Cheese Straws

Cheese Straws are the ultimate savory snack that combine the rich flavors of sharp cheddar and Parmesan cheese with a hint of cayenne for a subtle kick. These crispy, buttery bites are perfect for entertaining guests, serving alongside your favorite soups, or simply enjoying with a cup of tea. With just a handful of ingredients and straightforward steps, you can whip up these irresistible Cheese Straws in no time. Whether you’re an experienced baker or a kitchen newbie, this recipe will become a fast favorite in your snack rotation.

Why This Recipe Is a Must-Try

What makes these Cheese Straws stand out is the balance of flavors and textures. The sharp cheddar cheese provides a bold, tangy depth, while the Parmesan adds a nutty, savory undertone. The touch of cayenne pepper introduces a subtle warmth that elevates the overall taste without overpowering it. Plus, the buttery dough ensures each straw is crisp and flaky, making them incredibly addictive.

Another reason to try this recipe is its versatility. You can enjoy Cheese Straws as an appetizer at your next gathering or pack them as a delightful lunchbox treat. They also pair beautifully with a variety of dips or a fresh salad for a light meal. If you love exploring classic savory snacks, you might also appreciate the delicate flakiness of White Cheese Pastries Fatayer Jebneh, which share that same cheesy goodness with a Middle Eastern twist.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/2 cup unsalted butter, softened
• 1 cup shredded sharp cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 large egg yolk
• 2 tablespoons cold water

How To Make Cheese Straws

Step 1: Prepare the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, salt, and cayenne pepper. This ensures even distribution of the spices throughout the dough, giving every bite a consistent flavor.

Step 2: Combine Butter and Cheese

Add the softened unsalted butter, shredded sharp cheddar cheese, and grated Parmesan cheese to the dry ingredients. Using a pastry cutter or your fingers, blend the mixture until it resembles coarse crumbs with some pea-sized pieces of butter remaining. The butter pieces will help create that flaky texture once baked.

Step 3: Add Wet Ingredients

In a small bowl, whisk the egg yolk and cold water together. Pour this mixture into the flour and butter mixture. Stir gently using a fork or your hands until the dough just comes together. Avoid overmixing to keep the Cheese Straws tender and flaky.

Step 4: Chill the Dough

Shape the dough into a flat disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes. Chilling helps firm up the dough, making it easier to roll and cut.

Step 5: Roll and Cut

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Lightly flour your work surface and roll the dough out to about 1/4-inch thickness. Using a sharp knife or pizza cutter, slice the dough into 1/2-inch wide strips to form the Cheese Straws.

Step 6: Bake to Perfection

Place the strips on the prepared baking sheet, leaving a small space between each to allow for spreading. Bake for 12-15 minutes, or until the Cheese Straws turn golden brown and crisp. Keep an eye on them during the last few minutes to avoid burning.

Step 7: Cool and Serve

Remove the baking sheet from the oven and transfer the Cheese Straws to a wire rack to cool completely. Once cooled, they’re ready to be enjoyed immediately or stored for later snacking.

Common Mistakes to Avoid

• Overmixing the dough, which can make the Cheese Straws tough instead of flaky.
• Not chilling the dough long enough, resulting in dough that is too soft and difficult to handle.
• Rolling the dough too thin, causing the straws to burn quickly during baking.
• Skipping parchment paper or silicone mats, which can lead to uneven baking and sticking.

Dietary Options

• Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend designed for baking. Make sure the blend contains xanthan gum for structure.
• Dairy-Free: Use a vegan butter alternative and dairy-free cheeses that melt well, such as cashew-based cheddar-style shreds.
• Lower Sodium: Reduce the salt slightly and opt for low-sodium cheeses to control salt intake.
• Spice-Free: Omit the cayenne pepper for a milder flavor, perfect for kids or sensitive palates.

Seasonal Variations

• Herb Infused: Add 1 teaspoon of dried herbs like thyme, rosemary, or chives to the dough for an aromatic twist.
• Smoky Flavor: Substitute regular cheddar with smoked cheddar for a deeper, smoky profile.
• Spicy Kick: Increase the cayenne pepper or sprinkle a pinch of smoked paprika on top before baking for extra heat.
• Nutty Addition: Stir in 1/4 cup finely chopped toasted pecans or walnuts to the dough for added texture and flavor.

Storage & Make-Ahead

Cheese Straws keep wonderfully well and make an excellent make-ahead snack. Store baked Cheese Straws in an airtight container at room temperature for up to 5 days. If you want to keep them longer, place the container in the refrigerator, where they will last up to 2 weeks. To refresh, pop them in a warm oven at 300°F (150°C) for a few minutes to regain their crispness.

You can also prepare the dough a day in advance. After mixing, wrap the dough tightly and refrigerate. When ready to bake, simply roll, cut, and bake as directed. This makes Cheese Straws a perfect option for busy days or last-minute entertaining.

FAQ

Can I use pre-shredded cheese for this recipe?

Yes, you can use pre-shredded cheese, but freshly shredded cheese tends to melt better and results in a more cohesive dough. Pre-shredded cheese often contains anti-caking agents that can affect texture.

How do I make Cheese Straws less spicy?

To reduce the spice level, either omit the cayenne pepper or cut the amount in half. The cheese’s natural flavor will still shine through beautifully without the heat.

Can I freeze the dough or finished Cheese Straws?

Absolutely! Wrap the dough tightly in plastic wrap and freeze for up to 3 months. Thaw overnight in the refrigerator before rolling and cutting. You can also freeze baked Cheese Straws in an airtight container, then reheat in the oven to crisp them up.

What cheese works best for these Cheese Straws?

Sharp cheddar is ideal for its bold flavor, but you can experiment with other hard cheeses like aged Gouda or Asiago. Combining cheeses adds complexity to the flavor, so don’t hesitate to mix in different varieties.

Conclusion

These Cheese Straws are a simple yet sophisticated snack that brings together the perfect blend of sharp cheddar, Parmesan, and a hint of cayenne pepper. Their buttery, flaky texture and savory flavor make them irresistible, whether served at a party or enjoyed as a personal treat. With easy-to-follow steps and versatile ingredient options, this recipe fits seamlessly into any kitchen routine. Next time you’re craving a crunchy, cheesy bite, these Cheese Straws will be your go-to. For another comforting and cheesy dish, try pairing them with a creamy Instant Pot Broccoli Mac And Cheese for a crowd-pleasing combination. Happy baking!

Share on Pinterest