Creamy Mashed Potatoes with Chives

There’s something undeniably comforting about a bowl of creamy mashed potatoes, especially when they’re infused with the fresh, mild onion flavor of chives. This classic side dish elevates any meal, from a simple weeknight dinner to a festive holiday feast. Made with russet potatoes, rich butter, and heavy cream, these mashed potatoes achieve the perfect balance of fluffy texture and luscious creaminess. The addition of fresh chives adds a subtle pop of color and a delicate flavor that complements the dish beautifully. Whether you’re a seasoned cook or a kitchen newbie, this recipe for Creamy Mashed Potatoes with Chives is a must-have in your culinary repertoire.

Why This Recipe Is a Must-Try

If you’re looking for a side dish that’s both easy to make and irresistibly delicious, this recipe ticks all the boxes. The combination of russet potatoes and heavy cream creates an ultra-smooth texture that melts in your mouth. Unlike some mashed potato recipes that can be gluey or dry, this one is perfectly creamy and light. What really sets it apart, though, is the addition of fresh chives. They add a burst of freshness and a subtle oniony bite that keeps the flavor balanced and interesting. Plus, it’s incredibly versatile — pairing wonderfully with everything from roasted chicken to grilled vegetables.

For those who love a quick, comforting potato dish, you might also enjoy Instant Pot Buttered Potatoes, which offer a different take on buttery, tender potatoes with minimal effort.

Ingredients

• 2 pounds russet potatoes, peeled and cut into chunks
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• Salt, to taste
• Black pepper, to taste
• 1/4 cup fresh chives, chopped

How To Make Creamy Mashed Potatoes with Chives

Step 1: Prepare the Potatoes

Start by rinsing your russet potatoes thoroughly. Peel them carefully, then cut them into evenly sized chunks. This helps them cook at the same rate, ensuring a uniformly soft texture.

Step 2: Cook the Potatoes

Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt to the water. Bring to a boil over high heat, then reduce to a simmer. Cook the potatoes until they are fork-tender, about 15-20 minutes. You’ll know they’re done when a fork slides easily through the potato chunks without resistance.

Step 3: Drain and Dry

Drain the potatoes in a colander and give them a few minutes to steam dry. This step is important to prevent watery mashed potatoes. You can even return the drained potatoes to the hot pot and place it back on low heat for a minute or two, shaking gently to allow excess moisture to evaporate.

Step 4: Warm the Cream and Butter

While the potatoes are drying, gently warm the heavy cream and butter together in a small saucepan or microwave until the butter is melted and the mixture is heated through. Warm dairy helps incorporate smoothly into the potatoes without cooling them down.

Step 5: Mash the Potatoes

Using a potato masher, ricer, or hand mixer, mash the potatoes to your desired consistency. For this recipe, a smooth but slightly textured mash works best to keep it creamy and not gluey.

Step 6: Add Cream and Butter

Slowly pour in the warm cream and butter mixture, stirring gently to combine. Add salt and black pepper to taste. Keep tasting and adjusting the seasoning until it’s just right.

Step 7: Stir in Fresh Chives

Finally, fold in the chopped fresh chives. The vibrant green flecks not only make the dish look inviting but also infuse it with a subtle onion flavor that’s fresh and bright.

Step 8: Serve and Enjoy

Serve your Creamy Mashed Potatoes with Chives immediately while warm. They’re a fantastic accompaniment to roasted meats, grilled vegetables, or any main course that calls for a comforting, creamy side.

Common Mistakes to Avoid

• Using waxy potatoes instead of russets or Yukon golds, which can result in a gummy texture.
• Adding cold cream or butter directly to the potatoes, which can cause the mash to cool and become less creamy.
• Over-mashing the potatoes, which breaks down the starches too much and creates gluey mashed potatoes.
• Not seasoning enough. Potatoes need a generous amount of salt to bring out their natural flavor.
• Skipping the step to steam dry the potatoes after boiling, leading to watery mashed potatoes.

Dietary Options

• Dairy-Free: Substitute the heavy cream and butter with coconut cream and a plant-based butter alternative.
• Low-Fat: Use low-fat milk instead of heavy cream, and reduce the butter quantity or substitute with olive oil.
• Vegan: Replace butter and cream with vegan butter and unsweetened almond or oat milk, and ensure the chives are fresh and organic.
• Low-Sodium: Use minimal salt or a salt substitute, and enhance flavor with garlic powder or onion powder if desired.

Seasonal Variations

• Spring: Add fresh peas or asparagus tips for a bright, fresh twist.
• Summer: Mix in chopped fresh basil or parsley for an herby flavor variation.
• Fall: Stir in roasted garlic or caramelized onions for a deeper, sweeter flavor.
• Winter: Incorporate shredded sharp cheddar or a dollop of sour cream to add richness and warmth.

Storage & Make-Ahead

Leftover Creamy Mashed Potatoes with Chives store well in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them on the stovetop over low heat or in the microwave, stirring occasionally. You may need to add a splash of cream or milk to restore some creaminess during reheating.

If you want to make this recipe ahead of time, prepare the mashed potatoes completely, then refrigerate them. Bring them to room temperature before reheating, and add a little extra butter or cream to refresh the texture.

FAQ

Can I use a different type of potato for this recipe?

While russet potatoes are ideal for their fluffy texture, you can also use Yukon Gold potatoes. Yukon Golds offer a creamier, buttery flavor but may result in slightly less fluffy mashed potatoes.

How can I make mashed potatoes extra creamy?

Warming your cream and butter before adding them to the potatoes helps them incorporate smoothly. Avoid overworking the potatoes, and consider using a potato ricer for the smoothest texture.

Can I prepare this recipe without fresh chives?

Yes, if you don’t have fresh chives on hand, you can use dried chives or substitute with green onions or scallions. Keep in mind that fresh chives provide the best flavor and color.

What dishes pair well with Creamy Mashed Potatoes with Chives?

These mashed potatoes are a perfect match for roasted chicken, grilled steak, baked fish, or even a vegetarian main like stuffed mushrooms. They also complement hearty stews and casseroles beautifully.

Conclusion

There’s no denying the allure of a perfectly executed bowl of Creamy Mashed Potatoes with Chives. This recipe is a testament to the magic of simple ingredients coming together to create something truly comforting and delicious. From the fluffy, buttery potatoes to the fresh burst of chives, every bite is a celebration of flavor and texture. Whether you’re serving it for a special occasion or a cozy dinner at home, these mashed potatoes are sure to become a favorite side dish in your kitchen. Give this recipe a try, and you’ll soon see why it’s a classic for good reason.

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