Ciambellone – Olive Oil Bundt Cake

Looking for a cake that embodies the essence of Italian baking? Look no further than Ciambellone – Olive Oil Bundt Cake. This delightful dessert is not only incredibly moist and flavorful, but it also showcases the rich, fruity notes of extra-virgin olive oil. Perfect for afternoon tea or as a sweet finish to any meal, this cake is bound to become a favorite in your household. With its simple ingredients and straightforward preparation, you can whip up this masterpiece in no time.

Why It Deserves a Spot

Ciambellone – Olive Oil Bundt Cake deserves a special place in your recipe collection for several reasons. First and foremost, it’s a versatile treat that can be enjoyed at any time of the day. Whether you’re serving it alongside breakfast, enjoying a slice with your afternoon coffee, or presenting it as a dessert at dinner, it fits every occasion beautifully. The olive oil contributes to a tender crumb and unique flavor that sets it apart from traditional butter-based cakes. Plus, the addition of orange zest provides a refreshing citrus note that elevates the taste to new heights.

What’s in the Bowl

To create this delightful Ciambellone – Olive Oil Bundt Cake, gather the following ingredients:

• 4 eggs – the backbone of your cake, providing richness and structure.
• 180g sugar (approx ¾ cup + 2 tbsp) – adds sweetness and helps create a tender crumb.
• 120ml extra-virgin olive oil (approx ½ cup) – infuses the cake with flavor and moisture.
• 150ml milk (approx ⅔ cup) – contributes to the cake’s softness and helps blend the ingredients.
• 1 teaspoon vanilla extract – enhances the overall flavor profile.
• Zest of one orange – adds a bright, citrusy aroma and taste.
• 300g all-purpose flour (approx 2½ cups) – provides the foundation for the cake.
• 1 tablespoon baking powder – helps the cake rise to perfection.

Tools & Equipment Needed

Before you start baking, make sure you have the following tools on hand:

• Bundt pan – essential for giving the cake its iconic shape.
• Mixing bowls – to combine your wet and dry ingredients.
• Whisk or electric mixer – for effortless mixing and incorporation of ingredients.
• Measuring cups and spoons – to ensure accurate measurements.
• Spatula – for scraping down the sides and folding in ingredients.
• Cooling rack – to cool the cake after baking.

How to Prepare Ciambellone – Olive Oil Bundt Cake

Now that you have your ingredients and tools ready, let’s dive into the step-by-step process to create your Ciambellone – Olive Oil Bundt Cake.

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F). This ensures that your cake bakes evenly and rises properly.

Step 2: Prepare the Bundt Pan

Grease your bundt pan with a little olive oil or non-stick spray to prevent the cake from sticking.

Step 3: Mix the Wet Ingredients

In a large mixing bowl, whisk together the eggs and sugar until the mixture is pale and fluffy. This should take about 2-3 minutes. Then, slowly add the olive oil, milk, vanilla extract, and orange zest, whisking continuously until well combined.

Step 4: Combine the Dry Ingredients

In another bowl, sift together the all-purpose flour and baking powder. This step helps eliminate lumps and incorporates air into the flour for a lighter cake.

Step 5: Bring It Together

Gradually add the dry ingredients to the wet mixture, using a spatula to fold them together. Be careful not to overmix; you want to combine them until just incorporated.

Step 6: Pour into the Pan

Pour the batter into the prepared bundt pan, smoothing the top with your spatula.

Step 7: Bake

Place the bundt pan in the preheated oven and bake for about 40-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool the Cake

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, carefully invert it onto a cooling rack to cool completely.

Tailor It to Your Diet

One of the beautiful things about Ciambellone – Olive Oil Bundt Cake is its adaptability. Here are some ways to tailor the recipe to suit your dietary preferences:

• For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
• To make it dairy-free, replace the milk with a plant-based milk alternative, such as almond or oat milk.
• Add in nuts or dried fruits for added texture and flavor.
• Use lemon zest instead of orange for a different citrus profile.

Troubleshooting Tips

Even the best bakers face challenges sometimes. Here are some tips to ensure your Ciambellone – Olive Oil Bundt Cake turns out perfectly:

• If the cake sinks in the middle, it may have been underbaked. Ensure your oven is properly calibrated.
• If the cake sticks to the pan, make sure to grease it well and allow the cake to cool slightly before inverting.
• Overmixing can lead to a dense cake, so mix just until combined.
• For a more pronounced orange flavor, consider adding a splash of orange juice to the wet ingredients.

Storage Pro Tips

To keep your Ciambellone – Olive Oil Bundt Cake fresh and delicious, follow these storage tips:

• Store the cake in an airtight container at room temperature for up to 3 days.
• If you want to keep it longer, wrap it in plastic wrap and store it in the refrigerator for up to a week.
• You can also freeze the cake. Wrap it tightly in plastic wrap and foil, and it will last for up to 3 months. Thaw it overnight in the refrigerator before serving.

Ask & Learn

Can I use a different type of oil instead of olive oil?

While olive oil gives the cake its distinctive flavor, you can use other oils like sunflower or canola oil. However, the taste may differ slightly.

What can I serve with the cake?

This cake pairs wonderfully with fresh fruit, whipped cream, or a light dusting of powdered sugar. You can also serve it with a drizzle of honey or a scoop of gelato for an indulgent treat.

How do I know when the cake is done baking?

The best test is to insert a toothpick or cake tester into the center of the cake. If it comes out clean or with a few moist crumbs, your cake is ready!

Can I make this cake ahead of time?

Absolutely! Ciambellone – Olive Oil Bundt Cake is perfect for making ahead of time. Just follow the storage tips to keep it fresh until you’re ready to serve.

One Pan, More Ideas

If you’re a fan of bundt cakes, here are some other delicious recipes to try:

• Lemon Bundt Cake – A zesty treat bursting with citrus flavor.
• Chocolate Bundt Cake – A rich and decadent dessert for chocolate lovers.
• Vegan Bundt Cake – A plant-based option that’s just as delicious.
• Vanilla Bundt Cake – A classic cake that’s perfect for any occasion.

Final Bite

In conclusion, Ciambellone – Olive Oil Bundt Cake is a simple yet elegant dessert that will impress your family and friends. With its moist texture and delightful flavor, it’s sure to become a beloved staple in your kitchen. The unique combination of olive oil and orange zest creates a cake that is both comforting and refreshing. So, gather your ingredients, follow the steps, and enjoy a slice of Italian tradition right at home. Happy baking!