Cranberry Orange Biscotti

If you’re searching for a crisp, flavorful treat that pairs beautifully with your morning coffee or afternoon tea, look no further than this Cranberry Orange Biscotti. This classic Italian cookie gets a festive twist with the bright zest of orange and tart bursts of dried cranberries, complemented by the sweet chewiness of candied orange peel. Perfect for holiday gifting or cozying up on a chilly day, these biscotti are as delightful to make as they are to eat.

Why This Cranberry Orange Biscotti Stands Out

What sets this Cranberry Orange Biscotti apart is its perfect balance of flavors and textures. The crunchy, twice-baked cookie offers a satisfying snap, while the dried cranberries add a subtle tartness that contrasts beautifully with the sweet, aromatic orange zest and candied peel. The use of real butter and fresh orange zest elevates the flavor profile, making it feel both elegant and comforting. Plus, it’s a simple recipe that yields a large batch—ideal for sharing or savoring over time.

Gather These Ingredients

• 2 cups all-purpose flour – the base of our biscotti dough, providing structure.
• 1 cup granulated sugar – for sweetness and a slight crunch.
• 1/2 cup unsalted butter, softened – brings richness and tenderness.
• 3 large eggs – bind everything together and add moisture.
• 1 teaspoon baking powder – helps the dough rise slightly for a lighter texture.
• 1/2 teaspoon salt – enhances all the flavors.
• 1 cup dried cranberries – adds tartness and chewiness.
• 1/2 cup chopped candied orange peel – for bursts of sweet citrus flavor.
• 1 teaspoon vanilla extract – adds depth and warmth.
• 1 teaspoon orange zest – the star ingredient that brightens the entire cookie.

Equipment at a Glance

• Mixing bowls – for combining your ingredients smoothly.
• Electric mixer or hand whisk – to cream butter and sugar and mix the dough.
• Baking sheet – for shaping and baking the biscotti logs.
• Parchment paper or silicone baking mat – prevents sticking and makes cleanup easier.
• Sharp serrated knife – essential for slicing the biscotti into perfect shapes.
• Cooling rack – to let the biscotti cool and crisp up evenly.

Cranberry Orange Biscotti: From Prep to Plate

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.

Step 2: Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. This usually takes about 2-3 minutes using an electric mixer on medium speed.

Step 3: Add Eggs, Vanilla, and Orange Zest

Crack in the eggs one at a time, beating well after each addition. Stir in the vanilla extract and freshly grated orange zest to infuse the dough with vibrant citrus aroma.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Avoid overmixing to keep the biscotti tender yet crisp.

Step 5: Fold in Cranberries and Candied Orange Peel

Gently fold in the dried cranberries and chopped candied orange peel, distributing them evenly throughout the dough for consistent flavor in every bite.

Step 6: Shape the Dough

Divide the dough in half. On your prepared baking sheet, shape each half into a log about 12 inches long and 2 inches wide. Press gently to flatten the tops slightly for even baking.

Step 7: First Bake

Bake the logs for 25-30 minutes, or until golden brown and firm to the touch. Remove from the oven and let cool for about 10 minutes. This first bake sets the shape and partially cooks the biscotti.

Step 8: Slice and Second Bake

Using a sharp serrated knife, slice each log diagonally into 1/2-inch thick slices. Lay the slices cut side down on the baking sheet. Bake for an additional 10-15 minutes, turning once halfway through, until crisp and lightly browned. This twice-baking process creates the signature biscotti crunch.

Step 9: Cool and Serve

Transfer the biscotti to a cooling rack and let cool completely. Once cooled, they are ready to enjoy alongside your favorite hot beverage or to package for gifting.

Dietary Customizations

• Gluten-Free: Swap the all-purpose flour for a gluten-free flour blend that measures cup-for-cup.
• Lower Sugar: Reduce the granulated sugar to 3/4 cup or use coconut sugar for a different sweetness profile.
• Dairy-Free: Replace the butter with an equal amount of coconut oil or a plant-based butter substitute.
• Nut-Free: This recipe is naturally nut-free, but always check ingredient labels, especially on candied peel and dried cranberries.

Troubleshooting Tips

• Dough Too Sticky: Chill the dough for 20-30 minutes before shaping—it will be easier to handle.
• Biscotti Too Hard: Slightly underbake during the second bake or reduce the second bake time by a few minutes.
• Uneven Slicing: Use a serrated knife and saw gently back and forth to avoid crumbling.
• Flavor Too Mild: Add an extra 1/2 teaspoon of orange zest or increase the candied orange peel slightly.

Keep It Fresh: Storage Guide

Once completely cooled, store your Cranberry Orange Biscotti in an airtight container at room temperature. Properly stored, they stay fresh and crisp for up to two weeks. For longer storage, biscotti can be frozen in a sealed container or freezer bag for up to three months. When ready to enjoy, simply thaw at room temperature or warm briefly in the oven for that freshly baked crunch.

Reader Q&A

Can I use fresh cranberries instead of dried?

Fresh cranberries have a high moisture content, which can affect the dough’s texture. It’s best to stick with dried cranberries for this recipe to maintain the crispness and balance of flavors.

Is it necessary to bake the biscotti twice?

Yes! The first bake cooks the dough through, while the second bake dries out the slices to achieve the signature crunchy texture that biscotti are known for.

Can I dip these biscotti in chocolate?

Absolutely! Once the biscotti have cooled, dip one end in melted dark or white chocolate, then place on parchment paper to set. It adds a decadent touch perfect for gifting or special occasions.

How do I prevent the biscotti from crumbling when slicing?

Use a sharp serrated knife and slice gently with a sawing motion. Letting the logs cool slightly before slicing also helps them hold together better.

What to Make After This

• Try the bright and moist Orange Juice Cake for a complementary citrus dessert.
• For a savory side to your biscotti snack, explore the Roasted Brussels Sprouts With Potatoes And Cranberries.
• Whip up a batch of classic almond biscotti for a nutty variation on the theme.
• Make a batch of homemade whipped cream or mascarpone to serve alongside your biscotti for an indulgent treat.

Next Steps

Now that you have the perfect recipe for Cranberry Orange Biscotti, it’s time to gather your ingredients and start baking. This recipe is wonderfully versatile—feel free to experiment with different dried fruits or even add nuts if you like. Share your biscotti with family and friends or enjoy a quiet moment with your favorite warm beverage. Don’t forget to bookmark this recipe and check out related recipes to keep your kitchen filled with delicious, inspiring flavors. Happy baking!

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