Chocolate Chip Cookie Cupcakes (brown butter chocolate frosting)

There’s something incredibly nostalgic about the combination of chocolate chip cookies and cupcakes. When you take a bite of a Chocolate Chip Cookie Cupcake topped with rich brown butter chocolate frosting, you are immediately transported back to your childhood kitchen, filled with the aroma of freshly baked cookies. This delightful dessert combines the soft, fluffy texture of a cake with the beloved flavors of classic cookies. Whether for a birthday, a cozy afternoon treat, or just because you’re craving something sweet, these cupcakes are sure to impress.

Why You’ll Keep Making It

These Chocolate Chip Cookie Cupcakes are not just a passing trend; they are a delightful fusion of two beloved treats. The cupcakes are soft and moist, with little pockets of melty chocolate chips that create an explosion of flavor in every bite. The brown butter chocolate frosting adds a nutty richness that elevates the standard frosting game, making it a perfect complement to the cupcakes. Plus, they’re easy to make and are sure to be a hit at any gathering. You’ll find yourself returning to this recipe again and again!

Ingredients at a Glance

• 2 sticks butter – for browning and adding depth of flavor
• 3/4 cup granulated sugar – for sweetness
• 1 cup light brown sugar – to enhance the cookie flavor
• 2 large eggs – for binding
• 1 tablespoon pure vanilla extract – for that classic cookie taste
• 1 teaspoon almond extract (optional) – adds a lovely aroma
• 1 teaspoon baking soda – helps the cupcakes rise
• 3 1/4 cups all-purpose flour – the base of our cupcakes
• 1/4 teaspoon salt – balances the sweetness
• 1 1/2 cups mini chocolate chips – for the chocolatey goodness
• 1/2 cup butter – for the frosting
• 1/4 cup unsweetened cocoa powder or special dark cocoa powder – for a rich chocolate flavor
• 2 1/3 cups powdered sugar – for sweetness in the frosting
• 1 tablespoon vanilla extract – enhances the chocolate flavor
• 6-7 tablespoons heavy whipping cream – to achieve the perfect frosting consistency

Hardware & Gadgets

• Mixing bowls – for combining ingredients.
• Hand mixer or stand mixer – to whip up the batter and frosting.
• Measuring cups and spoons – for accurate ingredient measurements.
• Cupcake liners – to keep your cupcakes neat and easy to serve.
• Muffin tin – for baking the cupcakes.
• Cooling rack – essential for cooling the cupcakes properly.
• Spatula – for frosting those cupcakes beautifully!

How to Prepare Chocolate Chip Cookie Cupcakes (brown butter chocolate frosting)

Step 1: Brown the Butter

Start by browning the butter. In a saucepan over medium heat, melt the 2 sticks of butter. Continue to cook, stirring frequently, until the butter turns golden brown and develops a nutty aroma. Be careful not to burn it! Once done, remove it from heat and let it cool slightly.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine the browned butter, granulated sugar, and light brown sugar. Mix until smooth. Then, add in the eggs, vanilla extract, and almond extract (if using). Beat until well blended.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the baking soda, flour, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined. Be careful not to overmix!

Step 4: Fold in Chocolate Chips

Gently fold in the mini chocolate chips, ensuring they are evenly distributed throughout the batter.

Step 5: Bake the Cupcakes

Preheat your oven to 350°F (175°C). Line the muffin tin with cupcake liners and fill each liner about 2/3 full with the batter. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Once baked, allow them to cool in the tin for a few minutes before transferring them to a cooling rack to cool completely.

Step 6: Prepare the Brown Butter Chocolate Frosting

While the cupcakes are cooling, prepare the frosting. In a saucepan, melt the 1/2 cup of butter over medium heat until browned, similar to the first step. Let it cool slightly. In a mixing bowl, combine the brown butter with cocoa powder, powdered sugar, and vanilla extract. Gradually add heavy whipping cream and mix until you reach your desired frosting consistency. You want it to be smooth and spreadable but not too runny.

Step 7: Frost the Cupcakes

Once the cupcakes are completely cooled, use a spatula or piping bag to decorate each cupcake with the brown butter chocolate frosting. Feel free to sprinkle a few extra mini chocolate chips on top for an added touch!

Dairy-Free/Gluten-Free Swaps

• Dairy-Free: Substitute the butter with a dairy-free butter alternative and use almond milk or coconut milk in the frosting.
• Gluten-Free: Replace all-purpose flour with a gluten-free flour blend. Make sure your chocolate chips are also gluten-free.

Author’s Commentary

The combination of cookie and cupcake is an absolute winner in my book! I love how the brown butter enhances the flavors and adds complexity to both the cupcakes and frosting. You can customize these cupcakes with your favorite mix-ins, such as nuts or different types of chocolate chips. And let’s not forget about the presentation—these are perfect for parties or as a special treat for your loved ones. Just be prepared to share, because they won’t last long!

Keep It Fresh: Storage Guide

Store any leftover Chocolate Chip Cookie Cupcakes in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months. If freezing, place them in a single layer in a freezer-safe container, and frost them after thawing for the best taste and texture.

Handy Q&A

Can I make these cupcakes ahead of time?

Absolutely! You can bake the cupcakes a day or two in advance and store them in an airtight container. Just frost them right before serving for the best flavor and texture.

What can I substitute for the mini chocolate chips?

If you’re not a fan of mini chocolate chips, you can use regular chocolate chips, chunks, or even M&M’s for a fun twist!

Can I use different extracts in the frosting?

Yes! Feel free to experiment with different extracts like peppermint or orange for a unique flavor profile in your frosting.

Are these cupcakes suitable for special occasions?

Definitely! These Chocolate Chip Cookie Cupcakes are perfect for birthdays, celebrations, or just to impress your friends at a gathering. They are sure to be a hit with everyone!

Don’t Miss These

• Brownie Stuffed Chocolate Chip Cookies – another indulgent treat combining two favorites!
• Coconut Shortbread Cookies – for those who enjoy a tropical twist on classic cookies.

Before You Go

Indulging in Chocolate Chip Cookie Cupcakes with brown butter chocolate frosting is a delightful experience that brings joy to any occasion. The combination of flavors and textures offers a unique take on traditional treats that you won’t want to miss. So gather your ingredients, preheat that oven, and let the baking begin! You’ll be glad you did.

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