Cheesecake Chocolate Chip Muffins

If you’ve ever dreamed of a delightful crossover between rich cheesecake and soft, fluffy muffins, look no further than these Cheesecake Chocolate Chip Muffins. Bursting with flavor and featuring a creamy cheesecake filling, these muffins are an irresistible treat for breakfast, dessert, or any time you need a little indulgence. The combination of chocolate chips and a creamy center makes each bite heavenly. Trust us; these will quickly become a favorite in your home!

Top Reasons to Make Cheesecake Chocolate Chip Muffins

• Decadent Flavor: The blend of chocolate and cheesecake creates a unique taste experience that is hard to resist.
• Easy to Make: With simple steps and ingredients, even novice bakers can whip these up in no time.
• Perfect for Any Occasion: Whether it’s a brunch gathering or an afternoon snack, these muffins are sure to impress.
• Freezable: Make a big batch and freeze them for a quick treat later!

Your Shopping Guide

• 8 oz cream cheese: Ensure it’s softened for easy mixing.
• ½ cup granulated sugar: Sweetens the cheesecake filling.
• 1 large egg: Room temperature for better incorporation.
• ½ tsp vanilla extract: For flavor enhancement in the cheesecake.
• ¼ cup mini chocolate chips: Adds sweetness to the cheesecake filling.
• 2 cups all-purpose flour: The base of the muffin batter.
• ½ cup unsweetened cocoa powder: Gives the muffins their rich chocolate flavor.
• 1 tsp baking soda: For leavening the muffins.
• 1 tsp salt: Enhances overall flavor.
• ½ cup coconut oil: Use warmed to a liquid state for moisture.
• 1 cup granulated sugar: Sweetens the muffin batter.
• 1 large egg: Room temperature for a fluffier texture.
• 1 cup plain Greek yogurt: Adds moisture and a slight tang.
• ¼ cup milk: For a perfect batter consistency.
• ¼ cup strong coffee: Cold, to enhance the chocolate flavor.
• 1 tsp vanilla extract: Adds depth to the muffin batter.
• ¾ cup mini chocolate chips: Divided for both the batter and the filling.

Tools & Equipment Needed

• Mixing Bowls: For combining the ingredients.
• Electric Mixer: To beat the cream cheese and sugar smoothly.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Spatula: To fold in ingredients gently.
• Muffin Tin: For baking the muffins; use liners for easy cleanup.
• Cooling Rack: To cool the muffins after baking.

Cheesecake Chocolate Chip Muffins, Made Easy

Step 1: Prepare the Cream Cheese Filling

In a medium bowl, beat together the softened cream cheese, ½ cup granulated sugar, 1 egg, ½ tsp vanilla extract, and ¼ cup mini chocolate chips until smooth and creamy. Set aside.

Step 2: Preheat Your Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. This ensures your muffins won’t stick and makes for easy serving.

Step 3: Mix the Dry Ingredients

In a large bowl, whisk together 2 cups all-purpose flour, ½ cup unsweetened cocoa powder, 1 tsp baking soda, and 1 tsp salt until well combined.

Step 4: Combine the Wet Ingredients

In another bowl, combine ½ cup melted coconut oil, 1 cup granulated sugar, 1 large egg, 1 cup plain Greek yogurt, ¼ cup milk, ¼ cup cold strong coffee, and 1 tsp vanilla extract. Whisk until the mixture is smooth and well-blended.

Step 5: Combine Wet and Dry Ingredients

Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

Step 6: Fold in Chocolate Chips

Gently fold in ¾ cup of mini chocolate chips into the muffin batter. This adds delightful chocolatey goodness to every bite.

Step 7: Fill the Muffin Tin

Spoon a dollop of muffin batter into each muffin cup, filling them about halfway. Then, add a spoonful of the cream cheese mixture on top, followed by more muffin batter to cover the filling. Aim for about ¾ full in total.

Step 8: Bake

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean (a few crumbs are okay, but it should not be wet).

Step 9: Cool

Once baked, remove the muffins from the oven and let them cool in the pan for about 5 minutes before transferring them to a cooling rack to cool completely.

In-Season Flavor Ideas

• Fall: Add a pinch of pumpkin spice to the muffin batter for a seasonal twist.
• Winter: Incorporate peppermint extract into the cream cheese filling for a holiday flavor.
• Spring: Mix in some lemon zest for a bright, refreshing taste.
• Summer: Add fresh berries to the batter for a fruity explosion.

Learn from These Mistakes

• Don’t skip the room temperature eggs and cream cheese; they blend better into the batter.
• Avoid overmixing the batter, as this can lead to dense muffins.
• Be mindful of baking time; muffins can easily overbake and become dry.
• Make sure to let the muffins cool completely before storing to avoid sogginess.

How to Store & Reheat

These Cheesecake Chocolate Chip Muffins can be stored in an airtight container at room temperature for up to 3 days. For longer storage, place them in the refrigerator for up to a week. To reheat, simply pop them in the microwave for about 10-15 seconds or warm them in the oven at 350°F (175°C) for 5-7 minutes.

Questions People Ask

Can I freeze these muffins?

Absolutely! These muffins freeze beautifully. Just place them in a freezer-safe bag or container, and they will keep for up to 3 months. Thaw them in the fridge overnight before enjoying.

Can I substitute Greek yogurt in this recipe?

Yes! You can use sour cream or even a non-dairy yogurt alternative if you prefer. Just ensure it has a similar consistency for the best results.

What can I use instead of coconut oil?

You can substitute the coconut oil with melted butter or another vegetable oil if desired. Just make sure it’s in a liquid state when you add it to the batter.

How can I make these muffins gluten-free?

To make these muffins gluten-free, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure the other ingredients are also gluten-free.

What to Make After This

• Chocolate Chip Banana Bread
• Lemon Blueberry Muffins
• Peanut Butter Chocolate Chip Cookies
• Carrot Cake Muffins

Bring It to the Table

Gather your friends and family for a delightful snack or dessert with these Cheesecake Chocolate Chip Muffins. Their rich flavors and soft textures will make everyone fall in love at first bite. Whether you’re serving them at a brunch or enjoying them with your morning coffee, these muffins are sure to be a hit.

So, roll up your sleeves and dive into this delicious recipe. You’ll be rewarded with a batch of muffins that not only satisfy your sweet tooth but also make you feel like a baking superstar! Enjoy your baking adventure!