Chicken Tikka Masala Recipe

If there’s one dish that transcends borders and captures the hearts of food lovers around the world, it’s Chicken Tikka Masala. This creamy, spiced chicken dish hails from the Indian subcontinent, and it’s become a staple in many households. With tender pieces of chicken simmered in a rich, flavorful sauce, Chicken Tikka Masala is perfect for cozy dinners and gatherings alike. Plus, it’s surprisingly easy to make at home! Let’s dive into this delicious Chicken Tikka Masala Recipe that will surely become a new family favorite.

Why It Deserves a Spot

Chicken Tikka Masala deserves a spot on your dinner table for several reasons. First, it’s comfort food at its finest. The combination of marinated chicken and aromatic spices creates a dish that warms the soul. Second, it’s highly versatile; serve it with rice, naan, or even over a bed of greens for a lighter option. Lastly, it’s an impressive dish to serve guests, showcasing your culinary skills without requiring hours in the kitchen. Once you master this Chicken Tikka Masala Recipe, you might find yourself making it weekly!

Ingredient Breakdown

To create this delectable Chicken Tikka Masala, you’ll need the following ingredients:

• 2 pounds of chicken (both thighs and breasts, cut into 1-inch cubes)
• 1/2 cup full-fat yogurt
• 1 tablespoon finely grated ginger
• 1 tablespoon finely grated garlic
• Juice of 1/2 lemon (about 1 to 2 tablespoons)
• 1 teaspoon ground turmeric
• 1 1/2 teaspoons ground Kashmiri chili powder
• 1 teaspoon fenugreek (optional)
• 1 to 1 1/2 teaspoons garam masala
• 3 tablespoons ghee or oil
• Coarse salt and freshly cracked pepper to taste
• 1 peeled small-diced red onion
• 1 seeded thinly sliced serrano pepper
• 2 teaspoons Kashmiri chili powder
• 3 cups tomato puree
• 1 cup chicken stock
• 2/3 cup heavy whipping cream
• 1 teaspoon fenugreek (optional)
• 1/2 cup finely minced fresh cilantro

Toolbox for This Recipe

To make your Chicken Tikka Masala a breeze, gather these essential tools:

• Mixing Bowls: For marinating the chicken and mixing the sauce.
• Measuring Cups and Spoons: Precision is key in cooking!
• Skillet or Dutch Oven: For cooking the chicken and sauce together.
• Spatula or Wooden Spoon: Perfect for stirring and combining the ingredients.
• Knife and Cutting Board: For chopping the chicken and vegetables.

Chicken Tikka Masala Recipe Cooking Guide

Let’s get cooking! Follow these simple steps to create your Chicken Tikka Masala:

Step 1: Marinate the Chicken

In a large mixing bowl, combine the chicken cubes with the yogurt, grated ginger, grated garlic, lemon juice, turmeric, Kashmiri chili powder, fenugreek (if using), and garam masala. Mix well to ensure all the chicken pieces are coated. Cover the bowl and let it marinate in the refrigerator for at least 1 hour, or ideally overnight for deeper flavor.

Step 2: Cook the Chicken

In a large skillet or Dutch oven, heat 3 tablespoons of ghee or oil over medium-high heat. Add the marinated chicken (reserve the marinade) and cook until the chicken is browned and cooked through, about 5-7 minutes. Transfer the chicken to a plate and set aside.

Step 3: Prepare the Sauce

In the same skillet, add the diced red onion and sauté until translucent, about 3-4 minutes. Add the grated ginger, grated garlic, and sliced serrano pepper, cooking for an additional minute until fragrant.

Step 4: Add Spices and Tomato Puree

Stir in 2 teaspoons of Kashmiri chili powder and 1 to 1 1/2 teaspoons of garam masala. Cook for about 30 seconds to release the spices’ flavors. Then, add the tomato puree and chicken stock, stirring to combine.

Step 5: Simmer and Combine

Bring the sauce to a simmer, then reduce the heat and let it cook for 10-15 minutes. This allows the flavors to meld beautifully. Add back the cooked chicken and any reserved marinade, stirring well to incorporate everything.

Step 6: Finish with Cream

Once the chicken is heated through, stir in the heavy whipping cream and fenugreek (if using). Simmer for an additional 5 minutes, allowing the sauce to thicken slightly. Season with coarse salt and freshly cracked pepper to taste.

Step 7: Garnish and Serve

Remove from heat, and stir in the minced fresh cilantro. Serve your Chicken Tikka Masala hot with basmati rice, naan, or your favorite side. Enjoy this delightful dish that brings a taste of India to your table!

Better-for-You Options

If you’re looking for healthier alternatives or modifications to this Chicken Tikka Masala Recipe, consider these options:

• Yogurt: Use low-fat yogurt instead of full-fat for a lighter marinade.
• Cream: Substitute the heavy cream with coconut milk or a cashew cream for a dairy-free version.
• Chicken: Use skinless chicken breast exclusively for a leaner protein option.
• Vegetables: Add a variety of vegetables like bell peppers or spinach for extra nutrients.

Insider Tips

To elevate your Chicken Tikka Masala experience, consider these helpful tips:

• For an even deeper flavor, grill or broil the marinated chicken before adding it to the sauce.
• Allowing the chicken to marinate overnight enhances the flavor significantly.
• Adjust the heat level by varying the amount of serrano pepper and Kashmiri chili powder based on your preference.
• Garnish with additional fresh cilantro and a squeeze of lemon juice for a bright finish.

Refrigerate, Freeze, Reheat

If you find yourself with leftovers (which is unlikely, but it happens!), here’s how to store and reheat your Chicken Tikka Masala:

• Refrigerate: Store in an airtight container in the refrigerator for up to 3 days.
• Freeze: Freeze in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
• Reheat: Warm on the stovetop over low heat, stirring occasionally, until heated through. You may need to add a splash of water or chicken stock to loosen the sauce.

Ask the Chef

Can I use different cuts of chicken for this recipe?

Absolutely! You can use only chicken thighs, only breasts, or a mix of both. Thighs tend to be juicier, while breasts are leaner, so choose according to your preference.

What is Kashmiri chili powder, and can I substitute it?

Kashmiri chili powder is a milder chili powder known for its vibrant color and flavor. If you can’t find it, you can substitute with regular chili powder, but be mindful of the heat level.

Can I make this recipe vegetarian?

Yes! Substitute the chicken with paneer, tofu, or your favorite vegetables. Just ensure you adjust the cooking time accordingly based on the chosen ingredient.

How can I make this dish spicier?

Add more serrano peppers or increase the amount of Kashmiri chili powder. You can also add a pinch of cayenne pepper for an extra kick!

Keep Cooking

If you loved this Chicken Tikka Masala Recipe, you might enjoy exploring these delightful recipes:

• Sally’s Baking Addiction – Find baking inspiration for your next dessert.
• Pinch of Yum – Discover more delicious and healthy recipes.
• Minimalist Baker – Explore simple, plant-based recipes that are easy to make.

Bring It to the Table

Gather your loved ones around the table and serve this Chicken Tikka Masala with pride. The combination of aromatic spices, creamy sauce, and tender chicken is sure to impress even the pickiest of eaters. Don’t forget to share your culinary masterpiece on social media! Tag your photos with #ChickenTikkaMasala and let the world see your delicious creation. Happy cooking!