Cheesy Garlic Naan

If you’ve ever craved the warm, pillowy goodness of naan fresh from the tandoor, you’re not alone. This Cheesy Garlic Naan recipe takes the classic Indian flatbread to a whole new level with the addition of gooey cheddar cheese and fragrant garlic. Perfect for scooping up your favorite curries or enjoying on its own, this naan is sure to become a favorite in your home. Plus, it’s easy to make and requires just a few simple ingredients. Let’s dive into the details!

Why It Works Every Time

The secret to perfect Cheesy Garlic Naan lies in the balance of ingredients and the method of preparation. The active dry yeast creates a light and airy texture, while the yogurt adds just the right amount of tang and moisture. Melting the butter with garlic infuses the naan with rich flavor, and the choice of cheddar cheese gives it a delightful stretch. With this combination, you’ll get naan that is soft, flavorful, and utterly irresistible.

Shopping List

• 1 teaspoon sugar – Helps activate the yeast for a better rise.
• 1/2 cup warm water – Essential for dissolving the yeast.
• 1/4 oz (10g) active dry yeast – The leavening agent that makes the naan fluffy.
• 2 1/4 cups all-purpose flour – The base for your naan dough.
• 1/2 cup plain yogurt – Adds moisture and a slight tang.
• 1 tablespoon oil – For richness and to help prevent sticking.
• Some oil, for greasing the skillet – Needed for cooking the naan.
• 4 tablespoons salted butter, melted – For brushing on top for extra flavor.
• 4 cloves garlic, finely minced – Infuses the naan with a delicious garlic aroma.
• 1 cup cheddar cheese, shredded – The star ingredient for that cheesy goodness.
• 2 tablespoons chopped cilantro – For a fresh finishing touch.

Kitchen Gear Checklist

• Mixing bowl – For combining the ingredients.
• Whisk – To mix the yeast and sugar with water.
• Rolling pin – For rolling out the dough.
• Skillet or griddle – A cast iron skillet works wonderfully for cooking naan.
• Spatula – For flipping the naan.

Directions: Cheesy Garlic Naan

Step 1: Activate the Yeast

In a mixing bowl, combine the warm water, sugar, and active dry yeast. Allow it to sit for about 5-10 minutes until it becomes frothy. This step is crucial as it activates the yeast, ensuring your naan rises perfectly.

Step 2: Make the Dough

Once the yeast mixture is frothy, add in the all-purpose flour, plain yogurt, and oil. Mix until a shaggy dough forms. You may need to add a bit more flour if the dough is too sticky.

Step 3: Knead the Dough

Turn the dough out onto a floured surface and knead for about 5-7 minutes until it’s smooth and elastic. This develops the gluten, giving the naan its chewy texture.

Step 4: Let It Rise

Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Step 5: Prepare the Garlic Butter

While the dough is rising, melt the butter in a small saucepan over low heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, then remove from heat.

Step 6: Shape the Naan

Once the dough has risen, punch it down and divide it into 6 equal portions. Roll each portion into a ball, then use a rolling pin to flatten each ball into an oval or circle about 1/4 inch thick.

Step 7: Add the Cheese

Sprinkle the shredded cheddar cheese over half of each naan, then fold the other half over to encase the cheese. Gently roll out again to flatten slightly and seal the edges.

Step 8: Cook the Naan

Heat a skillet or griddle over medium-high heat and lightly grease it with oil. Cook each naan for about 2-3 minutes on one side until bubbles form, then flip and cook for another 2-3 minutes, brushing with garlic butter as it cooks.

Step 9: Final Touches

Once cooked, remove from the skillet and brush with more garlic butter. Sprinkle with chopped cilantro for a fresh finish.

Swap Guide

• Cheddar Cheese – Try mozzarella or a blend of cheeses for different flavors.
• Plain Yogurt – Use Greek yogurt for a thicker texture or dairy-free yogurt for a vegan version.
• All-Purpose Flour – Whole wheat flour can be used for a healthier alternative, though it will change the texture.
• Butter – Substitute with olive oil or a plant-based butter for a dairy-free option.

Avoid These Traps

• Don’t skip the yeast activation step; it’s vital for fluffy naan.
• Be careful not to roll the naan too thin; a thicker naan will hold the cheese better.
• Avoid cooking on too high heat; this can burn the naan before it’s fully cooked through.
• Don’t forget to brush with garlic butter right after cooking for maximum flavor.

Prep Ahead & Store

You can prepare the dough in advance and let it rise in the refrigerator overnight. When ready to use, allow it to come to room temperature before shaping and cooking. Leftover Cheesy Garlic Naan can be stored in an airtight container for up to 3 days. Reheat in a skillet or microwave before serving to regain its softness.

Top Questions & Answers

Can I freeze Cheesy Garlic Naan?

Yes! You can freeze the cooked naan. Wrap each naan in plastic wrap and place them in a freezer bag. They will keep well for up to 2 months. Reheat in the oven or skillet when ready to enjoy.

What can I serve with Cheesy Garlic Naan?

This naan pairs beautifully with curries, soups, or even as a base for pizza. Try serving it with your favorite Indian dishes like butter chicken, dal makhani, or a spicy chickpea curry.

Can I make this naan without yeast?

Yes, you can make a quick naan using baking powder instead of yeast. However, the texture will be different—less chewy and more biscuit-like. Use about 1 teaspoon of baking powder per cup of flour as a substitute.

Is Cheesy Garlic Naan vegan-friendly?

This recipe contains dairy, but you can easily make it vegan by substituting the yogurt with a plant-based yogurt, using vegan butter, and omitting the cheese or using a vegan cheese alternative.

Desserts to Finish

• Mango Sticky Rice – A sweet and creamy dessert that complements the savory naan perfectly.
• Gulab Jamun – Soft, syrup-soaked balls that are a favorite in Indian cuisine.
• Chai Spiced Rice Pudding – A warm and comforting way to end your meal.

Make It Tonight

With just a few simple ingredients and steps, you can whip up a batch of Cheesy Garlic Naan that will impress your family and friends. The combination of garlic, butter, and melted cheese is simply irresistible, and the warmth of freshly cooked naan is the perfect vehicle for all your favorite dishes. So roll up your sleeves and get ready to indulge in this delightful homemade treat. Your taste buds will thank you!