Chocolate Pound Cake Recipe

When it comes to desserts that hold a special place in the hearts of chocolate lovers, a rich and moist chocolate pound cake is right at the top of the list. This Chocolate Pound Cake Recipe is an indulgent treat that combines the deep flavors of chocolate with the perfect crumb you’d expect from a classic pound cake. With the addition of instant coffee and buttermilk, this cake achieves a moisture level and flavor profile that is simply irresistible. Whether you’re serving it at a gathering or enjoying a slice with your afternoon coffee, this cake is sure to impress.

Why It Deserves a Spot

This chocolate pound cake is not only a feast for the eyes but also a delight for the taste buds. Its dense, buttery texture is complemented by the rich chocolate flavor, enhanced by a hint of coffee that elevates the overall taste. It’s versatile enough to be enjoyed as is, dusted with powdered sugar, or dressed up with a luscious chocolate ganache. Perfect for birthdays, anniversaries, or just because, this recipe deserves a spot in your baking repertoire.

What’s in the Bowl

To create this chocolatey masterpiece, gather the following ingredients:

• 1 tablespoon instant coffee granules
• 1/4 cup hot water
• 1 1/3 cups buttermilk
• 1 1/2 cups butter, room temperature
• 2 cups granulated sugar
• 1/2 cup brown sugar
• 8 oz chocolate, melted and lightly cooled
• 5 large eggs, room temperature
• 1 tablespoon vanilla extract
• 1 teaspoon kosher salt
• 1 teaspoon baking powder
• 3/4 cup unsweetened cocoa powder
• 2 cups all-purpose flour
• 1 cup chocolate chips
• Powdered sugar or chocolate ganache for serving

Before You Start: Equipment

Before you dive into the baking process, ensure you have the following equipment on hand:

• Mixing bowls: For combining wet and dry ingredients.
• Measuring cups and spoons: Precision is key in baking.
• Electric mixer: A stand mixer or hand mixer will make the job easier.
• Pound cake pan: A 10-inch bundt or tube pan works best.
• Rubber spatula: For scraping down the sides of the bowl.
• Cooling rack: To cool the cake once it’s baked.

Method: Chocolate Pound Cake Recipe

Now that you have everything set, let’s get started with the step-by-step process of making this delicious chocolate pound cake.

Step 1: Prepare the Coffee Mixture

In a small bowl, combine the instant coffee granules with the hot water. Stir until the coffee granules are fully dissolved. Set aside to cool.

Step 2: Mix Wet Ingredients

In a large mixing bowl, cream together the room temperature butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 3-5 minutes. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and the cooled coffee mixture.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.

Step 4: Alternate Adding Ingredients

Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Start and end with the dry ingredients. Mix until just combined. Be careful not to overmix, as this can result in a dense cake.

Step 5: Fold in Chocolate

Gently fold in the melted chocolate and chocolate chips using a rubber spatula until evenly distributed throughout the batter.

Step 6: Bake the Cake

Pour the batter into your prepared pound cake pan, smoothing the top with a spatula. Bake in a preheated oven at 350°F (175°C) for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

Once baked, remove the cake from the oven and let it cool in the pan for about 15 minutes. Then, transfer it to a cooling rack to cool completely. Once cooled, dust with powdered sugar or drizzle with chocolate ganache before slicing and serving.

Substitutions by Diet

If you need to make substitutions for dietary restrictions, consider the following options:

• Gluten-free: Use a 1:1 gluten-free flour blend in place of all-purpose flour.
• Dairy-free: Substitute the buttermilk with almond milk mixed with a tablespoon of vinegar and use vegan butter.
• Lower sugar: Replace granulated sugar with a sugar substitute like erythritol or monk fruit sweetener.
• Egg-free: Use a flaxseed meal or chia seed mixture as an egg replacer (1 tablespoon of flaxseed meal or chia seeds mixed with 2.5 tablespoons of water per egg).

Problems & Prevention

Baking can sometimes present challenges. Here are some common issues and how to prevent them:

• Dense Cake: Overmixing the batter can lead to a dense texture. Mix until just combined.
• Not Rising Properly: Ensure your baking powder is fresh and not expired.
• Cracked Top: This can occur if the oven temperature is too high. Consider reducing the temperature slightly.
• Sticking to the Pan: Grease the pan well and consider using parchment paper for an easier release.

Refrigerate, Freeze, Reheat

To enjoy this chocolate pound cake for longer, consider these storage tips:

• Refrigerate: Store any leftovers in an airtight container in the fridge for up to a week.
• Freeze: Wrap the cooled cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months.
• Reheat: Thaw in the refrigerator overnight and reheat individual slices in the microwave for a few seconds before serving.

Ask the Chef

Can I use a different type of chocolate?

Absolutely! Feel free to use dark, semi-sweet, or even milk chocolate depending on your preference. Just make sure to adjust the sweetness if necessary.

What can I serve with this cake?

This chocolate pound cake pairs beautifully with whipped cream, fresh berries, or a scoop of vanilla ice cream. For an extra indulgence, drizzle with chocolate ganache or serve with a side of chocolate sauce.

How do I know when the cake is done baking?

A toothpick inserted into the center of the cake should come out clean or with a few moist crumbs, but not wet batter. If it comes out with wet batter, it needs more time in the oven.

Can I make this cake in advance?

Yes! This cake actually tastes better the next day as the flavors meld together. Just make sure to keep it covered to maintain its moisture.

Healthy-ish Favorites

If you’re looking for more delicious recipes that are a bit healthier but still satisfy your sweet tooth, check out these favorites:

• Healthy Chocolate Chip Cookies
• Healthy Banana Bread
• Vegan Chocolate Cake
• Gingerbread Cookies

Bring It Home

With its deep chocolate flavor and moist crumb, this Chocolate Pound Cake Recipe is a showstopper that can elevate any occasion. The combination of coffee and chocolate provides a sophisticated twist that will leave your guests raving about your baking skills. Whether you choose to enjoy it plain, dusted with powdered sugar, or topped with chocolate ganache, each slice is a testament to the joy of baking. So preheat your oven, gather your ingredients, and get ready to indulge in a slice (or two) of pure chocolate bliss. Happy baking!