If you’re on the lookout for a dish that’s bursting with flavor and can make any night feel special, look no further than Creamy Mediterranean Chicken. This delightful dish combines tender chicken breasts with a luscious, creamy sauce that’s infused with the bright flavors of the Mediterranean. With artichokes, sun-dried tomatoes, and olives, every bite is a delicious journey to the sunny shores of Greece. Perfect for a weeknight dinner yet impressive enough for guests, this recipe is sure to become a staple in your culinary repertoire.

Why It Works Every Time

Creamy Mediterranean Chicken is a surefire hit for several reasons. The chicken is pounded to a uniform thickness, ensuring even cooking and tenderness. The creamy sauce, made from half & half, garlic, and a medley of Mediterranean ingredients, elevates the dish with rich flavors while keeping it light. The combination of salty and tangy elements from the artichokes, kalamata olives, and feta cheese balances out the creaminess perfectly, making this dish a harmonious blend of textures and tastes.

The Ingredient Lineup

1 pound boneless skinless chicken breasts, pounded to 1-inch thickness
2 tablespoons olive oil
Salt to taste
Ground black pepper to taste
1 teaspoon minced garlic
1 cup half & half
1 (14-ounce) can drained marinated artichoke hearts
½ cup chopped sun-dried tomatoes
½ cup pitted kalamata olives
½ cup grated Parmesan cheese
½ cup crumbled feta cheese
2 tablespoons sliced fresh basil

Gear Up: What to Grab

Meat mallet: For pounding the chicken to an even thickness.
Large skillet: To cook the chicken and prepare the sauce.
Wooden spoon: For stirring the sauce and ensuring everything is well combined.
Measuring cups and spoons: To accurately measure ingredients.
Serving platter: For an elegant presentation when serving.

Cook Creamy Mediterranean Chicken Like This

Step 1: Prepare the Chicken

Start by placing your chicken breasts between two sheets of plastic wrap. Using a meat mallet, pound the chicken to about 1-inch thickness. This helps the chicken cook evenly and stay juicy. Season both sides with salt and ground black pepper to taste.

Step 2: Sear the Chicken

In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts to the skillet. Cook for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set it aside.

Step 3: Make the Creamy Sauce

In the same skillet, lower the heat to medium. Add the minced garlic and sauté for about 30 seconds, just until fragrant. Pour in the half & half, stirring to combine. Bring the mixture to a gentle simmer.

Step 4: Add the Flavorful Ingredients

Next, add the drained marinated artichoke hearts, chopped sun-dried tomatoes, and pitted kalamata olives to the skillet. Stir in the grated Parmesan cheese and crumbled feta cheese, allowing it to melt into the sauce. Taste and adjust seasoning if necessary.

Step 5: Combine and Serve

Return the chicken breasts to the skillet, spooning the creamy sauce over them. Let everything simmer together for an additional 2-3 minutes to meld the flavors. Just before serving, garnish with fresh basil for a pop of color and flavor.

Year-Round Variations

Seasonal Vegetables: Add in some sautéed spinach or roasted red peppers for added nutrition and flavor.
Grains: Serve over cooked quinoa or couscous for a heartier meal.
Spicy Kick: Add red pepper flakes or a splash of hot sauce for those who enjoy a bit of heat.
Switch Up the Cheeses: Try goat cheese in place of feta for a different flavor profile.

Don’t Do This

To ensure your Creamy Mediterranean Chicken turns out perfectly, avoid these common pitfalls:

Don’t skip the step of pounding the chicken; it’s crucial for even cooking.
Avoid overcooking the chicken, as this can lead to dry meat.
Don’t rush the sauce; allowing it to simmer is key for developing rich flavors.
Be careful not to add too much salt, especially with the salty ingredients like olives and feta.

Make-Ahead & Storage

If you’re planning ahead, you can prepare the sauce a day in advance. Simply store it in an airtight container in the refrigerator. When you’re ready to serve, reheat the sauce gently and add the cooked chicken, allowing it to warm through. Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of half & half to loosen the sauce if needed.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs can be used for a richer flavor. Just adjust the cooking time as they may take a bit longer to cook through.

Is there a dairy-free alternative for the sauce?

Absolutely! You can use coconut milk or a dairy-free cream alternative in place of half & half, and nutritional yeast can be added for a cheesy flavor.

Can I freeze Creamy Mediterranean Chicken?

Yes, you can freeze the cooked chicken in the sauce. Just be sure to cool it completely before transferring it to a freezer-safe container. It can be stored for up to 3 months. Thaw in the refrigerator overnight before reheating.

What can I serve with Creamy Mediterranean Chicken?

This dish pairs beautifully with a side of garlic bread, a fresh green salad, or over a bed of rice or pasta to soak up the flavorful sauce.

Next Up in Your Queue

Save & Share

If you’re ready to bring some Mediterranean flair to your dinner table, make sure to bookmark this recipe for Creamy Mediterranean Chicken. Share it with friends and family who will surely appreciate this delicious dish. It’s perfect for gatherings, special occasions, or just a cozy night in. The flavors are vibrant, the preparation is easy, and the satisfaction is immense. So grab your ingredients, roll up your sleeves, and get ready to enjoy a meal that’s as delightful as it is delicious.

Your culinary adventure awaits with this Creamy Mediterranean Chicken!

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