Chicken Tortilla Soup

There’s something incredibly comforting about a warm bowl of Chicken Tortilla Soup. It’s vibrant, flavorful, and packed with wholesome ingredients that come together to create a satisfying meal perfect for any day of the year. This recipe brings together tender shredded chicken, hearty black beans, sweet corn, and a medley of spices that will have your taste buds dancing. Whether you’re looking for a quick weeknight dinner or something to impress guests, this soup has got you covered.

Why This Recipe Is a Must-Try

What makes this Chicken Tortilla Soup truly stand out is its beautiful balance of flavors and textures. The smoky notes from cumin and chili powder blend perfectly with the sweetness of bell peppers and corn, while the diced tomatoes add a subtle tang that brightens every spoonful. Plus, it’s incredibly easy to customize — whether you want to add extra heat, swap in different veggies, or top with your favorite garnishes.

This soup is also a fantastic way to use up leftover cooked chicken or even shredded chicken from a homemade batch of Mexican Instant Pot Shredded Chicken. The addition of tortilla strips adds a lovely crunch that contrasts beautifully with the creamy avocado and fresh cilantro. It’s a wholesome, hearty meal that feels indulgent without being heavy.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 medium bell pepper, chopped
• 1 can (14.5 oz) diced tomatoes, undrained
• 4 cups chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1 cup cooked chicken, shredded
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup corn kernels, fresh or frozen
• Salt and pepper to taste
• 1 cup tortilla strips
• 1/4 cup fresh cilantro, chopped
• 1 avocado, diced
• Lime wedges for serving

How To Make Chicken Tortilla Soup

Step 1: Sauté the Vegetables

Heat the olive oil in a large pot over medium heat. Add the chopped onion, garlic, and bell pepper. Cook, stirring occasionally, until the onions are translucent and the peppers are tender, about 5 minutes. This base builds a rich flavor foundation for your soup.

Step 2: Add the Tomatoes and Spices

Pour in the undrained diced tomatoes, stirring to combine. Then add the ground cumin, chili powder, and paprika. Let the mixture cook for another 2-3 minutes, allowing the spices to bloom and infuse the vegetables.

Step 3: Pour in Chicken Broth and Bring to a Simmer

Add the chicken broth to the pot and stir well. Bring the soup to a low simmer over medium-high heat. This step helps meld all the flavors together.

Step 4: Add Chicken, Beans, and Corn

Stir in the shredded chicken, black beans, and corn kernels. Reduce the heat to medium-low and let the soup simmer gently for 10-15 minutes. This gives everything time to heat through and flavors to deepen.

Step 5: Season and Serve

Taste the soup and season with salt and pepper as needed. Ladle the hot soup into bowls, then top with crunchy tortilla strips, fresh cilantro, diced avocado, and a wedge of lime. The lime adds a bright, citrusy finish that balances the richness perfectly.

Common Mistakes to Avoid

• Overcooking the vegetables: Sauté just until softened to keep vibrant flavors and avoid mushy texture.
• Skipping the spices: Cumin, chili powder, and paprika are essential for that authentic flavor profile.
• Using canned beans without rinsing: This helps reduce excess sodium and any canned taste.
• Adding avocado too early: Add avocado just before serving to prevent browning and maintain its creamy texture.
• Not adjusting seasoning: Always taste and tweak salt and pepper — it makes all the difference.

Dietary Options

• Vegetarian: Replace chicken broth with vegetable broth and omit chicken. Add extra beans or tofu for protein.
• Spicy: Add chopped jalapeños or a dash of cayenne pepper for heat.
• Gluten-Free: Use gluten-free tortilla strips or make your own at home with corn tortillas.
• Dairy-Free: This recipe is naturally dairy-free; just avoid adding cheese or sour cream toppings.

Seasonal Variations

• Summer: Use fresh corn and tomatoes for a sweeter, brighter soup.
• Fall: Add diced sweet potatoes or butternut squash for a heartier twist.
• Winter: Incorporate greens like spinach or kale to boost nutrition and color.
• Spring: Toss in fresh peas or asparagus tips for a fresh seasonal touch.

Storage & Make-Ahead

This Chicken Tortilla Soup stores beautifully in the refrigerator for up to 4 days. Make sure to cool it completely before transferring it to an airtight container. When reheating, add a splash of chicken broth or water to loosen it up if it has thickened. Tortilla strips and avocado are best added fresh when serving to maintain their texture and flavor.

You can also freeze the soup for up to 3 months. Freeze in portion-sized containers and thaw overnight in the refrigerator before reheating. Just remember to skip adding fresh toppings until you’re ready to serve.

FAQ

Can I use rotisserie chicken for this soup?

Absolutely! Rotisserie chicken is a convenient and flavorful shortcut that works perfectly in this recipe. Just shred the meat and add it in step 4.

How do I make homemade tortilla strips?

Cut corn or flour tortillas into thin strips, toss with a little olive oil and salt, then bake at 375°F (190°C) for about 10 minutes or until crisp and golden.

Can I make this soup in an Instant Pot?

Yes! You can sauté the veggies using the sauté function, then add the rest of the ingredients and cook on high pressure for 10 minutes. This speeds up the cooking process without compromising flavor. For a great shredded chicken base, try using Instant Pot Chicken Soup as a starting point.

What can I use if I don’t have black beans?

You can substitute with pinto beans, kidney beans, or even chickpeas depending on your preference. Just make sure to rinse and drain canned beans before adding.

Conclusion

This Chicken Tortilla Soup is a vibrant, comforting dish that’s easy to make and endlessly satisfying. With simple ingredients and straightforward steps, it’s a perfect meal for busy weeknights or cozy dinners. The combination of tender chicken, smoky spices, and fresh toppings like avocado and cilantro makes every bite a delight. Whether you’re new to soup making or a seasoned pro, this recipe is guaranteed to be a favorite in your recipe box. Enjoy the warmth and flavor in every bowl!

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