Clam Linguine

There’s something undeniably comforting about a bowl of spaghetti or linguine, but when you elevate that dish with the briny goodness of clams, it becomes a true delicacy. Clam linguine is a dish that brings together the rich, buttery flavors of garlic and parsley with the sea’s bounty. Perfect for a cozy dinner at home or a special occasion, this recipe is sure to impress. Let’s dive into the deliciousness of clam linguine and discover why it’s a must-try!

Top Reasons to Make Clam Linguine

• Quick and Easy: This dish can be prepared in under 30 minutes, making it perfect for busy weeknights.
• Flavor Packed: The combination of garlic, butter, and fresh clams creates an explosion of flavor that is hard to resist.
• Healthy Option: Clams are a great source of protein and essential nutrients, making this dish a healthy choice.
• Impressive Presentation: Clam linguine looks sophisticated and feels fancy, making it a great dish for entertaining guests.
• Customizable: You can easily adjust the ingredients to suit your taste, adding more garlic or a touch of spice if desired.

What Goes Into Clam Linguine

To make this delightful clam linguine, you will need the following ingredients:

• 1 cup (2 sticks) salted butter: Adds richness and depth to the sauce.
• 5 medium garlic cloves, smashed: Infuses the dish with aromatic flavors.
• 1 cup chopped fresh parsley: Brightens the dish and adds freshness.
• 1 teaspoon all-purpose flour: Helps thicken the sauce slightly.
• 1 cup half and half cream: Creates a creamy texture that complements the clams.
• Three 7-ounce cans chopped clams: Provides the main ingredient, bringing that ocean flavor to the dish.
• Juice of 2 cans: Adds a briny depth and enhances the clams’ flavor.
• Freshly squeezed lemon juice, to taste: Balances the richness and adds brightness.
• One 16-ounce package linguine noodles: The perfect pasta to soak up all the delicious sauce.

Tools & Equipment Needed

• Large pot: For boiling the linguine.
• Skillet: To prepare the clam sauce.
• Colander: For draining the pasta.
• Measuring cups and spoons: For accurate ingredient measurements.
• Wooden spoon: For stirring the sauce.
• Garlic press (optional): To easily smash the garlic cloves.

Clam Linguine Cooking Guide

Step 1: Cook the Linguine

Start by bringing a large pot of salted water to a boil. Add the linguine noodles and cook according to package instructions until al dente. Once cooked, drain the noodles in a colander, reserving a little bit of the pasta water for later.

Step 2: Sauté Garlic

In a large skillet, melt the butter over medium heat. Add the smashed garlic cloves and sauté until fragrant, about 2-3 minutes. Be careful not to let the garlic brown, as it can become bitter.

Step 3: Add Flour

Sprinkle the all-purpose flour over the garlic and butter mixture, stirring continuously to form a roux. Cook for about 1 minute to eliminate the raw flour taste.

Step 4: Stir in Half and Half

Gradually add the half and half cream while whisking to combine. Bring the mixture to a gentle simmer, allowing it to thicken slightly.

Step 5: Add Clams and Juice

Stir in the chopped clams along with the juice from two of the cans. Mix well to ensure the clams are evenly distributed throughout the sauce.

Step 6: Incorporate Parsley and Season

Add the chopped parsley and season with freshly squeezed lemon juice, salt, and pepper to taste. Let the sauce simmer for an additional 2-3 minutes.

Step 7: Combine with Linguine

Add the cooked linguine to the skillet, tossing gently to coat the pasta evenly with the clam sauce. If the mixture seems too dry, add a splash of reserved pasta water until you reach your desired consistency.

Step 8: Serve and Enjoy!

Serve your clam linguine immediately, garnished with additional parsley and lemon wedges if desired. Enjoy with a glass of white wine for a complete dining experience!

Quick Replacement Ideas

• For a dairy-free option, substitute the half and half with a plant-based cream alternative.
• Use gluten-free linguine if you need to avoid gluten.
• Swap out fresh parsley for basil or chives for a different flavor profile.
• If you don’t have canned clams, fresh clams can be used; just ensure to steam them until they open.

What Could Go Wrong

• Overcooked Pasta: Make sure to follow package instructions for cooking time to avoid mushy noodles.
• Burnt Garlic: Keep an eye on the garlic while sautéing to prevent it from burning.
• Too Thick Sauce: If your sauce is too thick, add a bit of reserved pasta water to loosen it up.
• Underseasoned Dish: Don’t be shy with salt, pepper, and lemon juice to enhance the overall flavor.

Freezer-Friendly Notes

Clam linguine is best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of cream or pasta water to revive the sauce. Freezing is not recommended, as the texture of the clams and sauce may change upon thawing.

Questions People Ask

Can I use fresh clams instead of canned?

Absolutely! Fresh clams can be used, just ensure to steam them until they open before adding them to the sauce.

Is clam linguine suitable for meal prep?

While it is best served fresh, you can prepare the sauce in advance and cook the pasta when ready to eat.

How can I make clam linguine spicier?

Add a pinch of red pepper flakes or a dash of hot sauce to the clam sauce for an extra kick.

What type of wine pairs well with clam linguine?

A crisp white wine such as Pinot Grigio or Sauvignon Blanc complements the flavors of clam linguine beautifully.

Try These Next

• Creamy Chicken Pasta
• Creamy Pasta with Asparagus
• Vegan Pasta with Cream Sauce
• Spaghetti Aglio e Olio

Make It Tonight

Clam linguine is not just a meal; it’s an experience that transports you straight to the seaside with every bite. With its simple ingredients and straightforward preparation, this dish is perfect for any night of the week. So why wait? Gather your ingredients and whip up a delicious bowl of clam linguine tonight. Your taste buds will thank you!