Chicken Ricotta

When it comes to comforting Italian dishes, Chicken Ricotta stands out as a delightful choice that combines tender chicken, creamy ricotta cheese, and rich marinara sauce. This dish is not only easy to prepare but also guarantees a burst of flavor in every bite. You’ll love how simple ingredients can come together to create a meal that feels lavish yet is perfect for a weeknight dinner.

Why You’ll Love This Recipe

Chicken Ricotta is a game-changer for busy weeknights or special occasions. The creamy ricotta cheese melds beautifully with the savory marinara sauce, creating a luscious topping for perfectly cooked chicken. Not only does it satisfy every craving, but it also allows for customization based on seasonal ingredients or what you have in your pantry. Plus, it’s a one-dish wonder that makes cleanup a breeze!

Shopping List

• 28 ounces boneless, skinless chicken breasts
• Kosher salt to taste
• Freshly ground black pepper to taste
• 2 tablespoons olive oil
• 1 cup ricotta cheese
• 3 garlic cloves, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon dried oregano
• 24 ounces marinara sauce
• 1 cup shredded mozzarella cheese
• Fresh basil leaves (optional, for garnish)

What You’ll Need (Gear)

• Large skillet – for sautéing the chicken and combining the flavors.
• Mixing bowl – to combine the ricotta and seasonings.
• Meat thermometer – to ensure chicken is cooked perfectly.
• Wooden spoon or spatula – for stirring ingredients together.
• Oven-safe dish (if finishing in the oven) – for baking the Chicken Ricotta.

Cook Chicken Ricotta Like This

Step 1: Prepare the Chicken

Start by seasoning the chicken breasts generously with kosher salt and freshly ground black pepper. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and cook for about 6-7 minutes on each side or until they are golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F. Once done, remove the chicken from the skillet and set aside.

Step 2: Make the Ricotta Mixture

In a mixing bowl, combine the ricotta cheese, minced garlic, Italian seasoning, and dried oregano. Mix well until all ingredients are combined. This creamy mixture will add a rich layer of flavor to your dish.

Step 3: Combine with Marinara Sauce

In the same skillet you used for the chicken, pour in the marinara sauce and bring it to a gentle simmer. This will help to deglaze the pan and incorporate any delicious bits left from the chicken.

Step 4: Assemble the Dish

In a baking dish, spread a thin layer of the marinara sauce at the bottom. Place the cooked chicken breasts on top and generously spoon the ricotta mixture over each piece. Finally, pour the remaining marinara sauce over the chicken and finish with a sprinkle of shredded mozzarella cheese.

Step 5: Bake to Perfection

Preheat your oven to 375°F. Once heated, place the baking dish in the oven and bake for about 20-25 minutes, or until the cheese is bubbly and slightly golden. This step allows all the flavors to meld beautifully.

Step 6: Garnish and Serve

Once out of the oven, let the Chicken Ricotta rest for a few minutes. Garnish with fresh basil leaves if desired, and serve hot. This dish pairs wonderfully with a side of pasta, steamed vegetables, or a simple salad.

In-Season Swaps

• Use homemade marinara sauce if tomatoes are in season for a fresher taste.
• Incorporate seasonal vegetables like spinach or zucchini into the ricotta mixture.
• Try different cheeses such as goat cheese or feta for a unique twist.
• Swap out the herbs based on what’s fresh; try using fresh basil or parsley instead of dried.

Mistakes That Ruin Chicken Ricotta

• Overcooking the chicken can lead to a dry texture. Always check with a meat thermometer!
• Using low-quality marinara sauce can affect the overall flavor of the dish. Opt for a good brand or homemade.
• Not seasoning enough can make the dish bland. Taste as you go!
• Skipping the resting time after baking can lead to messy serving. Let it sit for a few minutes before diving in.

Cooling, Storing & Rewarming

Cool any leftovers to room temperature before transferring to an airtight container. Store in the refrigerator for up to 3 days. For reheating, simply place in a preheated oven at 350°F until warmed through, or microwave in short intervals until hot. The Chicken Ricotta can also be frozen for up to 2 months; just be sure to use a freezer-safe container.

Common Questions

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs can add more flavor and moisture to the dish. Just adjust the cooking time slightly as thighs may take a bit longer to cook through.

Is there a vegetarian version of Chicken Ricotta?

Yes! You can substitute the chicken with eggplant or large mushrooms. Prepare them similarly and follow the same steps for the ricotta and marinara sauce.

What can I serve with Chicken Ricotta?

This dish pairs beautifully with a side of pasta, garlic bread, or a fresh green salad. You could also serve it over a bed of zucchini noodles for a lighter option.

Can I make this dish ahead of time?

Yes! You can prepare the chicken and ricotta mixture a day in advance. Just assemble the dish before you’re ready to bake it. This makes it perfect for meal prep!

See You at the Table

With its creamy ricotta topping and rich marinara sauce, Chicken Ricotta is a dish that brings comfort and joy to the dinner table. Whether it’s a cozy family meal or an elegant gathering, this recipe is sure to impress. Gather your loved ones, share a hearty laugh, and savor every delicious bite of this Italian-inspired delight. Enjoy!