Top generously with the warm maple-glazed pecans. For an added touch, consider a sprinkle of cinnamon or a drizzle of extra maple syrup. Enjoy chilled or, if preferred, warmed slightly in the microwave.

No-Store Runs Needed

One of the best parts of this recipe is its simplicity and pantry-friendly nature. You likely have everything on hand or can easily substitute:

• Rolled oats are a kitchen staple and can be swapped with steel-cut oats soaked longer, though texture will vary.
• Almond milk can be replaced with any plant-based milk or dairy milk of your choice.
• Chai spice blend can be homemade by mixing ground cinnamon, cardamom, ginger, cloves, and black pepper.
• Maple syrup can be substituted with honey or date syrup if preferred.
• If coconut oil is unavailable, use a neutral oil like avocado or light olive oil for toasting pecans.

Author’s Commentary

Making this recipe was a delightful experience. The chai spices create a comforting breakfast that feels indulgent without being heavy. Toasting the pecans in coconut oil and maple syrup adds a lovely crunch and sweetness that contrasts beautifully with the creamy oats.

What I love most is how versatile this recipe is. You can customize the spice blend to suit your palate, add fresh fruit for extra brightness, or even mix in a dollop of yogurt for creaminess. It’s a nourishing breakfast that feels special but comes together effortlessly.

Make-Ahead & Storage

This recipe is designed for convenience. Store your prepared oats in the refrigerator for up to 4 days, making it perfect for meal prepping breakfasts for the week. Keep the maple pecans separate if you want to maintain their crunch and add them just before serving.

• Refrigerate: Store oats in an airtight container for up to 4 days.
• Maple pecans: Keep in a separate container at room temperature or refrigerate to maintain texture.
• Reheat: Warm oats gently in the microwave or enjoy cold straight from the fridge.

Ask & Learn

Can I make this recipe nut-free?

Absolutely! To make it nut-free, substitute the almond milk with oat or rice milk and replace pecans with toasted pumpkin seeds or sunflower seeds for a similar crunch and flavor.

How spicy is the chai blend in this recipe?

The chai spice blend offers a warm and mildly spicy flavor profile. If you prefer less heat, reduce the amount slightly or choose a milder blend. The warming spices complement the sweetness without overpowering the oats.

Can I prepare individual servings instead of one large batch?

Yes! This recipe scales beautifully. Simply divide the ingredients into individual jars or containers for grab-and-go breakfasts. This is especially handy for busy mornings or packed lunches.

Is it possible to make this recipe vegan?

It already is! Using almond milk and maple syrup ensures this recipe is fully plant-based and dairy-free, perfect for those following a vegan lifestyle.

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• Maple Glazed Chicken Thighs With Sweet Potatoes – For a savory complement to your sweet mornings or a cozy dinner idea.
• Overnight Oats – Explore more creative and delicious overnight oats recipes to keep breakfast exciting.

Time to Try It

There’s no better time than now to bring the warmth of chai spices and the sweet crunch of maple pecans into your breakfast routine. Whether you’re looking for a nourishing start to the day or a make-ahead meal that feels indulgent yet wholesome, these Chai-Spiced Overnight Oats with Maple Pecans deliver on all fronts. Whip up a batch tonight and wake up to a bowl of cozy delight!

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